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WorksheetsKitchen Organization
Total questions: 10
Worksheet time: 10mins
Top of the kitchen management structure is ...
Sous Chef
Head Chef
Executive Chef
Chef de Partie
... is also known as Chef de Cuisine
Executive Chef
Head Chef
Sous Chef
Chef de Partie
He is a ...
(a)
He is a ...
(a)
She is a ...
Sauce chef
Grill chef
Pan chef
Fry chef
Who is responsible for the preparation of cold dishes, such as salads, pâtés, and cold appetizers?
Pantry Chef
Pastry Chef
Sauce Chef
Fish Chef
Who is responsible for the preparation of roasted meats and the appropriate meats?
Vegetable chef
Pastry chef
Grill chef
Roast chef
Vegetable Chef prepares ..., ..., and ...
vegetables
soups
eggs
sauce
The person who responsible for washing dishes and cutlery is called a ...
(a)
Who works in order to learn the ins and outs of a specific station?
(a)
