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Part 3 - Intro to biochem MCQ

Total questions: 146

Worksheet time: 1hrs 13mins

Name
Class
Date
1.

Which is the energy of motion?

a)

Kinetic

b)

Potential

2.

Energy is the capacity

a)

To supply heat or do work

b)

To withdraw amines

c)

To eat up tasty pancakes

3.

Why do chemical reactions occur?

a)

The amount of energy in a substance is important

b)

To stabalize chemical reactions

c)

Because..

4.

Potential Energy is...

a)

Stored Energy

b)

Motion

5.

Larger mass + velocity = More Kinetic Energy

a)

True

b)

False

6.

SI unit of Energy:

a)

J (Joules)

b)

(Julian Lennon)

c)

mol/L

d)

KJ

7.

Potential + Kinetic Energy = always constant

a)

Yes

b)

No

c)

Hmm

8.

Thermal Energy is...

a)

is the kinetic energy of molecular motion, which we measure by finding the temperature of the object.

b)

is the potential energy of molecular motion, which we measure by finding the temperature of the object.

c)

Idk

9.

Heat is

a)

is the amount of kinetic energy transferred from one object to another as the result of a temperature difference between them.

b)

is the amount of potential energy transferred from one object to another as the result of a temperature difference between them.

c)

Sausage?

10.

Chemical Energy is...

a)

is a kind of kinetic energy in which chemical bonds act as the ‘storage’ medium.

b)

is a kind of potential energy in which chemical bonds act as the ‘storage’ medium.

11.

First law of thermodynamics is...

a)

The total internal energy of an isolated system is constant

b)

The total internal energy of an open system is constant

c)

The total internal energy of an isolated system is variable

12.

Enthalpy is..

a)

The total internal energy change of a reacting system is given by ΔH, which is the enthalpy change of the system.

b)

Type

13.

Exothermic reaction...

a)

Heat is released

b)

Heat is consumed

14.

Endothermic reaction is...

a)

None of the above

b)

Heat is released and is non-spontaneous

c)

Heat is absorbed and is non-spontaneous

d)

Heat is absorbed and is spontaneous.

15.

A Catalyst is a substance that speeds up a chemical reaction without being chemically changed itself.

a)

True

b)

False

16.

Endothermic is energy required when a bond is made

a)

True

b)

False

17.

Is the order of entropy increasing here:

Solid --> aqueos --> Liquid --> Gas

a)

False

b)

True

18.

Entropy is..

a)

is a measure of the amount of molecular randomness or disorder in a system.

b)

Randomness..

19.

Is Gibbs Free Energy negative at spontaneous reactions?

a)

Yes

b)

No

20.

Gibbs free energy is spontaneous only when entropy is negative, and enthalpy is positive

a)

True

b)

False

21.

Rate of reverse = Rate of forward is..

a)

Dynamic Equilibrium

b)

Some German Dude

22.

Are forward and reverse reactions still happening at equilibrium?

a)

Yes

b)

Nay

23.

Closed system is required for equilibria

a)

Nop

b)

Yep

24.

Precipitation could possibly shift a reaction to become irreversible

a)

Yep

b)

No!

25.

What affect K constant

a)

Temperature

b)

Pressure

c)

Concentration

26.

If Kc value is large..

a)

Product favoured

b)

Reactants favoured

c)

Favor* Because Americanism

27.

Acid donates protons (H+) and Base accepts them

a)

Yes

b)

No

28.

Conjugate acid-base pairs differ by one proton

a)

Yepy

b)

Nopy

29.

For a molecule to accept proton, it has to have one unshared electron

a)

Ye

b)

No

30.

Weak acid/base has

a)

Partial dissociation in water

b)

Full dissociation in water

31.

Higher Ka, stronger acid

a)

Yes

b)

Yesn't

32.

Difference in pH is 10 fold difference in H+ conc.

a)

No

b)

Ye

33.

High pH = High H+

a)

NO

b)

YESS!

34.

Indicators change color over small pH ranges

a)

Ye

b)

No

35.

low pKA = stronger acid

a)

Yes

b)

No

36.

Hasselbach-Henderson is equation to determine changes in weak acids/bases

a)

Yes

b)

No

37.

Buffers consists of weak acid and its conjugate base

a)

Yes

b)

No

38.

pKa also corresponds to the pH of max capacity

a)

Yes

b)

No

39.

