Which carbohydrate aids digestion?

The 3 categories of carbohydrates are:

Which carbohydrate (sugar/disaccharide) is found in milk and milk products?

___________ is the sugar found in fruit, honey and vegetables.

Identify the basic structures of a cereal grain

Which part of a cereal grain contains the highest amount of starch?

Which part of a cereal grain contains the most amount of insoluble fibre?

Which part of a cereal grain contains the most amount of essential fatty acids?

Cereals are deficient in ___________

Cereals lack which amino acid

Whole grain foods, such as breads and cereals, are sources of thiamine and riboflavin.

Which type of protein is found in cereals?

Which two minerals are present in cereals?

Vitamin B is necessary to prevent which dietary deficiency?

The germ of a cereal grain contains fat which will turn rancid.

When flour is mixed with a liquid and heated, as in a sauce, the mixture will thicken. This is called_________

Dextrinisation is

The reaction which occurs when starch is heated to turn brown and form a pleasant aroma.

The reaction which occurs when starch is heated in water causing the granules to swell and burst.

Milling involves __________ to produce refined foods.

What are the effects of grain processing?

Cereals contain the EFA (essential fatty acid) ___________