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Classification of Appetizers

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings

a)

Anything, Smaller

b)

Petite Salad

c)

Fresh Fruits and Vegetables

d)

Cocktails

2.

These are the simplest appetizer

a)

Petite Salad

b)

Fresh Fruits and Vegetables

c)

Cocktail

d)

Canape

3.

are popular accompaniments to potato chips, crackers, and raw vegetables

a)

Petite Salad

b)

Anything, Smaller

c)

Chips and Dips

d)

Hors D’ Oeuvres

4.

This is small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish

a)

Hors D’ Oeuvres

b)

Canapé

c)

Cocktails

d)

Zakuskis

5.

A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite:

a)

dessert

b)

buffet

c)

appetizer

d)

main dish

6.

Who originally introduced appetizers as a buffet in the early third century B.C. ?

a)

Romans

b)

Spaniards

c)

Athenians

d)

Americans

7.

These are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks

a)

Fresh Fruits and Vegetables

b)

Relishes

c)

Chips and Dips

d)

Petite Salad

8.

These are varieties of appetizers wherein the only requirement is that you keep everything small

a)

Canape

b)

Cocktails

c)

Relishes

d)

Anything, Smaller

9.

These are small portions and usually display the characteristics found in most salad.

a)

Petite Salad

b)

Chips and Dips

c)

Relishes

d)

Anything, Smaller

10.

are made out of thin slices of bread in different shapes.

a)

Canape

b)

Cocktails

c)

Petite Salad

d)

Relishes