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IFGC & IMC 2

Total questions: 60

Worksheet time: 30mins

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1.

CHAPTER 3: GENERAL REGULATIONS 

309.1 Temperature Control: Space-Heating System

Interior spaces intended for human occupancy shall be provided with active passive space-heating systems capable of maintaining an indoor temperature not less than _________ ° F at a point 3 feet above the floor on the design heating day.

a)

66 ° F

b)

67 ° F

c)

68 ° F

d)

69 ° F

2.

CHAPTER 10: BOILERS, WATER HEATERS AND PRESSURE VESSELS

1006.8 Safety and Pressure Relief Valves and Controls

The power supply to the electrical control system for boilers shall be from a two-wire branch circuit that has a ________ conductor, or from an isolation transformer with a two-wire secondary.

a)

discharge

b)

grounded

c)

connected

d)

cabled

3.

CHAPTER 4: VENTILATION

401.1 Scope

Chapter 4, Ventilation shall govern the ventilation of space within a building intended to be _____________.

a)

pressured

b)

occupied

c)

installed

d)

uninhibited

4.

CHAPTER 4: VENTILATION

401.2       Ventilation Required

Every occupied space shall be ventilated by natural or (a)   means.

5.

CHAPTER 10 : BOILERS, WATER HEATERS AND PRESSURE

1004.3 Working Clearance

     Passageways around all sides of boilers shall have an unobstructed width of not less than ______ inches, unless otherwise approved.

 

a)

14 inches

b)

16 inches

c)

18 inches

d)

20 inches

6.

CHAPTER 10: BOILERS, WATER HEATERS AND PRESSURE

1007.1 General

    Steam and hot water boilers shall be protected with a _____-_________ cutoff control.

a)

water-gauge

b)

low-water

c)

closed-typed

d)

open-typed

7.

CHAPTER 10: BOILERS, WATER HEATERS AND PRESSURE

      All pressure vessels shall be protected with a _________ relief valve or __________-limiting device.

 

a)

pressure/ pressure

b)

pressure/

combustions

c)

installation/

combustions

d)

combustions/

combustions

8.

CHAPTER 10: BOILERS, WATER HEATERS AND PRESSURE

1004.5 Floors

       Boilers shall be mounted on floors of ______________ construction.

a)

combustible

b)

noncombustible

c)

blowoff

d)

nonblowoff

9.

CHAPTER 10: BOILERS, WATER HEATERS AND PRESSURE

1004.3.1 Boiler top Clearance

       In general, all boilers with manholes on top of the boiler required a minimum of _________ feet of clearance from the top of the boiler to the ceiling or other overhead obstruction.

a)

2 feet

b)

3 feet

c)

4 feet

d)

5 feet

10.

CHAPTER 5: EXHAUST SYSTEMS

504.8.4.1 Specified length

      The maximum specified length of a domestic clothes dryer exhaust duct shall be _________ feet from the connection to the transition duct from the dryer to the outlet terminal.

a)

15 feet

b)

25 feet

c)

35 feet

d)

45 feet

11.

CHAPTER 3 : GENERAL REGULATIONS

306.3 Appliance attics.

       The clear access opening dimensions for attics containing appliances shall be a minimum of ________ inches by _________ inches.

Notes: where such dimensions are large enough to allow removal of the largest appliance.

a)

10 inches

20 inches

b)

20 inches

30 inches

c)

30 inches

40 inches

d)

40 inches

50 inches

12.

CHAPTER 3 : GENERAL REGULATIONS

306.3: Appliance Attics

       Attics containing appliances shall be provided with an opening and unobstructed passageway large enough to allow __________ of the largest appliance.

a)

spaces

b)

installation

c)

removal

d)

airflow

13.

CHAPTER 4 : VENTILATION

403.1 Ventilation system

       The amount of supply air shall be approximately ________ to the amount of return and exhaust air.

a)

fairly

b)

equal

c)

pressured

d)

measured

14.

CHAPTER 3 : GENERAL REGULATIONS

306.2 Appliances in rooms

       Rooms containing appliances shall be provided with a door and an unobstructed passageway measuring not less than _______ inches wide and _________ inches high.

a)

36 inches

80 inches

b)

40 inches

100 inches

c)

40 inches

80 inches

d)

36 inches

100 inches

15.

