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Amanda's BIOL 1107 Final Review

Total questions: 67

Worksheet time: 59mins

Name
Class
Date
1.

Since the midterm, I have studied ________.

a)

a lot and I feel confident!

b)

a little but I'm still confused

c)

not much

d)

not at all

2.

Draw a condensed and skeletal model for C3H6

3.

Which of the following is not a hydrocarbon?

a)

CH3

b)

C6H12O6

c)

C3H6

d)

C2H4

4.

Will hydrocarbons dissolve in water?

a)

Yes, because they're polar

b)

Yes, because they're nonpolar

c)

No, because they're polar

d)

No, because they're nonpolar

5.

Which of the following is the definition of a geometrical isomer?

a)

when a molecule has a chiral center that results in two nonsuperimposable images

b)

when the carbon backbone creates different chains and branches

c)

when an atom is positioned at a different point on a carbon chain

d)

when atoms are positioned either on the same side or opposite sides of a carbon double bond

6.

Why are isomers important?

a)

Different isomers have different chemical effects

b)

Enzymes may only be able to bind to specific isomers

c)

Pharmaceuticals much consider potential isomers and their affect on the human body

d)

All of the above

7.

Which macromolecule is not a polymer?

a)

Protein

b)

Carbohydrate

c)

Lipid

d)

Nucleotide

8.

A _______ reaction connects monomers, while a ________ reaction breaks them apart.

a)

dehydration; hydrolysis

b)

hydrolysis; dehydration

c)

catalytic; analytic

9.

The difference between saturated and unsaturated fats is that unsaturated fats:

a)

have a double bond

b)

do not have a double bond

c)

are higher energy

d)

are lower energy

10.

Cells that are exposed to extremely cold conditions would have more _______ and _______ in their plasma membranes.

a)

saturated fats; unsaturated fats

b)

unsaturated fats; saturated fats

c)

unsaturated fats; cholesterol

d)

saturated fats; cholesterol

11.

Triglycerides are made of a _______ attached to ______ (# of) fatty acids by ______ bonds.

a)

glycerol; 3; ester

b)

glycerol; 2; glycosidic

c)

hydrocarbon; 3; glycosidic

d)

hydrocarbon; 2; ester

12.

Which of the following molecules is amphipathic?

a)

triglyceride

b)

phospholipid

c)

steroid

d)

wax

13.

A(n) _______ protein is a protein that is fully embedded in the plasma membrane, while a _______ protein is a protein that is associated with either the inside or outside of the plasma membrane.

a)

integral; enzymatic

b)

peripheral; integral

c)

integral; peripheral

d)

enzymatic; peripheral

14.

What qualities does a molecule have to have to pass through the plasma membrane without a protein channel? (options: small/large; polar/nonpolar/charged)

(a)  

15.

Which molecule would likely get through the plasma membrane most easily?

a)

sodium ion

b)

glucose

c)

CO2

d)

an amino acid

16.

Which of the following describes a hypertonic solution?

a)

A cell is added to a solution and shrivels up

b)

A cell is added to a solution and swells

c)

A cell is added to a solution and remains the same

d)

A cell is added to a solution and pops

17.

Which of the following describes facilitated diffusion?

a)

a molecule diffusing through the membrane with its concentration gradient

b)

a molecule being pumped by a protein channel against its concentration gradient

c)

a molecule diffusing through a protein channel with its concentration gradient

d)

a molecule "hitching a ride" with another molecule that's moving through a protein channel with its concentration gradient

18.

What type of diffusion requires input of energy?

a)

simple diffusion

b)

facilitated diffusion

c)

active transport

d)

osmosis

19.

DNA/RNA polymerases can only add new nucleotides to the ____ end of a nucleotide strand.

a)

5'

b)

3'

20.

Write the complimentary DNA sequence for the following DNA sequence: 5'-ATG-CCT-TCT-GAA-3'

(a)  

21.

What is the difference between DNA and RNA?

a)

DNA is double stranded and RNA is single stranded

b)

RNA has an extra hydroxyl group

c)

RNA uses uracil and DNA uses thymine

d)

All of the above

22.

What are the three types of RNA?

4 lines
23.

What are the steps that genetic information goes through to produce a protein? (starting with DNA and ending with a finished protein)

4 lines
24.

ATP is created in _______ reactions and used for ______ reactions.

a)

dehydration; hydrolysis

b)

hydrolysis; dehydration

c)

exergonic; endergonic

d)

endergonic; exergonic

25.

DNA replication begins at the:

a)

replication fork

b)

leading strand

c)

lagging strand

d)

origin of replication

26.

Which of these are purines?

4 lines
27.

If a nucleotide sequence is shown to have 23% cytosine, what is the % composition of adenine in the sequence?

(a)  

28.

Name at least one protein involved in DNA replication and its function.

4 lines
29.

If the top strand, left to right, is 5' to 3', which newly forming strand would be the leading strand?

a)

Top

b)

Bottom

30.

Why are telomeres necessary in eukaryotic cells?

a)

To protect the chromosome from degradation by enzymes

b)

To facilitate crossing over during DNA replication

c)

To protect the coding DNA from not being replicated

d)

To protect the chromosomes from viral infection

31.

What level of structure of a polypeptide that has fully folded into a 3-dimensional shape?

a)

Primary

b)

Secondary

c)

Tertiary

d)

Quaternary

32.

What role does an enzyme play in initiating a reaction?

a)

provides the activation energy

b)

increases the activation energy

c)

increases the energy yield

d)

lower the activation energy

33.

Name at least one thing an enzyme does to lower a reaction's activation energy.

