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WorksheetsBREAD AND PASTRY TOOLS AND EQUIPMENT REVIEW
Total questions: 10
Worksheet time: 5mins
This pan is used to bake chiffon cake.
GRIDDLE PAN
TUBE CENTER PAN
BUNDT PAN
LOAF PAN
It is a round pan with scalloped sides used for baking elegant cakes.
GRIDDLE PAN
TUBE CENTER PAN
BUNDT PAN
LOAF PAN
It is a shallow rectangular pan used to bake rolls.
LOAF PAN
MUFFIN PAN
CUSTARD CUP
JELLY ROLL PAN
It is used to bake loaf bread.
LOAF PAN
JELLY ROLL PAN
CUSTARD CUP
MUFFIN PAN
It is used for baking procedure for beating, stirring and blending.
ELECTRIC MIXER
KITCHEN SHEARS
PAIRING KNIFE
BISCUIT AND DOUGHNUT CUTTER
It is used to pound and ground ingredients.
GRATER
MORTAR AND PESTLE
PASTRY BLENDER
MIXING BOWL
FLOUR SIFTER
GRATER
PASTRY BAG
MEASURING CUP
KITCHEN SHEARS
MEASURING CUP AND SPOON
PASTRY WHEEL
MEASURING GLASS
KITCHEN SHEARS
MEASURING CUP AND SPOON
PASTRY BLENDER
MEASURING GLASS
Mixing bowls comes in graduated sizes.
TRUE
FALSE