CHAPTER 3 : GENERAL REGULATIONS

305.4: Piping Support Spacing

       Copper-alloy tubing shall be supported every ________ feet when in a horizontal position.

a)

6 feet

b)

8 feet

c)

10 feet

d)

12 feet

16.

CHAPTER 3: GENERAL REGULATIONS

304.11 Guard

      Guards shall be provided where appliances, equipment, fans or other components that require service and roof hatch openings are located within _______ feet of a food edge.

a)

6 feet

b)

7 feet

c)

9 feet

d)

10 feet

17.

CHAPTER 4 : VENTILATION

403.1 Intake opening location, item 2

       Air intake openings for ventilation are permitted to be located less than 10 feet horizontally from streets, alley, parking lots and loading docks provided that the openings are located not less than ________ feet vertically above such locations.

a)

15 feet

b)

20 feet

c)

25 feet

d)

30 feet

18.

CHAPTER 3 : GENERAL REGULATIONS

307.2

      Condensate drain systems shall be provided for equipment and appliances containing ________ or cooling coils.

a)

evaporators

b)

furnaces

c)

water

d)

steamers

19.

CHAPTER 3: GENERAL REGULATIONS

307.2.2 Drain pipe materials and sizes

      Condensate waste and drain line size shall not be less than ______-inch internal diameter and shall not decrease in size from the drain pan connection to the place of condensate disposal.

a)

¼ inch

b)

⅛ inch

c)

¾ inch

d)

½ inch

20.

CHAPTER 3 : GENERAL REGULATIONS

307.3. Condensate pumps

      An automatic appliance shut-off device is required for condensate pumps located in ______ _______ .

a)

prohibited spaces

b)

compartment area

c)

uninhabitable spaces

d)

opening spaces

21.

CHAPTER 9 : SPECIFIC APPLIANCES, FIREPLACES AND SOLID FUEL-BURNING EQUIPMENT

909.3 Door Swing

      Vented wall furnaces shall be located so that a door cannot swing within _______ inches of an air inlet.

a)

10 inches

b)

12 inches

c)

14 inches

d)

16 inches

22.

CHAPTER 2: DEFINITIONS

202 General Definitions, Appliance Type

       Any appliances in which the products of combustions at the point of entrance to the flue under normal operating conditions have a temperature of 1,000 ° F or less.

a)

existing-heat appliance

b)

Low-heat appliance

c)

medium-heat appliance

d)

high-heat appliance

23.

CHAPTER 2: DEFINITIONS

202 General Definitions

      A continuous passageway for the transmission of air that, in addition to ducts, includes duct fitting, dampers, plenums, fans and accessory air-handling equipment and appliances.

a)

evaporated cooling system

b)

dry cleaning system

c)

duct systems

d)

fuel piping system

24.

CHAPTER 10: : BOILERS, WATER HEATERS AND PRESSURE

1008.1 General

      Steam boilers shall be equipped with bottom (a)   valve(s)

25.

CHAPTER 2 : DEFINITIONS

202 General Definitions

Any location considered to be a fire hazard for flammable vapors, dust, combustible fibers or other highly combustible substances.



(a)  

26.

CHAPTER 3: GENERAL REGULATIONS

306.4 Appliances under floors

       The clear access opening dimensions for underfloor spaces containing appliances shall be a minimum of ______ inches by ______ inches.

a)

18 inches

22 inches

b)

22 inches

30 inches

c)

28 inches

30 inches

d)

22 inches

38 inches

27.

CHAPTER: GENERAL REGULATIONS

306.18 Sloped roofs

      Where items that require service are installed on a roof having a slope of _______ or greater, a level platform shall be provided on each side to which access is required for service.

a)

2:12

(2 units vertical to 12 units horizontal)

b)

3:12

(3 units vertical to 12 units horizontal)

c)

4:12

(4 units vertical to 12 units horizontal)

d)

5:15

(5 units vertical to 15 units horizontal)

28.

CHAPTER 2: DEFINITIONS

202 General Definitions

       The natural or mechanical process of supplying conditioned or unconditioned air to, or removing such air from any space.

a)

ventilation

b)

furnace

c)

plenum

d)

exhaust

29.

CHAPTER 5: EXHAUSTS SYSTEMS

506.3.3 Grease duct supports

       Bolts, screws, rivets and other mechanical fasteners used to support commercial grease ducts shall not (a)   duct walls.

30.

