WorksheetsReview Time
Total questions: 10
Worksheet time: 8mins
A type of flour that has10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour
Hard flour
Bread flour
Soft flour
All-purpose flour
Which does not belong to the group?
Butter
Oil
Baking soda
Margarine
Which does not belong to the group?
Chocolate
Sugar
Water
Butter
These are gases that cause the dough to rise. in the presence of moisture, heat, and others, the leavening agent reacts to produce gas (often carbon dioxide) that becomes trapped as bubbles within the dough.
Shortening
Leavening Agent
Egg
Liquid Ingredients
Which does not belong to the group?
Yeast
Baking soda
Baking powder
Cream of tartar
It is a composition of egg present in egg yolk which is responsible for its emulsifying property.
Mucin
Ovalbumin
Lycopene
Lecithin
It contains caramel, mineral matter and moisture. It also contains a small amount of molasses.
Refined sugar
Brown sugar
Confectioner sugar
Caramelized sugar
timer
oven thermometer
digital thermometer
meter
dry measuring cups
measuring spoons
pitcher
liquid measuring cups
(a)
