How many cups are in 64 fluid ounces?

How many quarts are in 1 gallon?

How many tablespoons are in 1 cup?

How many teaspoons are in 1 tablespoon?

How many ounces are in 1.5 pounds?

How many are in a dozen?

Cups = 1 Pint

what is this item?

There are 32 ounces in

The abbreviation for tablespoon is:

The abbreviation for pound is (check all that apply)

The correct abbreviation for gallon is (check all that apply)

1 fluid ounce is = to how many tablespoons?

The abbreviation for pint is:

The abbreviation for quart is:

What is the correct abbreviation for teaspoon?

The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods

Poisons that are produced by microorganisms, carried by fish or released by plants

Hot foods should be held at this temperature or higher

What is the cooking temp for ground meats

What is the cooking temp for chicken?

What is the cooking temp for fish?

What is the cooking temp for basic reheating of foods (if you are re-heating leftovers)

Which food borne illness can be from undercooked hamburger?

Which food borne illness can be from raw or undercooked eggs?

Which food borne illness can be from canned foods that are not processed correctly/safely?

Which food borne illness can be from hot dogs, bologna, ready to eat deli meats?

Which food borne illness can be from foods not kept at the right temperature at a buffet?

Which food borne illness can be from an infected cut or cream filled baked goods?

Which food borne illness can be from raw or undercooked pork or from someone who has the parasite, then does not wash their hands after restroom use

Which food borne illness can be from someone not washing their hands after handling a dirty diaper then touching other contact surfaces?

Which food borne illness can be from brackish water; can also be in salt water, as well as in contaminated shellfish

Which food borne illness can be from body fluids such as seman, & blood

Which food borne illness can be from drinking the water in Mexico?

This is the temperature at which e-coli will die:

Monitors the impact of food production on land, air and water

Oversees overall safety of the food supply

Checks packing plant and storage facility sanitation practices

This agency regulates the use of pesticides; decides what is safe to use on crops in the United States.

This agency is concerned with preventing food and water-borne disease

If you needed to report a case of food borne illness, which agency would be contacted first?

This agency ensures that imported animal products meet U.S. safety standards

Which of the following are an example of a biological hazard?

Which of the following is an example of a physical hazard?

To cut food into small, square-like pieces; 1/8" - 1/4" in size

To incorporate air into a mixture to make it light and fluffy

To thoroughly mix foods using a vigorous over-and-over motion

If you do not have a sifter for the powdered sugar, you should use this instead

When you combine butter and sugar together to bake cookies, this skill is referred to as

When cutting a tomato, you should use which knife?

What is this technique called?

What is this cutting technique called?

When using an ingredient, like whipping cream, you should __ it in to combine.