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WorksheetsCookie Review
Total questions: 15
Worksheet time: 9mins
Stiff dough formed into a log shape and sliced.
Pressed
Refrigerated
Molded
Sugar Cookies
Dough formed with your hands.
Molded
Rolled
Pressed
Chocolate Chip Cookies
A dough that is sent through a cookie press.
Drop
Molded
Refrigerated
Pressed
We cut these out with a cookie cutter.
Rolled
Drop
Pressed
Molded
Which gives cookies their sweetness?
Eggs
Leavener
Sugar
Flour
Which adds flavor and tenderness to the cookies?
Sugars
Fats
Eggs
Flour
This gives cookies it's structure.
Flour
Sugar
Eggs
Fats
This helps to bind our cookies together.
Flour
Eggs
Sugar
Baking Soda
What type of cookie is formed by plopping dough on the cookie sheet?
(a)
What type of cookie is made from a soft dough that is spread into a pan, then baked and then cut into squares ?
(a)
What type of cookie is made from a stiff dough and then formed by hand before being baked?
(a)
A stick of butter is equal to....
1 C
1/2 C
1 LB
1/2 LB
True or False: You can replace oil with butter when baking cookies.
TRUE
FALSE
True or False: It is important to make all cookies uniform in size.
TRUE
FALSE
True or False: Cookies are high in fat & sugar and should be eaten in moderation.
TRUE
FALSE
