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Retail Meat Identification-Spring 2021

Total questions: 59

Worksheet time: 30mins

Name
Class
Date
1.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Ribeye Steak

c)

T-bone Steak

d)

Tenderloin Steak

2.

What retail cut of beef is this?

a)

T-bone Steak

b)

Porterhouse Steak

c)

Tenderloin Steak

d)

Flank Steak

3.

What retail cut of beef is this?

a)

Ribeye Steak

b)

Top Loin Steak (Boneless)

c)

Brisket

d)

T-bone Steak

4.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Tenderloin Steak

c)

Ribeye Steak

d)

Ground Beef

5.

What retail cut of beef is this?

a)

Short Ribs

b)

Brisket

c)

T-bone Steak

d)

Porterhouse Steak

6.

What retail cut of beef is this?

a)

Ribeye Steak

b)

Tenderloin Steak

c)

T-bone Steak (Boneless)

d)

Short Ribs

7.

What retail cut of beef is this?

a)

Tenderloin Steak

b)

Ribeye Steak

c)

Short Ribs

d)

Ground Beef

8.

What retail cut of beef is this?

a)

Tenderloin Steak

b)

Flat Iron Steak

c)

Ribeye Steak

d)

Flank Steak

9.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Brisket

c)

Flank Steak

d)

Fresh Bacon

10.
What is the name of this meat?
a)
Pork Chops
b)
Pork Loin
c)
Ham
d)
Pork Ribs
11.
What meat do you see?
a)
Pork Chops
b)
Pork Loin
c)
Ham
d)
Pork Ribs
12.
a)

Tri Tip Roast

b)

Tenderloin Steak

c)

Tenderloin Roast

d)

Tri Tip Steak

13.
a)

Shoulder Petite Tender

b)

Beef for Roast

c)

Ground Beef

d)

Beef for Stew

14.
a)

Ground Beef

b)

Beef for Stew

c)

Cubed Steak

d)

Shoulder Top Blade

15.
a)

Ribeye Roast

b)

Ribeye Steak

c)

Eye Round Roast

d)

Rib Roast

16.
a)

Ribeye Roast

b)

Ribeye Steak

c)

Eye Round Roast

d)

Rib Roast

17.
a)

Porterhouse Steak

b)

Rib Steak

c)

T-Bone

d)

Shoulder blade steak

18.
a)

Porterhouse Steak

b)

Rib Steak

c)

T-Bone

d)

Shoulder Top Blade

19.
Which primal cut is #1?
a)
Chuck
b)
Round
c)
Brisket
d)
Shoulder
20.
Which primal cut is #2?
a)
Chuck
b)
Rib
c)
Loin
d)
Shank
21.
Which primal cut is #3?
a)
Loin
b)
Rib
c)
Chuck
d)
Rump
22.
Which primal cut is #5?
a)
Rump
b)
Round
c)
Loin
d)
Back
23.
Which primal cut is #9?
a)
Round
b)
Rump
c)
Loin
d)
Chuck
24.
Which primal cut is #8?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
25.
Which primal cut is #7?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
26.
Which primal cut is #10?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
27.
Which primal cut is #6?
a)
Brisket
b)
Round
c)
Shoulder
d)
Chuck
28.
Which section includes the flank steak retail cut?
a)
A
b)
B
c)
C
d)
D
29.
Which section includes the brisket retail cut?
a)
A
b)
B
c)
C
d)
D
30.
Which section includes the ribeye steak retail cut?
a)
F
b)
B
c)
E
d)
D
31.
Which section includes the crosscut shank retail cut?
a)
I
b)
B
c)
C
d)
D
32.
Which section most commonly includes the ground beef and stew beef retail cut?
a)
A
b)
B
c)
E
d)
D
33.
Which section includes the t-bone steak retail cut?
a)
F
b)
G
c)
E
d)
H
34.
Which section includes the sirloin steak retail cut?
a)
F
b)
G
c)
E
d)
H
35.
Which section includes the rolled rump retail cut?
a)
F
b)
G
c)
I
d)
H
36.
Which section includes the eye of round steak retail cut?
a)
A
b)
G
c)
I
d)
H
37.

Name this cut

a)

Pork Ham Fresh Center Slice

b)

Pork Ham Round Steak

c)

Beef Round Round Steak

d)

Pork Ham Center Slice, Smoked & Cured

38.

ID this cut

a)

Lamb Loin Loin Chop

b)

Pork Loin Butterflied Chop

c)

Pork Loin Loin Chop

d)

Pork Ham/Leg Fresh Ham Boneless

39.

ID this cut

a)

Beef Loin TBone Steak

b)

Beef Loin Porterhouse Steak

c)

Pork Loin Loin Steak

d)

Pork Loin Loin Chop

40.

ID this cut

a)

Pork Rib Riblets

b)

Pork Loin Sirloin Cutlets

c)

Pork Rib Sirloin Cutlets

d)

Lamb Variety Liver

41.

ID this cut

a)

Pork Loin Tenderloin Whole

b)

Beef Variety Tongue

c)

Beef Loin Tenderloin Roast

d)

Lamb Variety Shank

42.

ID this cut

a)

Beef Chuck Shoulder Roast

b)

Pork Ham/Leg Shank Portion

c)

Pork Chuck Shoulder

d)

Pork Shoulder Arm Picnic

43.

ID this cut

a)

Pork Ham/Leg Bacon

b)

Pork Loin Bacon

c)

Pork Side/Belly Sliced Bacon

d)

Pork Side/Belly Slab Bacon

44.

ID this cut

a)

Pork Rib Spareribs

b)

Pork Spareribs Spareribs

c)

Pork Side/Belly Ribs

d)

Pork Loin Rib Roast

45.

ID This Cut

a)

Pork Various Ground Pork

b)

Pork Various Ground Sausage

c)

Beef Various Ground Beef

d)

Pork Various Cubed Steak

46.

ID this cut

a)

Pork Variety Ground Sausage

b)

Pork Various Ground Sausage

c)

Pork Various Sausage Links

d)

Pork Variety Sausage Links

47.

What am I?

(a)  

48.

What am I?

(a)  

49.

What am I?

(a)  

50.

What am I?

(a)  

51.

What am I?

(a)  

52.

What am I?

(a)  

53.

What am I?

(a)  

54.

Is T-Bone steak lion dry or moist?

a)

Dry

b)

Moist

55.

Is a beef flank a steak or a loin?

a)

Steak

b)

Loin

56.

Typically what are rib roasts?

a)

Moist

b)

Dry

57.

Retail cuts or subprimal are the...

a)

larger cuts on the animal

b)

smaller cuts on the animal

c)

whole animal

d)

none of the above

58.

Brisket is a common meat we eat but also a wholesale cut.

a)

False

b)

I don't know

c)

True

d)

Yummy in my tummy!

59.

Ribeye steak is a..

a)

Rib

b)

Side dish

c)

Retail cut

d)

Wholesale cut

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