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Quizizz 11/18 - 6 Parts of Health & MyPlate - 6th Grade

Total questions: 29

Worksheet time: 32mins

Name
Class
Date
1.

Match the following types of health to the correct definition.

a)

Physical Health

1.

Staying active, eating healthy and avoiding harmful behaviors.

b)

Emotional Health

2.

The ability to handle the stresses and changes of everyday life in a reasonable way.

c)

Social Health

3.

How you relate to people at home, at school and everywhere in your world.

d)

Mental Health

4.

The ability to handle the stresses and changes of everyday life in a reasonable way.

2.

Match the following

a)

Spiritual Health

1.

Being concerned with the human spirit or soul instead of material things.

b)

Environmental Health

2.

How the world around you affects your health.

c)

Nutrition

3.

The process of taking in food and using it for energy, growth, and good health.

d)

Nutrients

4.

Substances in foods that your body needs to grow, have energy, and stay healthy.

3.

Which are the 5 groups in "MyPlate"

a)

Fruits, Vegetables, Cheese, Breads and Protein

b)

Fruits, Vegetables, Meat, Fat and Sugar

c)

Fruits, Vegetables, Grains, Protein and Dairy

4.
How much of your plate at meals should be fruits and vegetables? 
a)
one-fourth
b)
half
c)
none
5.

What food group is this in?

a)

fruit

b)

vegetable

c)

grain

6.

What food group is this in?

a)

fruit

b)

vegetable

c)

grain

7.

What food group is this in?

a)

vegetable

b)

dairy

c)

grain

8.

What food group is this?

a)

dairy

b)

grain

c)

vegetable

9.

What food group is this?

a)

dairy

b)

protein

c)

grain

10.

What food group is this?

a)

dairy

b)

protein

c)

fruit

11.

Based on MyPlate, protein should be how much of your meal?

a)

one-fourth (1/4)

b)

one half (1/2)

c)

none

12.

1 serving of fruit is how much?

a)

32 ounces of juice

b)

2 Tablespoons

c)

1 cup of fresh fruit

13.

What food group is missing from this meal:  steak, potato, broccoli, milk, roll?

a)
fruit
b)
vegetable
c)

dairy

14.

Which would NOT be a good example of a healthy snack using fruits?

a)

banana

b)

fruit roll-up

c)

canned peaches

15.
Which of the following is not an example of a whole grain?
a)
brown rice
b)
whole grain cereal
c)
white bread
16.

Whipped cream can count as a serving from the dairy group.  

a)
True
b)
False
17.

The ability to handle the stresses and changes of everyday life in a reasonable way.

a)

Physical Health

b)

Emotional Health

c)

Social Health

18.

How the world around you affects your health

a)

Environmental Health

b)

Mental Health

c)

Social Health

19.

The ability to handle the stresses and changes of everyday life in a reasonable way.

a)

Physical Health

b)

Environmental Health

c)

Mental Health

20.

Staying active, eating healthy and avoiding harmful behaviors.

a)

Physical Health

b)

Emotional Health

c)

Social Health

21.

How you relate to people at home, at school and everywhere in your world.

a)

Emotional Health

b)

Social Health

c)

Mental Health

22.

Being concerned with the human spirit or soul instead of material things.

a)

Mental Health

b)

Spiritual Health

c)

Environmental Health

23.

Select 2 bad things for your physical health:

a)

Eat junk food.

b)

Never go to the doctor.

c)

Eat healthy.

d)

Visit the doctor regularly.

e)

Care for your personal hygiene

24.

Select 3 things that are good for your physical health:

a)

Care for personal hygiene.

b)

Wear protective gear.

c)

Get plenty of sleep.

d)

Never shower.

e)

Don't wear helmets.

25.

Emotional/mental health is how you handle your:

a)

self

b)

thoughts, feelings and emotions

c)

diet and exercise

26.

Social health means how you relate to (a)   at home, at school, and everywhere in your world.

27.

Being concerned with the human spirit or soul instead of material things.

a)

emotional health

b)

physical health

c)

spiritual health

28.

How the world around you affects your health.

a)

environmental health

b)

spiritual health

c)

social health

29.

Match the following

a)

Nutrition

1.

The process of taking in food and using it for energy, growth, and good health.

b)

Nutrients

2.

Substances in foods that your body needs to grow, have energy, and stay healthy.

c)

% Daily Value

3.

The percentage of the daily value for each nutrient in a serving of food.

d)

Serving Size

4.

The amount that people typically eat or drink.

e)

Calories

5.

Units of heat that measure the energy available in foods.