To reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of to make (something) sanitary (as by cleaning or disinfecting)

destroys all microorganisms on the surface of an article or in a fluid to prevent disease transmission associated with the use of that item.

to use water to clean the soap or dirt from something

A method of cleaning, usually with water and soap or detergent. Washing and then rinsing both body and clothing is an essential part of good hygiene and health.

is a process used to remove various types of discoloration and tarnish from metals or masonry.

a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions.

Is a cleaner designed to remove grease, oils, cutting fluids, corrosion inhibitors, handling soils, fingerprints, and other contamination common in assembly, stamping and other metal fabrication in refineries, motor repair shops, airplane hangars, and factories,

is designed to remove heavy duty dirt in small areas.

are agents used to reduce micro organisms and inorganic environment for the purpose of public health and regulations. These chemicals are often used in connection with the food and food industry.