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Worksheets

Biochem

Total questions: 76

Worksheet time: 38mins

Name
Class
Date
1.

The 'R' group in an amino acid is attached to the ____.

a)

primary amine

b)

a-carbon

c)

N-terminus

d)

C-terminus

e)

carboxylate group

2.

Which of the 'R' groups shown at the bottom of the page would be classified as a 'branched-chain' 'R' group?

a)

phe

b)

met

c)

val

d)

asp

e)

ser

3.

Mot of the amino acid alanine (pK1 = 2.3; pK2 = 9.7) will be in its zwitterion form when the environmental pH of the system is ____.

a)

7.4

b)

9.7

c)

2.3

d)

12.0

e)

6.0

4.

The tetrapeptide: asp-ala-ser-glu; will display ___ peptide bonds and ___ acid-base functional groups.

a)

4 -- 3

b)

4 -- 4

c)

4 -- 2

d)

3 -- 3

e)

3 -- 4

5.

If one is seeking to build tripeptides using the three amino acids: ser; phe; and ala; how many tripeptides could be constructed using only the amino acids ser and ala?

a)

6

b)

4

c)

10

d)

2

e)

1

6.

Which of the following tripeptide fragments could be generated when the hexapeptide: glu-ala-leu-asp-cys-ala; is partially hydrolyzed?

a)

cys-asp-leu

b)

asp-cys-ala

c)

asp-ala-glu

d)

ala-asp-ala

e)

leu-asp-ala

7.

The energetics of a protein secondary structure are described in terms of hydrogen bonding between ____.

a)

an 'R' group and a C-terminus

b)

two amide planes

c)

an amide plane and an 'R' group

d)

an amide plane and an N-terminus

e)

two 'R' groups

8.

Which set of protein structures are normally found in a fibrous protein?

a)

tertiary and quaternary

b)

primary and quaternary

c)

primary and secondary

d)

primary and tertiary

e)

secondary and tertiary

9.

The amino acid glycine is unique among the other protein amino acids in that it demonstrates ____.

a)

a very small pK1

b)

a sulfur atom in its structure

c)

an 'R' group that is a single atom

d)

a very large isoelectric pH

e)

a secondary amine structure

10.

Ascorbic acid (vitamin C) functions during collagen synthesis to ____.

a)

reduce Fe+2 to Fe+3

b)

oxidize Fe+3 to Fe+2

c)

oxidize Fe+2 to Fe+3

d)

reduce O2 to H2O

e)

reduce Fe+3 to Fe+2

11.

Hemoglobin buffers metabolically produced ____ to prevent a(n) ____ in blood plasma pH.

a)

CO2 -- increase

b)

H2PO4- -- increase

c)

CO2 -- decrease

d)

HCO3- -- increase

e)

HCO3- -- decrease

12.

When bicarbonate ion arrives at the lungs in a venous red blood cell, the acid ____ reacts with bicarbonate ion to convert it into CO2 and H2O.

a)

HHb

b)

HHbO2

c)

H2PO4-

d)

Hb-

e)

HbO2-

13.

How many hydrogen atoms are found in the structure of the fatty acid 18:0? NOTE: Assume the acid is not ionized

a)

42

b)

9

c)

36

d)

18

e)

16

14.

The dietary sources of fatty acids, things like lard, olive oil, etcl, are lipids called ____.

a)

polar lipids

b)

phospholipids

c)

triacylglycerols

d)

sterols

e)

sphingolipids

15.

Which physical property of fatty acids is modified by the presence of carbon-carbon double bonds in the fatty acid.

a)

melting point

b)

water solubility

c)

chain length

d)

surface tension

e)

boiling point

16.

Premature infants often have trouble breathing because the alveoli in their lungs are not sufficiently developed to produce adequate amounts of a lipid called phosphatidylcholine which acts as a(n) ____ that is needed so the alveoli can open and close during respiration.

a)

emulsifying agent

b)

solvent

c)

surfactant

d)

micelle

e)

lipid bilayer

17.

Which of the following is the general formula for a monosaccharide?

a)

Cn-1(H2O)n

b)

Cn(H2O)n

c)

Cn(H2O)n-1

d)

Cn(H2O)n+1

e)

Cn+1(H2O)n

18.

Without the carbohydrate ____ life forms of all types would be unable to synthesize the important biometabolite ____.

a)

fructose -- ATP

b)

ribose -- glycogen

c)

glucose -- glycogen

d)

ribose -- ATP

e)

galactose -- guanine

19.

Identify the anomeric carbon in the carbohydrate shown at the right of the of the stem of this question.

a)

RR

b)

TT

c)

YY

d)

XX

e)

SS

20.

