What is the extreme allergic reaction caused by the consumption or contact with peanuts, shellfish or tree nuts called?

What is the leading cause of accidents in professional food service?

Why do chefs and cooks use portion control tools?

What is the metal most commonly used for professional knives?

What piece of equipment is used to purée a soft food, soup or sauce directly in the container in which it was prepared?

Chef Ben is serving Dover sole by slicing the fish nearly in half lengthwise so that it spreads open like a book and stuffing it. What is this cut called?

What is the term used to describe the process of cutting a larger portion of raw meat, poultry, or fish into smaller portions?

What is the term for cutting items into small, even cubes?

Chef Brown is garnishing her pesto linguine dish with finely shredded basil. What is the name of this type of cut?

Which knife cut is usually used to prepare garlic, shallots and herbs?

Why is it necessary to cut vegetables into uniform shapes and sizes?

Chef Charles needs to flavor and tenderize flank steaks for a dinner service. Which of the following would he use?

What are marinades used for?

Which of the following best describes the term "sachet"?

What is the term for food that continues to cook after it is removed from the oven?

Which is the most accurate method to tell if protein is cooked to correct doneness?

What is cooking small pieces of food in small amounts of fat in a slope-sided pan called?

What physical change happens when you heat proteins?

Which cooking method submerges breaded or battered food in hot fat?

How does a chef develop a flavor memory?

Graduates from culinary school are hired as which of the following?

In a professional kitchen, who is responsible for coordinating the kitchen staff and its activities?

When producing a menu, what is the most important element to consider?

What is the term that refers to the total amount of the finished dish produced by the quantity of ingredients stated?

A well-designed menu presents which of the following?

What type of menu combines a static menu with a cycle menu?

A person that only eats fruits, nuts and seeds is called a...

What is the term that means replacing one ingredient with another that has a different flavor, texture or appearance?

What, besides portion size, impacts the healthfulness of what is served?

Which of the following listed below intensifies the flavor of sauces without adding caloric thickeners or fat...

What is the term used to describe someone that only eats vegetables and fruit and uses no animals products whatsoever?

Some foods have dull or similar colors. When this is the case, try adding...

When coming up with new ideas for small plates, highlight ____ as the center of the plate items.

What technique or garnish can make food appear even more attractive?

What is the practice of serving food that is visually pleasing?

For visual interest, combine a variety of ___ on the plate.

What is usually the focal point on the plate of food?

When the food leaves the cook's line, what should the expeditor or waiter look our for?

What sense does a diner consumer their food with first?

When is the cost of a buffet or banquet considered?

What is a popular buffet featured at many hotels & motels?

What is the type of service called where most of the meal is served to seated guests, but one course is presented buffet style?

What type of menu offers a full range of items found on a restaurant a la carte menu?

Which of the following would be an example of layering flavors?

What is the name of the sensations we detect when food and beverages meet papillae in the mouth and throat?

What is a large group of aromatic plants whose leaves, stems or flowers as used as flavoring called?

What can chefs add to enhance the natural sweetness on foods?

The key factor contributing to the characteristics of many cuisines is the __ used to flavor the primary ingredients.

Aromatic vegetables, herb sachets and the proper ratios of ingredients to liquid give stocks...

Which of the following sauces is NOT considered one of the five mother sauces?

What type of thickener has twice the thickening strength as flour part for part?

What is made from flour cooked in equal parts butter

Which of the following soups is a type of cold soup?

What is the thickener used in pureed soups?

When preparing a chowder, the vegetables in the chowder are...

When making a cream soup, any milk or cream should be ___ to prevent curdling.

What type of soup has been clarified to a point where it has become crystal clear and full of flavor?

There are two classifications of thick soups, cream and...

What is the major difference between appetizers and hors d'oeuvres?

For hot hors d'oeuvre, serving plates and trays should be...

Besides a chemical leavener, how is carbon dioxide released during the baking process?

What is the most popular chemical leavening agent used?

What action speeds up the development of gluten in the bread making process?

Why should the water be well chilled before mixing it into pie dough?

What can cause cookie to spread too much during baking, causing them to lose their shape and chewy texture?

What is the French dough used to make eclairs?

What type of bar cookie is baked, sliced and baked a second time?

What famous dessert item was traditionally made from deep-fried square pieces of elcair paste and dusted with powdered sugar?

What is fruit pureed with sugar syrup or granulated sugar and either raw or cooked to reduce is called?

What causes a soufflé to rise?

What causes curdling in a custard?

To soak food in hot liquid in order to either extract flavor or soften it's texture is...

What is the term for slowly whisking a hot liquid into egg yolks when making a custard sauce?

What is another name for burnt cream?

What is the name of any liquid thickened by egg products?

How is sorbet different from sherbet?

How is whipped cream stabilized?