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Nutrition Unit Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is a MACROnutrient?

a)

Vitamin A

b)

Calcium

c)

Protein

d)

Iron

2.

Which of the following is a MACROnutrient?

a)

Carbohydrates

b)

Water

c)

Vitamin C

d)

Zinc

3.

Which of the following is a MACROnutrient?

a)

Fat

b)

Water

c)

Vitamin C

d)

Potassium

4.

Which of the following is a MICROnutrient?

a)

Fat

b)

Carbohydrates

c)

Vitamin C

d)

Water

5.

Which of the following is a MICROnutrient?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Vitamin A

6.

Calories equal what?

a)

Fat

b)

Chemicals

c)

Energy

d)

Protein

7.

How many calories per gram in protein?

a)

2

b)

4

c)

6

d)

9

8.

How many calories per gram in carbohydrates?

a)

2

b)

4

c)

6

d)

9

9.

How many calories per gram in fat?

a)

2

b)

4

c)

6

d)

9

10.

What is a PRIMARY source of PROTEIN?

a)

Bread

b)

Fruit

c)

Chicken

d)

Candy

11.

What is a PRIMARY source of FAT?

a)

Spinach

b)

Fruit

c)

Olive oil

d)

Candy

12.

Which of the following IS NOT a PRIMARY source of CARBOHYDRATES?

a)

Fruit

b)

Vegetables

c)

Meat

d)

Bread

13.

Which type of carbohydrates should you try to eat more of?

a)

Simple

b)

Complex

14.

What do we get from MACROnutrients?

a)

Energy

b)

Immune strength

c)

Hydration

15.

True or False: We get energy from MICROnutrients.

a)

True

b)

False

16.

Which of the following IS NOT something we can find out on a food label.

a)

Serving size

b)

Calories

c)

% Daily Value

d)

None, all of the above are on a food label

17.

Why is it important to be able to read a food label?

a)

Avoid certain ingredients we might be allergic to

b)

See what ingredients are in the product

c)

Be able to judge a food's nutrients

d)

All of the above

18.

What is the 5/20 rule when looking at a food label?

a)

Eating healthy 5% of the time out of 20 servings

b)

A way to see if a nutrient is high or low in that product

c)

If the product is expensive or cheap

d)

A way to count calories in a product

19.

The % Daily Values on a food label are based on a how many calorie diet?

a)

1500

b)

2000

c)

3000

d)

5000

20.

True or False: You should always judge a food by the front of the label marketing.

a)

True

b)

False