4 lines
34.

What might happen to an enzyme of an organism that is adapted for human body temperature if the temperature is significantly increased?

a)

The enzyme will work faster due to increased kinetic energy

b)

The enzyme will work slower due to stress on the organism

c)

The enzyme will cease to function due to loss of stabilizing bonds

d)

Nothing

35.

Which type of inhibition involves changing the shape of an enzyme's active site.

a)

Competitive

b)

Noncompetitive

36.

If the concentration of a substrate is much higher than that of a competitive inhibitor, will the competitive inhibitor be effective?

a)

Yes, because it will inactive the active site of the enzyme

b)

Yes, because it will always occupy the active site of the enzyme

c)

No, because it won't be able to change the shape of the active site

d)

No, because the substrate is much more likely to bind to the active site

37.

What functional group(s) is/are in all amino acids?

a)

Carboxyl

b)

Carbonyl

c)

Amino

d)

Hydroxyl

38.

What kind of bond stabilizes secondary structure?

a)

hydrogen

b)

covalent

c)

ionic

d)

peptide

39.

Name a type of bond that stabilizes tertiary structure.

4 lines
40.

Hydrophobic amino acid side chains are likely to be:

a)

inside the folded protein

b)

outside the folded protein

c)

hydrogen bonded

d)

shorter

41.

______ amino acid side chains are likely to be attracted to one another.

a)

Nonpolar

b)

Similarly charged

c)

Oppositely charged

d)

Similarly shaped

42.

(a)   is the process that produces an mRNA molecule.

43.

Which strand is used to create mRNA?

a)

Template

b)

Coding

44.

True or False: RNA primase is necessary for synthesizing mRNA.

a)

True

b)

False

45.

Which of the following is/are done to a pre-mRNA molecule to make it finished mRNA?

a)

5' cap is added

b)

3' poly-A tail is added

c)

Introns are removed

d)

Exons are removed

46.

Why is it beneficial for DNA to have non-coding regions in a gene?

a)

larger genomes are harder to degrade

b)

To make it possible to make different proteins from the same gene

c)

To increase the change of mutation

d)

To decrease the chance of mutation

47.

Which of the following are functions of the 5' cap and the 3' poly-A tail?

a)

Protect the mRNA from RNAses

b)

Help get the mRNA out of the nucleus

c)

5' cap helps ribosomes bind to the strand

d)

3' poly-A tail helps ribosomes unbind from the strand

48.

Introns are cut out and exons are stitched together by:

a)

RNA splicease

b)

mRNA chaperone proteins

c)

Spliceosomes

d)

RNAse

49.

Which of the following is NOT part of the transcription initiation complex?

a)

enhancers

b)

transcription factors

c)

TATA box

d)

DNA polymerase

50.

What could happen if there were a mutation on the gene for RNA polymerase that made the protein nonfunctional?

a)

mRNA could not be synthesized

b)

Ribosomes would not be able to bind to the finished mRNA

c)

The cell would not be able to make proteins

d)

The cell would die

51.

In which site of the ribosomal large subunit are peptide bonds formed?

a)

E

b)

P

c)

A

d)

R

52.

Which of the following is/are true of tRNA?

a)

tRNA is single stranded

b)

tRNA is a molecule that delivers amino acids to the ribosome

c)

each tRNA has a random amino acid

d)

each tRNA has an anticodon that is complimentary to an mRNA codon

53.

Successful translation requires:

a)

A correctly formed mRNA strand

b)

The correct pairing of mRNA codons to tRNA anticodons

c)

ATP

d)

correct attachment of amino acids to tRNA molecules

54.

Which of the following are part of the translation initiation complex?

a)

initiator tRNA

b)

ribosomal small subunit

c)

ribosomal large subunit

d)

mRNA

55.

If one or more nucleotides are added or removed from a sequence, this results in a:

(a)  

56.

When a single nucleotide is replaced with another, but the resulting codon still codes for the same amino acid, this is a:

(a)  

57.

What is/are the difference(s) between starch and cellulose?

a)

Starch has all monomers oriented in the same direction and cellulose has them oriented in alternating directions

b)

Cellulose has all monomers oriented in the same direction and starch has them oriented in alternating directions

c)

Humans can metabolize starch but not cellolose

d)

Humans can metabolize cellulose but not starch

58.

Name one type of carbohydrate and its use in a biological organism

4 lines
59.

According to the first law of thermodynamics, what happens to the energy in the food you eat?

4 lines
60.

According to the second law of thermodynamics, what else happens to the energy in the food you eat?

4 lines
61.

Spontaneous reactions have a ____ ΔG.

a)

positive

b)

negative

c)

net zero

62.

When a compound gains electrons, it is:

a)

catalyzed

b)

oxidized

c)

reduced

d)

electronegative

63.

What is the role of O2 in ATP synthesis?

a)

To generate water

b)

To accept electrons at the end of the ETC

c)

To bind to ATP

d)

To provide electrons

64.

ATP synthase utilizing the H+ concentration gradient to generate ATP is an example of:

a)

chemiosmosis

b)

active transport

c)

simple diffusion

d)

a catalytic reaction

65.

Glycolysis occurs in the:

a)

cytosol

b)

mitochondrial intermembrane space

c)

mitochondrial matrix

d)

lysosomes

66.

What is true of the ATP made in glycolysis and the citric acid cycle?

a)

It doesn't hold as much energy as ATP made in oxidative phosphorylation

b)

It is made through hydrolysis

c)

It is made through substrate-level phosphorylation

d)

It is where most ATP is made

67.

What topic are you most confident about and what topic are you least confident about?

4 lines