wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

DS: Mouth to Stomach

Total questions: 57

Worksheet time: 33mins

Name
Class
Date
1.

What carries food from the pharynx to the stomach?

a)

larynx

b)

trachea

c)

esophagus

d)

bronchioles

2.

Where does the process of digestion begin?

a)

mouth

b)

esophagus

c)

stomach

d)

small intestine

3.

What enzyme is found in saliva that starts digesting carbohydrates?

a)

amylase

b)

chyme

c)

pepsin

d)

bile

4.

Match the following terms:

a)

Mechanical digestion

1.

Mastication

b)

Ingestion

2.

Taking food into your mouth

c)

Chemical digestion

3.

Enzyme action

d)

Digestion

4.

Chemical and Mechanical breakdown of food

e)

Egestion

5.

Release of feces

5.

What chemically breaks down food into smaller molecules?

a)

teeth

b)

muscles of the stomach

c)

enzymes

6.

What are the rhythmic muscular contractions of your esophagus called to help food move along?

a)

swallowing

b)

peristalsis

c)

inertia contractions

d)

paralysis

7.

Proteins break down to:

a)

fatty acids

b)

nucleic acids

c)

amino acids

d)

hydrochloric acids

8.

Lipids are digested by enzymes into

a)

smaller sugars

b)

amino acids

c)

fatty acids and glycerol

d)

CO2 and H2O

9.

Match the following LOCATION to the ACTION

a)

Teeth

1.

Chew

b)

Esophagus

2.

Peristalsis

c)

Tongue

3.

Tasting

d)

Teeth and Tongue

4.

Mastication

e)

Uvula

5.

Triggers gag reflex

10.

What is the term given to a ball-like mixture of food and saliva that forms in the mouth?

a)

Peristalsis

b)

Mucus

c)

Epiglottis

d)

Bolus

11.

Where does the digestion of carbohydrates take place?

a)

Mouth

b)

Mouth and Stomach

c)

Mouth and small Intestine

d)

Mouth and large intestine

e)

Stomach

12.
This is the enzyme that works on protein.
a)
pepsin
b)
HCl
c)
Bicarbonate
d)
Lactase
13.

Enzymes are catalysts. What is a catalyst

a)

speeds up a chemical reaction

b)

slows down a chemical reaction

c)

has no effect on a chemical reaction

d)

it slows dow and speeds up a chemical reaction

14.

what are enzymes made up of?

a)

sugars

b)

proteins

c)

fats

d)

fiblre

15.

We need to eat so that our body has the food substances that it needs...

a)

to repair itself

b)

for growth

c)

to get sick

d)

for energy

16.

The process of breaking down foods into smaller parts is called

a)

digestive

b)

indigestion

c)

digestion

d)

digging

17.

Our body can easily absorb food without digesting it.

a)

True

b)

False

18.

What stage of digestion is being shown by this picture?

a)

absorption

b)

assimilation

c)

digestion

d)

egestion

e)

ingestion

19.

Amylase in saliva changes starch into...

a)

sugar

b)

waste

c)

stomach acid

d)

chyme

20.

What does the salivary glands do for the digestive system? Select all that apply

a)

It produce saliva, which keeps the mouth and and bolus moist for swallowing.

b)

It produce moist, which keeps the mouth and other parts of the digestive system saliva.

c)

It produces ptyalin to make saliva for the mouth, so the system can start.

d)

It produces saliva that contains chemicals that act on bacteria (immune function)

e)

It produces an enzyme that begins carb digestion

21.

Which of the following answers correctly sequences the pathway food takes from the beginning to end?

a)

mouth, oesophagus, stomach, small intestine, large intestine

b)

mouth, oesophagus, stomach, large intestine, small intestine

c)

mouth, stomach, oesophagus, small intestine, large intestine

d)

mouth, stomach, oesophagus, large intestine, small intestine

22.

What is the flap like organ which prevents the food from going into trachea?

a)

epiglottis

b)

mouth

c)

glands

d)

tongue

23.

