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Worksheets3G 1M TLE9
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
a)
Beat
b)
Blend
c)
Combine
d)
Cream
2.
a)
Beat
b)
Blend
c)
Combine
d)
Cream
3.
a)
Beat
b)
Blend
c)
Combine
d)
Cream
4.
a)
Beat
b)
Blend
c)
Combine
d)
Cream
5.
a)
Cut-in
b)
Fold
c)
Knead
d)
Mix
6.
a)
Cut-in
b)
Fold
c)
Knead
d)
Mix
7.
a)
Cut-in
b)
Fold
c)
Knead
d)
Mix
8.
a)
Cut-in
b)
Fold
c)
Knead
d)
Mix
9.
a)
Sift
b)
Stir
c)
Toss
d)
Whip
10.
a)
Sift
b)
Stir
c)
Toss
d)
Whip
11.
a)
Sift
b)
Stir
c)
Toss
d)
Whip
12.
a)
Sift
b)
Stir
c)
Toss
d)
Whip
13.
Do not over mix the batter because it will develop the gluten in the flour, producing a rough and chewy texture in the finished product.
a)
TRUE
b)
FALSE
14.
When preparing vegetable salad, toss the ingredients using a plastic spoon to maintain its crispiness.
a)
TRUE
b)
FALSE
15.
When dissolving dry ingredients, never use hot water to avoid lumps when stirring.
a)
TRUE
b)
FALSE
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