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WorksheetsPremium Brand Learning Refreshers
Total questions: 10
Worksheet time: 5mins
Georges Mortimer Pullman (1868) introduced an innovative concept of .......
Luxury shopping
Upscale Holiday Experience
Luxury Rail Travel
Luxury Dining Experience
Taste of places - Soul Foods, Sensorial Immersion, Revived Rituals, and Local Way of Being Well are 4 Brand Passions of our ........ brand
Pullman
MGallery
Grand Mercure
Swissotel
Movenpick
Chocolate hour is a creative chocolate experience involving live demonstrations, from rolling truffles to icing cupcakes, staged every afternoon in the lobby of our ....... hotels
MGallery
Swissotel
Grand Mercure
Movenpick
Life is a Journey, Live it Well is the brand promise of our Premium brand ......
Movenpick
Swissotel
Pullman
Grand Mercure
MGallery
MGallery’s “Inspired by Her” program is dedicated to making women feel welcome in a whole new way with gestures and considerations that attend to women’s specific needs when they travel.
Which one of these below is not part of Inspire by Her program.
MGallery Collection and nail polish brand Kure Bazaar
Travel Light - Available individual wipes (make-up & nail polish remover)
Bathrobes and slippers in your size, a make-up mirror, a choice of teas and infusions available in your room.
Travel Light - sport shoes in your size
Intrinsically linked to the spirit of the Collection,
the STORM, MGallery Story Mission aims at revealing & crafting the ‘‘true natural story’’ of each hotel and bring it to life.
STORM stands for .....
STORy Making
STORy MGallery
STORy Memorable
STORy Moments
Below are Pullman Brand Passions except for ......
Immersive Art and Design
Power Fitness
Smart Interactions
Bespoke Scent and Design
Vitality for Body and Mind, Sustainable Excellence and High Quality of Craftmanship are 3 brand passions of our ..... hotel brand
Swissôtel
Movenpick
Pullman
Grand Mercure
Soul Foods is a Grand Mercure Brand Program, which is an emotionally charged revival of each culture's comfort foods and rituals across below guest journey, except for ....
Breakfast Culture
Local Bites
Brew Culture
Healthy Balance Food
Ueli Prager created the first Mövenpick restaurant opened in the city of ______ on 19th July ____ (year)
Zürich, 1940
Zürich, 1948
Zürich, 1960
Kloten, 1944