CHAPTER 5: EXHAUSTS SYSTEMS

505.3 Exhaust ducts

     Domestic cooking exhaust equipment shall discharge to the (a)   .

31.

CHAPTER 3 :  GENERAL REGULATIONS

304.5.1 Standard Method

Where the air infiltration rate of a structure is unknown, the minimum required volume of indoor combustions air shall be _______ cubic feet per 1,000 Btu/h of the appliance input rating.

a)

50 cubic feet

b)

60 cubic feet

c)

70 cubic feet

d)

80 cubic feet

32.

CHAPTER 3 : GENERAL REGULATIONS

303.4

  Appliances shall not be installed in a location subject to _______ ________ ________ except where protected by an approved means.

a)

ventilation impact damage

b)

vehicle impact damage

c)

heavy machine impact damage

d)

exhaust impact damage

33.

CHAPTER 2 : DEFINITIONS

202 General Definition

The pressure of the weight of air and water vapor on the surface of the earth, approximately 14.7 pounds per square inch at sea level.

a)

Atmospheric Pressure

b)

Hydrogen Pressure

c)

Air Pressure

d)

Water Pressure

34.

CHAPTER 2 : DEFINITIONS

202 General Definition

A self-contained appliance for supplying steam or hot water.

a)

Boiler, Low-Pressure

b)

Barometric Draft Regulators

c)

Bonding Jumper

d)

Counter Appliance

35.

CHAPTER : SCOPE AND ADMINITRATIONS

107.6 Connection of Service Utilities

A person shall not make connections from a utility, source of energy, fuel or power to any building or system that is regulated by this code for which a permit is required until ______ by the code official.

a)

inspected

b)

authorized

c)

called

d)

marked

36.

CHAPTER 4 : GAS PIPING INSTALLATIONS

411.1 Connecting Appliances, Item 8

For portable outdoor appliances, the listed gas hose connection shall be to the gas piping supply at an appliance shutoff valve, a listed ________-________ ______ or listed ________ _______ ________.

a)

gas convenience discharge

b)

quick-disconnected device

c)

gas convenience outlet

d)

timed-disconnected device

37.

CHAPTER 2 : DEFINITIONS

202 General Definition

Any apparatus or device that utilized a fuel or a raw material as a fuel to produce light, heat, power, refrigeration or air conditioning.

a)

appliance

b)

boiler

c)

anodeless Riser

d)

burner

38.

CHAPTER 3 : GENERAL REGULATIONS

304.10 Louvers and Grilles

Where the design and free area of louvres are not known, it shall be assumed that metal louvres and grilles will have _________ - per cent free area.

a)

25 percent

b)

45 percent

c)

55 percent

d)

75 percent

39.

CHAPTER  3 : GENERAL REGULATIONS

303.7 Locations

Appliance installed in pits require a minimum clearance of ________ inches from the appliance to the sides of the pit.

a)

8 inches

b)

10 inches

c)

12 inches

d)

14 inches

40.

CHAPTER 3 : GENERAL REGULATIONS

305.1 General

Equipment and appliance _______  _______ _______ shall be available on the job site at the time of inspection.

a)

manufacturer’s installation instructions

b)

foreman’s installation instructions

c)

journeyman’s installation instructions

d)

designer’s installation instructions

41.

CHAPTER 2 : DEFINITIONS

202 General Definition

Abbreviation for British Thermal Unit, which is the quantity of heat required to raise the temperature of 1 pound of water 1 ° F

a)

BTU

b)

UTB

c)

UMC

d)

BCC

42.

CHAPTER 3 : GENERAL REGULATIONS

301.11

The structure located in ______ _______ _______, the appliance equipment and system installations regulated by this code shall be located at or above the elevation required by Section 1512 of the International Building Code for the utilities and attendant equipment.

a)

fire hazard area

b)

flood hazard areas

c)

wind hazard areas

d)

accident prone area

43.

CHAPTER 3 : GENERAL REGULATIONS

301.6

Potable water supply and building drainage system connections to appliances regulated by this code shall be in accordance with the International ________________ Code.

a)

plumbing

b)

electrical

c)

mechanical

d)

engineering

44.

CHAPTER 2 : DEFINITIONS

202 General Definition

The purpose for which a building, or portion thereof, is utilized or occupied.

a)

occupation

b)

occupancy

c)

vacancy

d)

communication

45.

