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Quiz #1-HOPE 1

Total questions: 30

Worksheet time: 20mins

Name
Class
Date
1.

The correct formula for body mass index is ____________________.

a)

Weight in kilogram divided by the square of the height in meters

b)

 Heigh in meters divided by the square of the weight in kilograms

c)

 Weight in pounds is converted into kilogram     

d)

Height in inches is multiplied by 2.54 centimeters.

2.

 It calculates the height and weight to determine the amount of lean mass against  

           the body fat. 

a)

Body mass index                      

b)

Maximum Oxygen Uptake     

c)

One Repetition Maximum  

            

d)

     Waist-to-Hip Ratio

3.

Being underweight in linked to nutritional ________________.

               

a)

Adequacy     

b)

Deficiency  

c)

Sufficiency

d)

Vulnerability

4.

How do you classify a body mass index of 26?

           

a)

Normal

b)

Obese

c)

Overweight

d)

Underweight

5.

It refers to the number of contractions that a heart can perform in a minute.

  

a)

 Beats per minute              

b)

Bites per minute                    

c)

 Resting Heart Rate

          

d)

Target Heart Rate

6.

The normal body mass index is _____________.

a)

18.49 and below      

b)

18.5-24.99      

c)

25-29.99  

d)

 30 and above

7.

If  a male’s weight is 38 kilograms and he is 1.48 meters tall, his body

              mass index is _________________.

           

a)

  15.35      

b)

16.35       

c)

17.35

d)

 18.35

8.

Which of the following would motivate you to do a minimum of thirty-

             minute physical activity?

a)

Invite someone to be your buddy in exercising.

b)

Think that doing house chores are good for your health.

            

c)

Turn on a music radio or music app that makes you swing and groove to it.

         

d)

All the three

9.

It is the highest limit that a heart can contract to oxygenate the blood and pump to

             transport throughout the body during a strenuous exercise.

           

a)

Heart Rate Reserve                  

b)

Maximum Heart Rate               

c)

 Resting Heart Rate

          

d)

Target Heart Rate

10.

Lack of nutrients in the body may lead to _____________.

              

a)

 Delayed healing of a wound       

b)

Stunted growth       

             

c)

 Increased risk of infections   

d)

All the three

11.

Having a greater freedom of movement means _________.

a)

I am strong.

b)

I am flexible.

c)

I can expand my entire body.

d)

I can move my joints in their full range of motion.

12.

 It is important to prepare the body prior to strenuous physical activities by raising

              your resting heart to about 40% of your maximum heart rate. This is called _________.

             

a)

Cooling-down   

b)

 Dynamic Stretching   

c)

 Static Stretching 

d)

 Warming-up

13.

It is the Department of Education National Calisthenics Exercise Program

               mandated by DepEd Order 60, s. 2021.

a)

Arnis Pilipinas                 

b)

Galaw Pilipinas

c)

Tatak Pilipinas

d)

Sayaw Pilipinas

14.

 As a person ages, the maximum heart rate decreases, therefore a 22-year-old

              female’s  maximum heart rate (MHR) is _____________ beats per minute (BPM)

a)

194

b)

196

c)

198

d)

200

15.

Body weight, free weights, resistance bands, or weight machines are used to improve ______.

a)

resistance training

b)

gymnastic events

c)

muscular strength and endurance

d)

cardiovascular endurance

16.

 It is said that the maximum heart rate of a baby is ______ beats per minute (BPM).

              

a)

210

b)

220

c)

230

d)

240

17.

After strenuous activity, it is very important to bring back the body to its normal

               heart rate. This is called ___________.

               

a)

Cooling-down   

b)

Dynamic Stretching   

c)

Static Stretching  

d)

Warming-up

18.

 Which is proper when stretching your muscles?

a)

bounce the body while stretching

b)

holding the breath while stretching

c)

continue the stretch until it hurts

d)

stretch the warmed-up muscles

19.

Muscular strength can be defined as ___________.

a)

The amount of force the muscles can exert.

b)

The amount of weight you can lift, throw, push or pull.

c)

The ability of the muscles to generate force against physical objects.

d)

The ability of the muscles to lift, throw, push, or pull an object.

20.

Some benefits of muscular strength and endurance are ___________________.

a)

Weaken confidence.

b)

Ability to carry loads such as "balikbayan" box, row a boat, or knock out a contender in boxing.

c)

Reduce the risk of injury.

d)

All the three

21.

What physical fitness test measures the overlapped fingers?

a)

basic plank

b)

push-up

c)

sit-and-reach

d)

zipper test

22.

Push-up measures the muscular strength and endurance of the ________________________.

a)

muscles of the abdomen

b)

upper extremities

c)

lower extremities

d)

shoulder girdle

23.

A cup of cooked rice is equivalent to _________________.

a)

1 cup of yellow kamote

b)

5 pieces small pandesal

c)

1 cup of corn

d)

2 slices/pieces of puto

24.

The recommended amount of protein from dried beans are__________________________.

a)

1/3 cup cooked dried beans/ nuts

b)

1/2 cup tofu, 1 piece tokwa

c)

1 piece chicken egg

d)

1 slice cheese

25.

Use the table as your reference in answering. After a thirty-minute class workout, student A had a heart rate of 153 BPM, student B had a 163 BPM, and student C had a 173 BPM. Which of the following statements is true?

a)

The three students have different heart rates after their thirty-minute class workout.

b)

The thirty-minute class workout works differently among the three students.

c)

Student A had the least heart rate while student C had the highest heart rate.

d)

The thirty-minute class workout is light for student A, moderate for student B, and hard for student C.

26.

To increase the intake of micronutrients, what does the Food and Nutrition Research Institute (FNRI) recommend?

a)

use iodized-salt

b)

eat more carbohydrates-rich foods

c)

eat other fortified foods

d)

eat more foods with proteins

27.

Basic plank measures the _____________________.

a)

the flexibility of the lower extremities

b)

the strength and stability of the core muscles

c)

the endurance of the heart and lungs

d)

the endurance of the upper extremities

28.

Which of the following servings are recommended by the Food and Nutrition Research Institute for Filipino youth?

a)

1/2 cup evaporated milk diluted with 1/2 glass water

b)

1 cup raw or 1/2 cup cooked vegetables

c)

3 cm cube cooked pork/beef/chicken

d)

1 piece hard candy

29.

Which of the following does not illustrate an anaerobic activity?

a)

5K run

b)

throwing a stone

c)

ten jumping jacks

d)

pulling the bow to a target

30.

Discuss briefly which of the activities presented in the Filipino Pyramid Activity Guide do you habitually and regularly do to keep yourself healthy.

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