The protection of food products from intentional adulteration by biological, chemical, physical or radioactive agents

Access to nutritionally adequate and safe to eat foods

These are substances with extremely low boiling points, often used in the preservation of food to maintain its color, taste and nutrients. These substances are used to make frozen foods without the larger ice crystals created by traditional methods. What are they called?

Lowered quality and safety of a food product caused by adding inferior ingredients that may be toxic (such as making milk appear more white in color by adding watered down white paint)

the path of food from the growth of raw product, through processing, preparation, and presentation, to the final customer

the study of the nature of food, the causes of deterioration, the principles of underlying food processing, and the improvement of foods for the consuming public

crops grown with their roots suspended in liquid nutrient solutions

Natural or manufactured substances used in place of foods or food components (such as Splenda instead of sugar or soy instead of meat for "meatless burgers")

access to nutritionally adequate and safe food

the study of food components and their use by the body to sustain life and health

any deliberate change in food occurring between its point of origin and its availability for consumption (examples include cooking, salting, pickling...etc.)

What is the definition of food science?

This scientist developed over 100 products from peanuts, pecans, and sweet potatoes.

Which of these would not be regulated by the FDA?

This organization/agency is responsible for food and nutrition guidelines as well as overseeing agriculture and forestry.

How many fl oz are in a cup?

How many tablespoons are in a cup?

Which tool is recommended to measure 1 cup of milk?

Pound

How many cups are in a gallon?

The study of food components and of how our bodies used them to sustain our life and health is called...

All of the following foods were first developed during the Industrial Revolution, largely as a response to military and at-home needs arising during World War II, EXCEPT

When items like pancake mix and cake mix where first created and introduced to the public, people where highly resistant to the idea and very few bought these products. Most thought they couldn't be as good as what they made from scratch in their own homes. What changed their minds (and caused these items to become much more popular)?

Who was Harvey Wiley and why was he so important to the development of food science?

Which tool is recommended to measure 1 cup of sugar?

This 1906 act prohibited the manufacture, sale, or shipment of impure or falsely labeled food, drinks and drugs.

A law that regulates the quality, purity, potency, effectiveness, safety, labeling, and packaging of food, drug, and cosmetic products. This expanded the previously passed 1906 law to cover cosmetics.

A guide to the safe handling and preparation of food (such as keeping food at a certain temperature or regulating that employees must wash their hands before leaving the restroom or handling food)

Requires food manufacturers and processors to disclose uniform information about serving sizes and nutrients on their products, and establishes standard definitions for various terms like low fat, lean or organic. Established in 1990

Requires manufacturers to clearly label known allergens (milk, eggs, fish, shellfish, nuts, peanuts, wheat, soybeans...etc.) on all food products.

How many tablespoons are in a stick of butter?

How many cups are in ONE stick of butter?

Which is bigger, a tablespoon or a teaspoon?

How many teaspoons are in ONE tablespoon?

Which Government agency regulates meat poultry and eggs

Which Government agency is responsible inspecting all foods except meat poultry and eggs

All of the following are considered major periods in the historical development of food EXCEPT

Passed in 1906, this was the first ever government regulation of food. It gave the federal government responsibility for insuring food and medicine are safe and banned the sale of mislabeled or adulterated food products.

Adding sawdust to cinnamon powder and selling it as "pure cinnamon powder" would be an example of

What is this object?

What is this object?

What kitchen tool is this?

Which of these should you use to accurately measure milk?

To work dough by pressing and folding until it becomes elastic and smooth. A fold, push, and turn motion

To remove the skin

To blend fats and sugars until very soft and smooth

To roughly cut food into smaller pieces/chunks

To reduce a piece of food into thin shreds by rubbing it on a surface with sharp projections

Cutting food into the smallest possible pieces

Scientific studies have conclusively shown that organic foods are healthier and more nutritious than conventional, non-organic foods