CHAPTER 2 : DEFINITIONS

General Definitions

The instruments installed to measure the volume of gas delivered through it.

a)

meter

b)

feet

c)

liter

d)

pound

46.

CHAPTER 2 : DEFINITIONS

202 General Definitions

A safety valve designed to forestall the development of a dangerous condition by relieving either pressure, temperature of vacuum in the hot water supply system.

a)

Relief valve (device)

b)

furnace

c)

lubricated plug valve

d)

relief valve vacuum

47.

CHAPTER 2 : DEFINITIONS

202 General Definitions

Procedure by which an approved testing laboratory provide documentation that a product, material or system conforms to specified requirements.

a)

First-Party Tested

b)

Second-Party Tested

c)

Third-Party Tested

d)

Third-Party Certified

48.

CHAPTER 2 :  DEFINITIONS

202 General Definition

A device used in piping to control the gas supply to any section of a system of piping or to an appliance.

a)

valve

b)

socket

c)

orifice

d)

gasket

49.

CHAPTER 2 : DEFINITIONS

202 General Definitions

A gas composed predominately of propane, propylene butanes or butylenes or mixtures thereof that is gaseous under normal atmospheric conditions, but is capable of being liquefied under moderate pressure at normal temperatures.



(a)  

50.

CHAPTER 3 : GENERAL REGULATIONS 

306.3.1 Electrical Requirements

For appliances installed in attics, a ________ and a _______ ________ shall be provided at or near the appliance location.

a)

luminaire

b)

receptacle outlet

c)

centerline

d)

passageway

51.

CHAPTER 4 : GAS PIPING INSTALLATIONS

404.17 Limitations

Plastic gas pipe shall not be used within or under any building or slab or be operated at pressures greater than _______ psig for natural gas or________ psig for LP-gas.

a)

90 psig

30 psog

b)

100 psig

30 psig

c)

120 psig

40 psig

d)

150 psig

90 psig

52.

CHAPTER 4 : GAS PIPING INSTALLATIONS

404.17.3 Tracer

A yellow insulated copper tracer wire or other approved conductor shall be installed _____ to underground nonmetallic gas piping.

a)

adjacent

b)

in front

c)

beside

d)

opposite

53.

CHAPTER : GAS PIPING INSTALLATIONS 

406.1 General

Prior to acceptance and initial operation, all piping installations shall be ______ _____ and ______ ______ to determine that the materials, design, fabrication and installation practices comply with the requirements of this code.

a)

visually inspected pressure tested

b)

meticulously inspected

pressure tested

c)

inspected

pressure certified

d)

visually certified

pressure certified

54.

CHAPTER 4 : GAS PIPING INSTALLATIONS

406.7.1.3 Outdoor Discharge of Purged gases, item 2

Where gas piping is required to be purged to the outdoors, the point of discharge must be a least _______ feet from building openings.

a)

8 feet

b)

10 feet

c)

15 feet

d)

20 feet

55.

CHAPTER 4 : GAS PIPING INSTALLATIONS 

406.7.1.4 Combustible Gas Indicator

Combustible gas indicators shall numerically display a volume scale from zero percent to 100 percent in _______-percent or smaller increments.

a)

1 percent

b)

2 percent

c)

3 percent

d)

4 percent

56.

CHAPTER 4 : GAS PIPING INSTALLATIONS 

409.5.1

Gas shutoff valves shall be located in the same (a)   as the appliance.

(room)

57.

CHAPTER 4 : GAS PIPING INSTALLATIONS

409.5.1 Located in the same Room

Appliance shutoff valves shall be located within ________ feet of the appliance.

a)

4 feet

b)

5 feet

c)

6 feet

d)

7 feet

58.

CHAPTER 4  : GAS PIPING INSTALLATION

409.7

   ________ _______ installed in tubing systems shall be rigidly and securely supported independently of the tubing.



(a)  

59.

Equipment, materials, products or services included in a list published an organization acceptable to the code official (a)  

60.

   CHAPTER 9: SPECIFIC APPLIANCES, FIREPLACES, AND SOLID FUEL-BURNING EQUIPMENT

910.2 Placement

A floor furnace shall not be placed closer than ________ inches to the nearest wall, and wall register models shall not be placed closer than _____ inches to a corner.

6 inches / 6 inches

a)

4 inches /

4 inches

b)

6 inches /

6 inches

c)

8 inches /

8 inches

d)

10 inches /

8 inches