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Pizza dough unit quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What type of flour did we use for our first dough recipe

a)

AP flour

b)

00 flour

c)

wheat flour

d)

bread flour

2.

What is the purpose for sugar in the recipe

a)

no purpose

b)

color

c)

food for yeast

d)

flavor

3.

what type of yeast can be used in pizza dough

a)

fresh yeast

b)

active dry yeast

c)

instant yeast

d)

all of the above

4.

The first known type of pizza was

a)

deep dish pizza

b)

cheese pizza

c)

Sicilian pizza

d)

Margherita pizza

5.

yeast needs time to do what before its added to the dough

a)

foam

b)

melt

c)

change color

d)

dissolve

6.

The average temperature to bake a pizza is

a)

400

b)

350

c)

425

d)

375

7.

A square or rectangular size pizza with a bread-like crust is called

a)

Neopolitan Pizza

b)

NY style pie

c)

Sicilian pizza

d)

deep dish

8.

A round pizza that is known for its shape and size. can be filled with ingredients and sliced. It's known for being "deep"

a)

NY style

b)

Chicago style

c)

California style

d)

Vegan

9.

In making garlic knots the dough needs to be brushed with what before going into the oven

a)

parmesan cheese and herbs

b)

garlic, Italian seasonings, butter, oil, salt, and pepper

c)

sauce, garlic, olive oil

d)

cheese, oil, herbs

10.

Classic Pizza crust needs to proof prior to baking. How long should it proof for?

a)

60-90min

b)

no rise needed

c)

20min

d)

overnight

11.

In making our pizza's our dough makes enough for two pies. What can you do if your only making one pie

a)

freeze it

b)

throw it out

c)

make one big pizza

d)

it only makes one pizza

12.

A calzone is

a)

folded in half

b)

rolled

c)

left round

d)

is knotted

13.

Adding too much of this ingredient to a calzone or stromboli may cause the ingredients to leak out

a)

cheese

b)

seasoning

c)

sauce

d)

oil

14.

A stromboli is

a)

folded in half

b)

left round

c)

folded in 3

d)

is knotted

15.

A green paste used in Italian cooking

a)

chimichurri

b)

pesto

c)

salsa verde

d)

sofrito

16.

what needs to be spread on top of the stromboli and the calzone

a)

cheese

b)

garlic

c)

eggwash

d)

oil

17.

A new health craze has substituted pizza dough with this vegetable crust

a)

rice

b)

potato

c)

cauliflower

d)

carrot

18.

To remove acidity from tomato sauce you need to add

a)

herbs

b)

salt

c)

cheese

d)

sugar

19.

what cheese is not preferable to use in pizza making because it is very oily

a)

swiss

b)

cheddar

c)

blue cheese

d)

mozzerella

20.

which item that we made in class would you be the most excited to try

a)

garlic knots

b)

classic cheese pizza

c)

Pesto Pizza

d)

Calzone

e)

Stromboli