WorksheetsTools in making Appetizers
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
Used for keeping cold foods for service
a)
Chiller
b)
Oven
c)
Zester
2.
Used to remove citrus peels in thin strips.
a)
Chiller
b)
Oven
c)
Zester
3.
Designed to press cooked vegetables
a)
Wire Whip
b)
Oven
c)
Potato Masher
4.
Used for mixing thinner liquids.
a)
Wire Whip
b)
Spatula
c)
Potato Masher
5.
Used for manipulating foods like spreading
a)
French knife
b)
Spatula
c)
Rubber spatula
6.
Used to scrape off contents of bowls.
a)
French knife
b)
Spatula
c)
Rubber spatula
7.
Used for chopping, slicing and dicing.
a)
French knife
b)
Paring knife
c)
Channel knife
8.
A small hand tool in making garnishes.
a)
French knife
b)
Paring knife
c)
Channel knife
9.
Used for trimming fruits and vegetables.
a)
French knife
b)
Paring knife
c)
Channel knife
10.
A cutting device for ingredients like scissors.
a)
Cutting board
b)
Kitchen shear
c)
Butter curler
100 %
