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Second Quarter Review

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

A Latin word which means "salted herbs"

a)

Herb salta

b)

Herbs Salted

c)

Herba Salta

2.

It is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

a)

Peeler

b)

Zester

c)

Knife

3.

This is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container.

a)

Salad Basket

b)

Salad Server

c)

Salad Spinner

4.

This salad must balance and harmonize with the rest of the meal, like any other side dish.

a)

Separate course salad

b)

Main course salad

c)

Accompaniment salad

5.

This contain fruits as their main ingredients, like appetizer salads or dessert salads.

a)

Bound salad

b)

Green salad

c)

Fruit salad

6.

Its examples are dried beans, potatoes, macaroni products, grains, bread (croutons)

a)

Protein foods

b)

Starch

c)

Miscellaneous

7.

It is a natural emulsifier that is being used in preparing mayonnaise.

a)

Oil

b)

Egg

c)

Lemon

8.

It is more often serves as the base for a wide variety of other dressings.

a)

Oil

b)

Yogurt

c)

Mayonnaise

9.

It is the most important part of the salads. It may include vegetables, fruits, meats, beans, eggs, pasta, or cheese.

a)

Base

b)

Body

c)

Salad Dressing

10.

Its function is to add an eye appeal to the finished product and it must be edible and may be as simple as a sprinkling of cheese crumbs, seeds, nuts, or spice.

a)

Base

b)

Body

c)

Garnish