Higher Conc = Higher buffering range

a)

Ye

b)

No

40.

Functional group is

a)

is an atom or group of atoms that exhibits the same properties in all compounds that contain it.

b)

Nay

41.

Most naturally occurring optical isomer is..

a)

L

b)

D

42.

Low alkane carbons (C1-C4) are easily broken (turned to gas) than more carnon (C16+)

a)

Ye

b)

No

43.

Most common oxidation of alkane is combustion

a)

Ye

b)

No

44.

Alkenes are more reactive than alkanes due to C=C bond.

a)

Ye

b)

No

45.

Alkenes tend to get addition reactions from double bond

a)

Ye

b)

No

46.

Reduction/Hydrogenation is (such as from oil to fats)..

a)

Conversion of alkane to alkene

b)

Conversion of alkene to alkane

47.

Polymerisation is repeated chains of alkenes

a)

Y

b)

N

48.

Alkyne conversion to alakane is

a)

Hydrogenation

b)

?

49.

Arenes are unsaturated and delocalized electrons spread evenly

a)

Y

b)

N

50.

General formula of alcohol is R-OH

a)

Y

b)

N

51.

Alchohol undergo oxidation reaction to form other functional groups:

Primary alcohol --> aldehydes --> Carboxylic acid

Secondary alcohol --> Ketone

Tertiary Alcohol --> No reaction

a)

Y

b)

N

52.

Carboxylic is a weak acid. When reacts with base, it forms water and salt (name changes to oate).

a)

Y

b)

N

53.

Carboxylic acid + alcohol = Ester + H2O

a)

Y

b)

N

54.

Esters named from parent group (Alkyl alkanotes)

a)

Y

b)

N

55.

Amine - general formula is R-NH2

a)

Y

b)

N

56.

Amines are basic and alkaline. Reacts with water to form salt

a)

Y

b)

N

57.

Carboxylic reacts with amine to form amides and water. Amides linkage holds amino acids

a)

Y

b)

N

58.

Aldehydes (C-R-R) "name ends in "al""

Ketone (C-R-H) "Name ends in "one""

a)

Y

b)

N

59.
a)

Yeye

b)

B

60.

Aldehydes and Ketone tend to have addition reactions (addition of Hydrogen), aldehydes is primary alcohol, while ketone is secondary alcohol.

a)

Y

b)

N

61.

Carbohydrate sugars tend to have several alcohol groups and either aldehyde or ketone..

a)

Y

b)

N

62.

Glycine is R=H

a)

Y

b)

N

63.

Zwitterion - having separate positively and negatively charged groups

a)

Y

b)

N

64.

Oils are liquid at room temperature, and fats are solid. Both are esters of glycerol.

a)

Y

b)

N

65.

3 Carboxylic acids group can form linkage with each glycerol to form triester

a)

Y

b)

N

66.

Triesters found in natural oils and fats usually contain different 3 acids

a)

Y

b)

N

67.

Phospholipids are diester with phosphate group on the other OH group

a)

Y

b)

N

68.

There are 3 main different types of isomerism

a)

Structural isomerism

  Geometrical isomerism

  Optical isomerism

b)

Y

69.

When there is C=C bond in geometrical bond, there is no free rotation.

a)

Y

b)

N

70.

L is clockwise rotation while D is anti-clockwise

a)

Y

b)

N

71.

Amino acids exist in L form (few exceptions) and sugars only exist in D form

a)

N

b)

Y

72.

Proline is the cyclin amino acids responsible for introducing turns in tertiary structure

a)

N

b)

Y

73.

Primary - polypeptide chain bonded by peptide bonds

a)

Y

b)

N

74.

Secondary - Polypeptide chain folded by beta and alpha sheet helices and bonded by Hydrogen bonds

a)

Y

b)

N

75.

Tertiary Structure- One polypeptide chain folded into 3D structure

a)

Y

b)

N

76.

Quternary structure - more than one polypeptide chain folded and held by non-covalent bond

a)

Y

b)

N

77.

H bond required for protein folding

a)

Y

b)

N

78.

Proteomics is..

a)

Study of all proteins expressed by an organism at any time

b)

<

79.

