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WorksheetsBasic Food 102
Total questions: 17
Worksheet time: 13mins
Has received a coating of vitamins to compensate for some of the nutrients lost in milling.
Short-grain
Enriched Rice
Long-grain rice
(a) areas develop on potatoes stored in light. These areas contain a substance called solanine.
What type of Pasta is this?
Elbows
Spaghetti
Fettuccine
Lasagne
A solid yellow substance made from milk or cream that is spread on food or used in cooking
Butter
Cream
Cheese
This type of cereal particle is small and tends to lump when added to boiling water.
(a)
This market form of eggs is usually made from high-quality fresh eggs and is excellent for use in scrambled eggs, omelets, French toast, and baking.
Dried eggs
Fresh eggs or shell eggs
Frozen eggs
Cooked Cereals
Cold Cereals
It is also called table cream or coffee cream.
Light Cream
Whipping Cream
Half and Half
This rice is not actually rice but is harvested from a kind of grass native to the northern United States and Canada.
Wild Rice
Barley
White Rice
(a) is essentially made out of flour, water, oil, eggs (could be without), seasoning, and herbs.
What type of Pasta is this?
Elbows
Spaghetti
Penne
Lasagne
It is safe to eat the green part of the potatoes.
True
False
Food consisting of the coagulated, compressed, and usually ripened curd of milk.
Butter
Cream
Cheese
This pasta is made from dough that has been shaped and dried.
Commercial Pasta
Fresh Egg Pasta
What type of Pasta is this?
Elbows
Spaghetti
Penne
Lasagne
What is the difference between Whole, cracked, or flaked cereals and Granular cereals
What is the difference between Barley and Wild Rice?
