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WorksheetsKitchen Basics
Total questions: 50
Worksheet time: 25mins
What is the abbreviation for teaspoon?
t. or tsp.
tea.
T. or tbsp.
teasp.
What is the abbreviation for tablespoon?
tbsp.
t.
T.
tsp.
What is the abbreviation for cup?
C
cu.
cup
c.
Use a (a) to measure water.
What would you measure peanut butter in?
liquid measuring cup
dry measuring cup
custard cup
bowl
What do you need to do (or what is the "key word") when you measure brown sugar?
heap
level
scoop
pack
What would you measure sugar in?
(a)
How many teaspoons are in a tablespoon?
1
2
3
4
How many tablespoons are in 1/4 c?
4
6
9
2
How many tablespoons are in a cup?
(a)
1/2 cup equals how many tablespoons?
9
12
8
4
How do you half an egg?
Mix and measure 2 tbsp.
Half the recipe
Cut it in half
Mix and pour out half
How many cups is 1 stick of butter?
(a)
How do you measure 1/8 tsp?
There is no such thing as 1/8 tsp.
Guess
Pinch
Fill your 1/4 tsp. half way
to Julienne means to?
Cut into cubes
Cut into very small pieces
Cut into long thin strips
Cut into ribbon-like pieces
To cut into small cubes of even size is to...?
(a)
To cut into VERY small pieces is to...?
Chiffonade
Julienne
Dice
Mince
To Battonet means to?
diced cuts measuring 1/2 inch or larger
thick julienne cuts measuring 1/4 inch or larger
minced like cuts measuring 1/8 inch or smaller
cut into ribbon-like pieces used for herbs
To finely slice or shred leafy vegetables or herbs is to...?
Battonet
Julienne
Chiffonade
Mince
How many ounces are in a cup?
(a)
How many ounces are in a pound?
(a)
How many ounces are in 1/4 c?
2
7
3
1
Half of 1 tbsp. is?
1 1/2 tsp.
3 tsp.
1 tsp.
2 tsp.
Double 2 tbsp. is?
1/4 c.
1/3 c.
4 tbsp.
6 tbsp.
Double 1 1/2 tsp. is?
1/8 tbsp.
2 tsp.
1 tbsp.
4 tbsp.
2 sticks of butter equals how many cups?
(a)
How many tbsp. in 1 stick of butter?
4
8
16
20
4 tbsp. of butter equals how many cups?
(a)
What should you do right after you've measured dry ingredients?
dump it out
level off with a spoon
Level off with a flat utensil
heap it
What would you measure oatmeal in?
(a)
what does Mise en place mean?
"cooking"
"reading the recipe"
"gather ingredients"
"putting in place"
What would you measure vanilla in?
liquid measuring cup
Measuring Spoon
dry measuring cup
DMC
A knife, that ranges from 6 to 14 inches, most versatile of all knives and is used for chopping, slicing, dicing and other cuts
chef's knife
boning knife
paring knife
slicing knife
a small knife used mainly for peeling fruits and vegetables
fillet knife
serrated knife
chef's knife
paring knife
What should you do with your non-dominant hand while cutting?
cut them off
lay them flat
use the claw method
don't use your non-dominant hand while cutting
What should you do if your cutting board is slipping while you are cutting?
throw it away
put a damp paper towel under it
buy one with grips
use it anyway
How should you hold a knife?
whatever is comfortable
it doesn't matter
all fingers wrapped around the back of the handle
pointer finger and thumb on the back of the blade, other 3 fingers wrapped around the handle
A knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside is called what?
Serrated knife
chef's knife
peeling knife
fillet knife
What part of the recipe has what and how much you will need for the product?
Yield
Recipe
Directions
Ingredients
What does yield mean in a recipe?
That you are going too fast
How much the recipe will make
How many ingredients there are
How long to bake something
This part of the recipe tells you exactly what to do, what your oven should be on, and how long you will cook the product.
(a)
What is the very first thing you should do when you get into your lab?
put long hair up
start cooking
get ingredients
wash your hands
Generally, what heat should your stovetop be on if the recipe doesn't specify?
high
6 or 7
medium
low
What puts out a grease fire?
baking soda
salt
flour
water
Pan with tall sides, Miss Eberhardt refers to it as the "Mac n' cheese pan"
stockpot
saucepan
frying pan
skillet
Much bigger than a saucepan, typically used to produce a large amount of soup.
frying pan
saucepan
stockpot
skillet
The pan used to fry foods, the sides are very short and fan outwards
frying pan
saucepan
stockpot
skillet
A pan with 2 handles, short sides (shorter than a saucepan, but taller than a frying pan), typically used when preparing pastas
saucepan
frying pan
stockpot
skillet
Double 2 tsp. is?
2 tbsp.
5 tsp.
1 tbsp. + 1 tsp.
1 tbsp. + 2 tsp.
How do you measure 3/4 c.?
1/4 3 times
1 c. + 1/4
1/3 + 1/4
1/2 + 1/4