There is (are) ____ anomeric carbon(s) in the structure shown at the right of the stem of this question and the linkage joins carbons numbered ____.

a)

two -- 2 and 3

b)

no -- 1 and 4

c)

one -- 6 and 4

d)

no -- 2 and 3

e)

Two -- 6 and 4

21.

This is the name of one type of protein secondary structure.

a)

a-helix

b)

zwitterion

c)

sphinogolipid

d)

hemoglobin

e)

casein

22.

The structure of DNA features this monosaccharide as a component.

a)

Fructose

b)

Deoxyribose

c)

Nitrogen

d)

Cholesterol

23.

A peptide bond is between a nitrogen atom and an atom of this element.

a)

Casein

b)

Glucose

c)

Carbon

d)

Hydrogen

24.

This type of lipid is never found as a component of a bilipid layer.

a)

Nitrogen

b)

Cholesterol

c)

Triacylgycerol

d)

Collagen

25.

The amino acid proline is found mainly in this protein.

a)

Nitrogen

b)

Cholesterol

c)

Triacylgycerol

d)

Collagen

26.

The alpha carbon (a-carbon) in an amino acid is bound to the elements carbon, nitrogen, hydrogen, and phsophorus.

a)

True

b)

False

27.

The disulfide linkages that are found in many protein tertiary structures can be converted into two sulfhydryl groups under the influence of an oxidizing agent

a)

True

b)

False

28.

There are reactions that take place in red blood cells at pulmonary capillaries that convert carbon dioxide into bicarbonate ion.

a)

True

b)

False

29.

A ketohexose will have fewer oxygen atoms in its structure than an aldohexose.

a)

True

b)

False

30.

The term "trans fat" refers to a type of triacylglycerol that contains unsaturated fatty acids that have trans double bonds as part of their structure.

a)

True

b)

False

31.

Which of the following sets of amino acid 'R' groups would be classified as hydrophobic?

a)

-CH2 (circle in a hexagon) and -CH(CH3)2

b)

-CH2OH and -CH3

c)

-CHC(CH3)2 and -CH2SH

d)

-CH2CONH2 and -CH3

32.

If an amino acid having a hydrophobic 'R' group, and two amino acids having polar charged 'R' groups, are combined, the resulting tripeptide would demonstrate ____ peptide linkages and ____ acid-base functional groups.

a)

3 -- 3

b)

3 -- 4

c)

2 -- 2

d)

2 -- 3

e)

2 -- 4

33.

If an amino acid with a hydrophobic 'R' group has a pK1 = 2.9 and a pK2 = 9.1, then this amino acid would be a good buffer at a pH of ____.

a)

3.1

b)

6

c)

11.2

d)

5.8

e)

1.1

34.

The formation of an a-helix from a linear polypeptide is ____ due to the ____ within the peptide chain.

a)

endothermic -- formation of covalent bonds

b)

endothermic -- breaking of hydrogen bonds

c)

exothermic -- formation of hydrophobic interactions

d)

exothermic -- formation of hydrogen bonds

e)

exothermic -- breaking of covalent bonds

35.

The hydrogen bonded interactions that appear in the tertiary structure of a polypeptide are found to exist between ____.

a)

acid-base functional groups

b)

'R' group components

c)

sulfhydryl groups

d)

alternating amide planes

e)

an 'R' group and an amide plane

36.

When cheese is made from milk, the protein component of the milk is ____ in response to the ____ pH of its environment.

a)

oxidized -- decreasing

b)

denatured -- increasing

c)

hydrolyzed -- decreasing

d)

hydrolyzed -- increasing

e)

denatured -- decreasing

37.

A quaternary structure tends to appear in a polypeptide when its ____ increases.

a)

formula weight

b)

number of disulfide linkages

c)

aromatic amino acid content

d)

tertiary structure complexity

e)

sulfur containing amino acid content

38.

The hydroxylation process that occurs early in the synthesis of collagen is necessary to support the ____ that are found in the mature collagen fiber.

a)

crosslinks

b)

helical strands

c)

disulfide linkages

d)

hydrophilic interactions

e)

tropocollagen

39.

The appearance of ____ in an arterial red blood cell causes the equilibrium: HHbO2 <-> HHb + O2; to shift to the ____ as the pH ____.

a)

HbO2- -- left -- increases

b)

CO2 -- right -- increases

c)

CO2 -- left -- decreases

d)

CO2 -- right -- decreases

e)

CO2 -- left -- increases

40.

Complete the reaction shown below. NOTE: Be sure the equation is balanced when you get finished H2O + CO2 + ______ --> _____ + O2 + HCO3-

a)

HbO2- -- HHb

b)

HbO2- -- Hb

c)

HHb -- HbO2

d)

HHbO2 -- HHb

e)

HbO2- -- HHbO2

41.

