Free Printable Cake

Free Printable Worksheets

Worksheets

Cake

Total questions: 15

Worksheet time: 8mins

Name

Class

Date

1.

Moist, Tender, and Airy

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

2.

Contains no fat

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

3.

Gooey Butter Cake

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

4.

Also called "Foam Cakes"

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

5.

Angel Food Cake

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

6.

A cross between 2 types of cakes

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

7.

Also called "Butter Cakes"

a)

Chiffon

b)

Sponge

c)

Shortened

d)

Unshortened

8.

Gives Sweetness

a)

Sugar

b)

Flour

c)

Flavoring

d)

Liquid

9.

Extracts, Spices, Fruits, Nuts, Etc

a)

Eggs

b)

Flavoring

c)

Sugar

d)

Flour

10.

This causes cake to rise

a)

Liquid

b)

Flavorings

c)

Leavening Agents

d)

Flavor

11.

This gives the cake color and flavor

a)

Eggs

b)

Sugar

c)

Flavorings

d)

Flour

12.

Provides tenderness

a)

Salt

b)

Sugar

c)

Liquid

d)

Fat

13.

Provides moisture and helps to blend ingredients

a)

Eggs

b)

Fat

c)

Liquid

d)

Flavorings

14.

This provides the cake flavoring

a)

Flour

b)

Salt

c)

Fat

d)

Leavening Agents

15.

This gives the cake structure

a)

Flour

b)

Leavening Agents

c)

Liquid

d)

Eggs

100 %

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