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WorksheetsClassification of Appetizers
Total questions: 10
Worksheet time: 2mins
are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings
Anything, Smaller
Petite Salad
Fresh Fruits and Vegetables
Cocktails
These are the simplest appetizer
Petite Salad
Fresh Fruits and Vegetables
Cocktail
Canape
are popular accompaniments to potato chips, crackers, and raw vegetables
Petite Salad
Anything, Smaller
Chips and Dips
Hors D’ Oeuvres
This is small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish
Hors D’ Oeuvres
Canapé
Cocktails
Zakuskis
A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite:
dessert
buffet
appetizer
main dish
Who originally introduced appetizers as a buffet in the early third century B.C. ?
Romans
Spaniards
Athenians
Americans
These are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks
Fresh Fruits and Vegetables
Relishes
Chips and Dips
Petite Salad
These are varieties of appetizers wherein the only requirement is that you keep everything small
Canape
Cocktails
Relishes
Anything, Smaller
These are small portions and usually display the characteristics found in most salad.
Petite Salad
Chips and Dips
Relishes
Anything, Smaller
are made out of thin slices of bread in different shapes.
Canape
Cocktails
Petite Salad
Relishes