A naturally occurring long chain fatty acid usually has a(n) ____ number of carbon atoms and any unsaturation found in the fatty acid will demonstrate a ____ configuration.

a)

odd -- cis

b)

even -- trans

c)

odd- trans

d)

even -- cis

e)

variable (either even or odd) -- trans

42.

If a triacylglycerol containing approximately 60% unsaturated fatty acids (both monounsaturated and polyunsaturated acids are present) is processed to hydrogenate most of the 'unsaturations', the most notable change in the lipid will be a(n) ____.

a)

decrease in energy content

b)

decrease in melting point

c)

decrease in water solubility

d)

increase in water solubility

e)

increase in melting point

43.

At about 32-35 weeks of gestation, the amniotic fluid tends demonstrate an increase in a specific lipid which is ____ in the pulmonary alveoli and allows an infant to obtain oxygen by breathing air at birth.

a)

less amphipathic

b)

a less effective surfactant

c)

more water soluble

d)

less water soluble

e)

a more effective surfactant

44.

What is the ratio of hydrogen to carbon in a typical monosaccharide? NOTE: 'hydrogen:carbon'

a)

3:1

b)

2:3

c)

3:2

d)

1:1

e)

2:1

45.

The important sugar found in many nucleotides is classified as a(n) ____.

a)

ketohexose

b)

ketopentose

c)

aldopentose

d)

aldohexose

e)

aldotriose

46.

In the carbohydrate shown at the right, the oxygen atom that is bound to two carbon atoms is connected to ____.

a)

carbon 2 and carbon 6

b)

carbon 1 and carbon 5

c)

carbon 2 and carbon 5

d)

carbon 1 and carbon 6

e)

carbon 1 and carbon 4

47.

Characterize the glycosidic linkage shown in the carbohydrate at the right.

a)

2-5

b)

a2-5

c)

2-3

d)

a1-4

e)

B1-4

48.

If 'n' is the number of a1-4 linkages between a1-6 linkages in a starch or glycogen polymer, and is typically about 20 in starch and about 8 to 10 in glycogen, estimate the maximum number of glucose units in an amylose fragment.

a)

40

b)

10

c)

160

d)

20

e)

8

49.

Consider the following glucose tolerance curve data: from carbohydrate 'A' - normal = 5 mM, peak = 9 mM, and return to normal after 150 minutes; from carbohydrate 'B' - normal = mM, peak = 9 mM, and return to normal after 95 minutes. Contrast 'A' and 'B'.

a)

'A' is sweeter than 'B'

b)

'B' has a larger glycemic index than 'A'

c)

'A' has a larger glycemic index than 'B'

d)

'B' is sweeter than 'A'

e)

Both 'A' and 'C' are correct

50.

This amino acid has the smallest possible 'R' group.

a)

Glycine

b)

Carbon dioxide pressure

c)

Proline

d)

3-hydroxyproline

51.

In grocery stores, this carbohydrate is called 'cane sugar'.

a)

Lactose

b)

Sucrose

c)

Glycine

d)

Triacylglycerols

52.

Disulfide linkages are a feature of this type of protein substructure.

a)

Primary structure

b)

Tertiary structure

c)

Triacylglycerols

d)

Cholesterol esters

53.

Lipids of this description are most likely to be amphipathic.

a)

Lactose

b)

Secondary structure

c)

2-Deoxyribose

d)

Diacylglycerols

54.

The Bohr Effect relates this property to the binding of oxygen to hemoglobin.

a)

Triacylglycerols

b)

Cholesterol esters

c)

pH

d)

3-hydroxyproline

55.

An amino acid is a very poor buffer at pH values at or near its isoelectric point.

a)

True

b)

False

56.

Fibrous proteins usually demonstrate primary and tertiary structures, but do not show secondary structures.

a)

True

b)

False

57.

The type of lipid called a 'trans fat' tends to occur to a greater extent in animal fats than in vegetable fats.

a)

True

b)

False

58.

Glycogen, starch, and cellulose are all homopolymers of glucose.

a)

True

b)

False

59.

Most carbon dioxide is transported from respiring cells to the lungs by the blood in the form of bicarbonate ion dissolved in blood plasma.

a)

True

b)

False

60.

Which set of amino acid 'R' groups is composed of two non-polar 'R' groups?

a)

HOCH2- and SHCH2-

b)

-OOCCH2- and SHCH2-

c)

CH3- and HOCH2-

d)

HSCH2- and +H3N(CH3)4-

e)

(CH3)2CH- and CH3-

61.

