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Worksheets

Nutrition

Total questions: 20

Worksheet time: 5hrs 0mins

Name
Class
Date
1.

How many food groups are on MyPlate?

a)

5

b)

4

c)

3

d)

2

2.

What are the three MACRONUTRIENTS?

a)

Carbohydrates, Fats, & Vitamins

b)

Vitamins, Minerals, Fats

c)

Carbohydrates, Proteins, Fats

d)

Proteins, Fat, Minerals

3.

What are the two MICRONUTRIENTS?

a)

Carbohydrates, Vitamins

b)

Vitamins, Minerals

c)

Proteins, Fats

d)

Fats, Minerals

4.

What are nutrients?

a)

Substances in food that your body needs to grow & have energy

b)

Starches and sugars found in food

c)

The nutrient group used to build and repair cells

d)

The nutrient group that keeps skin healthy

5.

Which of the following defines fats?

a)

Substances in food that your body needs to grow and have energy

b)

Starches and sugars found in food

c)

The nutrient group used to build and repair cells

d)

The nutrient group that keeps skin healthy

6.

Which of the following defines carbohydrates?

a)

Substances in food that your body needs to grow and have energy

b)

Starches and sugars found in food

c)

The nutrient group used to build and repair cells

d)

The nutrient group that keeps skin healthy

7.

Which of the following defines proteins?

a)

Substances in food that your body needs to grow and have energy

b)

Starches and sugars found in food

c)

The nutrient group used to build and repair cells

d)

The nutrient group that keeps skin healthy

8.

Which of the following defines minerals?

a)

a group of substances that are needed for normal cell function, growth, and development

b)

Elements on the earth and in foods that our bodies need to develop and function normally

9.

Which of the following defines vitamins?

a)

A group of substances that are needed for normal cell function, growth, and development

b)

Elements on the earth and in foods that our bodies need to develop and function normally

10.

True or False?

SIMPLE carbohydrates are better for us than complex carbohydrates

a)

True

b)

False

11.

What is the recommended macronutrient range for carbohydrates?

a)

45-65%

b)

10-30%

c)

25-35%

12.

What is the recommended macronutrient range for fats?

a)

45-65%

b)

10-30%

c)

25-35%

13.

What is the macronutrient range for protein?

a)

45-65%

b)

10-30%

c)

25-35%

14.

What is the process of taking food in and using it for energy, growth, and good health?

a)

Allergies

b)

Fitness

c)

Diet

d)

Nutrition

15.

What are foods that have a high amount of nutrients relative to the number of calories?

a)

Vitamins

b)

Water

c)

Nutrient Dense Foods

d)

Proteins

16.

True or False?

It is important to limit foods we eat that have less saturated fats and less added sugars.

a)

True

b)

False

17.

On this nutrition label, how many grams of carbohydrates are present?

a)

240

b)

4

c)

7

d)

46

18.

On this food label, how many grams of protein are present?

a)

11

b)

1

c)

5

d)

4

19.

On this food label, how many grams of saturated fats are specifically present?

a)

4

b)

1.5

c)

2

d)

430

20.

On this nutrition label, which vitamin is present with 2mcg?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin Z

d)

Vitamin H