Most amino acids are optically active (able to rotate plane polarised light) due to chiral/assymetry of C as it is bonded to 4 different types of atoms/groups.

a)

Y

b)

N

80.

Amino acids are enantiomers (mirror images exist, opposite rotation of polarized light). Amino acids in proteins are L-form, but in bacteria (D-form)

a)

N

b)

Y

81.

Hydrophobic AA's are Aliphatic or Aromatic (ring structure)

a)

N

b)

Y

82.

Glycine is simplest amino acids, and the only one that is not optically active because of the 2 H bonded to C

a)

N

b)

Y

83.

More carbon in hydrocarbon chain = more hydrophobicity

a)

Y

b)

N

84.

Aromatic has pi electron interactions and tyrosin as donor and acceptor but tryptophan as donor only

a)

Y

b)

n

85.

Pi electron is non-covalent attraction in rings

a)

Y

b)

N

86.

Trytophan consume most UV light and # of trytophan = # of proteins

a)

Y

b)

N

87.

Basic (Hydrophilic) amino acids contain nitrogen in side chains

a)

Y

b)

N

88.

Acidic (negatively chard) contain carboxyli in side chain

a)

Y

b)

N

89.

Isoelectric when pH=0.

If if H+> then it accepts H+

If H+< then it donates H+

a)

Y

b)

N

90.

Smaller pK = more acid

a)

Y

b)

N

91.

Histidine is buffering amino acid as when protein pKa = 7

a)

Y

b)

N

92.

Angstrom used to describe distance of electrostatic bonds

a)

Y

b)

N

93.

3 types of non-covalent bond

Electrostatic bonds

Hydrogen bonds

Van der waals bonds

a)

y

b)

n

94.

Atom bonded with hydrogen covalently (OH,ON, OF) is donor while others are acceptors. Only Oxygen and Nitrogen act as hydrogen donor/acceptor.

a)

N

b)

Y

95.

Bond length - donor to acceptor distance

a)

Y

b)

N

96.

Strong hydrogen is straight, directional bond is weak hydrogen because it isn't straight.

a)

Y

b)

N

97.

Amide and Hydroxyl containing amino acids and are H-bonds acceptor and donor.

a)

Y

b)

N

98.

Sulphur is hydrophobic and weak!

a)

Y

b)

N

99.

sulfhydrl groups oxidate to disulphide bridges

a)

Y

b)

N

100.

Proline is cyclin amino acids, has secondary amine (two carbons bonded to amine group). This is a secondary amino acids that introduces turns in secondary structure in proteins, key in protein folding.

a)

Y

b)

N

101.

Hydroxyproline and hydroxylysine important for crosslinking in Collagen

Carboxylation important in blood clotting – attachment of clots

a)

Y

b)

N

102.

Nitrogen balance is essential to prevent N loss. If N intake>N growth is from pregnancy and growth while N intake<N growth from surgery, fevers, etc

a)

Y

b)

N

103.

Essential amino acids aren't produced by body, Histidine/Arginine needed for child growth!

a)

Y

b)

N

104.

Vegeterians lack lys, met and cys.

a)

Indeed

b)

F

105.

Severe acute malnutrition

Marasmus – lack of overall food intake, muscle wasting due to low protein

Kwashiorkor – lack of protein, amino acid pools are in short supply → muscle proteins            maintained at expense of liver and other viscera

        – oedema associated with oxidative stress

a)

Y

b)

N

106.

Chinese restaurant syndome high in Glu (soy sauce eww)

a)

Y

b)

N

107.

Amino acids unit in polypeptide chain is called a residue

a)

Y

b)

N

108.

Peptide bond is covalent bond between 2 AAs

a)

Y

b)

N

109.

Peptide bond is rigid and planar - no freedom rotation

a)

N

b)

Y

110.

Freedom rotation allow to fold in different ways

a)

Y

b)

N

111.

Polypeptides have a main chain (backhone) and side chain (Rn)

a)

Y

b)

N

112.

Tertiary

- folding of secondary structure elements onto themselves via side chain interactions to form compact globular structures

a)

Y

b)

N

113.

Primary structure - sequence read from amino-terminal residue to carboxyl-terminal residue.

a)

Y

b)

N

114.

Primary structure contains all necessary info for 3D structure

a)

Y

b)

N

115.

