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WorksheetsFood Technology
Total questions: 10
Worksheet time: 9mins
Name
Class
Date
1.
Which color chopping board do you use to cut red meat on?
(a)
2.
What kitchen tool do you use to measure 2 cups of Milk?
(a)
3.
In a recipe what does tsp mean?
(a)
4.
What does Tbsp mean in a recipe?
(a)
5.
Are these dry ingredients or wet ingredients? Flour, sugar, salt
(a)
6.
Which of these are a wet ingredient?
a)
Oil
b)
Salt
c)
Baking powder
7.
Which of these are food prep techniques?
a)
Oven Mitt
b)
Microwave
c)
Frying
d)
Sifter
8.
Which of these flours has baking powder in it?
a)
HIgh Grade Flour
b)
Plain Flour
c)
Self Raising Flour
d)
Wheat Flour
9.
Which seasoning was used in pizza swirls?
a)
Herbs
b)
Garlic
c)
Chilli
d)
Oil
10.
Which of the following are used for seasoning?
a)
Baking Soda
b)
Salt & Pepper
c)
Sugar
d)
Oil
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