Which of the following 'R' groups would be most likely to be ionized at a pH of 7.4?

a)

CH3-

b)

HOOCCH2CH2-

c)

(CH3)2CH-

d)

HOCH2-

e)

CH3CHOHCH2CH2-

62.

Using the figure at the right, indicate the region of the curve that would represent the largest concentration of the form of the amino acid shown in the figure.

a)

XX

b)

RR

c)

TT

d)

YY

e)

SS

63.

Using the titration curve shown above, indicate the region of the curve that would represent a buffer system that has the carboxylic acid group of the amino acid as the proton donor, and the carboxylate function as the proton acceptor.

a)

YY

b)

TT

c)

XX

d)

SS

e)

RR

64.

A 'peptide bond' is formed between the ____ group on one amino acid and the ____ group on another amino acid.

a)

carboxylate -- 'R'

b)

primary amine -- primary amine

c)

carboxylate -- carboxylate

d)

carboxylate -- primary amine

e)

primary amine -- 'R'

65.

Complete hydrolysis of the tetrapeptide: SER-LYS-SER-ALA; will yield ____ amino acids, but ____ DIFFERENT amino acids.

a)

4 -- 4

b)

4 -- 3

c)

3 -- 4

d)

3 -- 3

e)

4 -- 5

66.

Which of the following sets of atoms defines an 'amide plane'?

a)

C,S,H,N

b)

O,NA,H,N

c)

O,C,H,N

d)

C,S,NA,N

e)

C,H,F,N

67.

The formation of an a-helix is identified as an ____ process due to the appearance of ____ in the completed helical structure.

a)

exothermic -- peptide bonds

b)

exothermic -- steric hindrance

c)

endothermic -- disulfide linkages

d)

exothermic -- hydrogen bonds

e)

endothermic -- peptide bonds

68.

Which set of interactions is normally associated with the tertiary structure of a polypeptide?

a)

hydrogen bonds, glycosidic linkages, hydrophobic interactions

b)

peptide linkages, hydrogen bonds, disulfide linkages

c)

hydrophobic interactions, hydrogen bonds, disulfide linkages

d)

disulfide linkages, peptide linkages, disulfide linkages

e)

hydrogen bonds, hydrophobic interactions, peptide linkages

69.

Which of the following protein substructures is often susceptible to modification under the influence of an elevated temperature?

a)

primary structure

b)

tertiary structure

c)

secondary structure

d)

peptide linkage

e)

a-helix

70.

The 'quaternary structure' of a polypeptide is usually associated with a protein having ____.

a)

a very large formula weight

b)

only primary and secondary structures

c)

a fibrous structure

d)

a large number of disulfide linkages

e)

a denatured tertiary structure

71.

The specific role of vitamin C in collagen formation is to function as a(n) ____ agent during the ____ phase of the collagen synthesis mechanism.

a)

reducing -- crosslinking

b)

reducing agent -- crosslinking

c)

oxidizing -- tropocollogen formation

d)

reducing agent -- hydroxylation

e)

oxidizing agent -- transcription

72.

The display at the right depicts the conversion of a ____ red blood cell to a ____ red blood cell at ____ capillary sites. (this one the answer was blotched so I might be wrong..)

a)

arterial -- venous -- peripheral

b)

venous -- arterial -- pulmonary

c)

venous -- arterial -- peripheral

d)

arterial -- venous -- pulmonary

e)

Either 'A' or 'D' is correct

73.

As arterial red blood cells are converted to venous red blood cells at the peripheral capillary sites, the proton donated by the acid ____ reacts with the form of hemoglobin depicted as ____.

a)

CO2 -- Hb-

b)

HHbO2 -- Hb-

c)

CO2 -- HbO2-

d)

HCl -- HHbO2

e)

HCl -- HHb

74.

The melting point range of a triacylglycerol tends to ____ as the number of carbon-carbon double bonds found in the component fatty acids ____.

a)

increase -- decreases

b)

increase -- increases

c)

decrease -- increases

d)

decrease -- decreases

e)

remains constant -- increases

75.

The condition called respiratory distress syndrome (RDS) tends to occur in premature infants (< 34 weeks gestation) due to the lack of a specific ____, which is supposed to act as a ____ in the alveoli of the lungs of such an individual.

a)

trans fatty acid -- solvent

b)

triacylglycerol -- micelle

c)

steroid -- solvent

d)

steroid -- surfactant

e)

polar lipid -- surfactant

76.

Although it could have a number of possible designations, a sugar having the formula: C5H10O4; is definitely a(n) ____.

a)

hexose

b)

deoxy sugar

c)

non-reducing sugar

d)

disaccharide

e)

aldose