H-bonds are within a single polypeptide chain – intrachain

Amino acid side chains face outwards – less stearic interference

a)

Y

b)

N

116.

Left-handed helix is structural component of collagen while beta sheet is structure for silk fibroin. Unlike alpha helix, beta sheets have H-bonding in different polypeptide chains (peprendicular-interchain)

a)

Y

b)

N

117.

Beta turn of tertiary structure is 4 aa seperated by 3 bonds. Gamma turn is 3 aa seperated by 3 bonds.

a)

Y

b)

N

118.

Central residue is proline which makes kinks, it is not found in alpha helix

a)

Y

b)

N

119.

Adrenergic recptor is...

a)

Binds catecholamine to stimulate the sympathetic nervous system (SNS). i.e. fight-or-flight response

b)

B

120.

Chaperones help with protein folding

a)

Y

b)

N

121.

PID - Catalyzes the formation and breakage of disulphide bonds between cysteine residues within proteins as they fold

a)

Y

b)

N

122.

Prion is protein infectious agent

a)

Y

b)

N

123.

Prion Protein - alpha helix without Beta sheets

Abnormal isoform - high beta sheet.

a)

Y

b)

N

124.

Pro-proteins are turned into an active form by a post-translational modification

Breaking off a piece of the molecule or adding on another molecule

Protein precursors are often used when the protein is potentially harmful, but needs to be available on short notice and/or in large quantities

a)

Y

b)

N

125.

Ehlers-Danlos syndrome

Deficiency in collagen processing enzymes e.g. Lysyl hydroxylase

a)

Y

b)

N

126.

Haemoglobin is O2 transport protein found in blood while myoglobin is found in skeletal and cardiac muscle (cytosol).

a)

N

b)

Y

127.

Myoglobin (MB) has eight helices + Haem group

a)

N

b)

Y

128.

The Fe2+ in myoglobin can form 2 additional bonds, one above plane of haem, and one below.

a)

Y

b)

N

129.

5th coordination point of Fe2+ bind to His f8, while sixth is bind to oxygen

a)

Y

b)

N

130.

O2 binding cause confromontal change where it pulls Fe2+ down to hame group.

a)

Y

b)

N

131.

Myoglobin wraps around many porphyrin rings

a)

N

b)

Y

132.

Myoglobin O2 binding/dissociation curve is hyperbolic (1 binding site)

a)

Y

b)

N

133.

P50 is an indicator of the relative binding affinity of a globin for Oxygen

a)

Y

b)

N

134.

Fe2+ binds a single molecule to oxygen, Proximal, rather than distal, His binds directly to Fe2+

a)

Y

b)

N

135.

Allows the tetramer to adopt different relative positions in the absence of O2 (deoxygheamoglobin or tensed) & in its presence (oxyhaemoglobin or relaxed)

a)

N

b)

Y

136.

Oxygenation of 1st haem group distors electrons around Fe2+, making it accessible to the 4 haem group.

a)

Y

b)

N

137.

Binding of O2 rupturs dimer pair bods and cause higher oxygen affinity.

a)

F

b)

Y

138.

Oxygenation causes Hb quaternary structure to change. R-state Hb has higher O2 binding affinity than the T state.

a)

T

b)

F

139.

Hb O2 binding/dissociation curve is sigmodial - O2 binding is cooperative

a)

N

b)

Y

140.

Cooperative binding of O2 allows Hb to deliver O2 in response to small changes in pO2

a)

Y

b)

N

141.

2, 3 BPG is a potent allosteric effector that lowers O2 affinity of Hb

Binds tightly to central cavity of deoxyhaemoglobin & stabilizes it.

a)

Y

b)

N

142.

2,3- BPG shifts the O2 binding/dissociation curve to the right – Facilitating unloading of O2 to the tissues

a)

Y

b)

N

143.

H+ protonate His residues at the C-terminal ends of the α & β chains

a)

Y

b)

N

144.

Loss of 2,3, BPG can be reduced by adding substrates such as inosine to storage media. Making it safer for blood transfusion

a)

N

b)

Y

145.

Hb binds extremely to CO which make high affinity of Oxygen without any release as it is in the relaxed form and would lead to CO poisoning.

a)

N

b)

Y

146.

Treatment of CO poisoning: 100% O2 therapy (enables CO to be dissociated from the Hb).

a)

Y

b)

N