Digestion of which nutrient takes place in buccal cavity

a)

proteins

b)

carbohydrate

c)

fats

d)

vitamins

24.
What is the functions of Incisors teeth?
a)

for swallow the food

b)

for biting and chopping food

c)

for crushing food

d)

for grinding food

25.
What is canine teeth?
a)
It use to cutting and chopping the food
b)
It are help your tongue to swallow the food
c)
It are sharp,pointy teeth
d)
It are your 4 front teeth
26.
What tooth is this?
a)
molar 
b)
incisors
c)
canine
d)
premolars
27.

Identify the part of the tooth labelled A.

a)

Dentine

b)

Pulp

c)

Enamel

d)

Root

28.

How many teeth are there in the human body

a)

33

b)

34

c)

32

d)

43

29.

Which type of tooth is designed to grind food

a)

Canine

b)

Molar

c)

Incisor

d)

I dont know

30.

Teeth are important in digestion because 

a)

form our smile 

b)

they physically break up food into smaller pieces so enzymes can work better

c)

they chemically break up food 

31.

What are the four front middle teeth that help to bite the food called?

a)

incisors

b)

premolars

c)

molars

d)

canines

32.

What are the two teeth just lateral to the four front middle teeth that help to tear the food called?

a)

incisors

b)

premolars

c)

molars

d)

canines

33.
Which teeth are identified in this picture?
a)
incisors
b)
premolars
c)
molars
d)
canines
34.

Which teeth are identified in this picture? These teeth are big and strong to help you grind food so it can be swallowed

a)

incisors

b)

premolars

c)

molars

d)

canines

35.

The tiny, pink bumps on your tongue are called

a)

Saliva

b)

Taste buds

36.

The nerves associated with smell are referred to as the:

a)

olfactory receptor cells

b)

smell cells

c)

gustatory receptor cells

d)

umami cells

37.

Small projections located on the tongue’s surface where taste buds are located are known as:

a)

papillae

b)

gustatory cells

c)

olfactory epithelium

d)

mucous producing glands

38.

A person who can smell nothing has:

a)

anosmia

b)

hyperosmia

c)

hyposmia

d)

Redosmia

39.

Senses that respond to chemicals in solution utilize which of the following:

a)

Meissner's corpuscle

b)

chemoreceptors

c)

crista ampullaris

d)

beta lactamase

40.

Which of the following receptors guide the intake of carbohydrates:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

41.

Which of the following receptors respond to nitrogen containing molecules:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

42.

Which of the following receptors guides the intake of protein:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

43.

Which of the following receptors would guide the intake of minerals such as sodium, potassium, calcium, iron, etc:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

44.

Which of the following responds to acidic solutions:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

45.

Which of the following detects spoiled foods and poisons:

a)

sweet

b)

sour

c)

bitter

d)

umami

e)

salty

46.

chemical sense of smell

a)

ageusia

b)

gustation

c)

olfaction

d)

anosmia

47.

Your senses of taste and smell are known as you two ____________ senses.

a)

Biological

b)

Special

c)

Chemical

d)

Flavor

48.

As the chemicals that cause smells enter your nose, they are dissolved in ________ so that they can be detected by your olfactory receptor cells.

a)

Acid

b)

Saliva

c)

Water

d)

Mucus

49.

True or False: Holding your nose, or having a stuffed nose makes it harder to taste your food.

a)

True

b)

False

50.

When we are exposed to a smell and decide it isn't something to worry about our nose will go 'nose blind'. This is a ___.

a)

sensory adaptation that allows us to ignore old smells to detect new smells

b)

misnomer, our nose doesn't see

c)

sense where our nose becomes very acute to all smells

d)

fallacy

51.

What is the flap like structure that is in the opening of the pharynx?

a)

epiglottis

b)

mouth

c)

uvula

d)

tongue

52.

What is the flap like structure that prevents us from choking?

a)

epiglottis

b)

mouth

c)

uvula

d)

tongue

53.

Identify the part of the tooth labelled B.

a)

Dentin

b)

Pulp

c)

Enamel

d)

Root

54.

Identify the part of the tooth labelled D.

a)

Gingivitis

b)

Pulp

c)

Gingiva

d)

Pulp

55.

When 'this part' is inflamed, we call it gingivitis.

a)

A

b)

B

c)

D

d)

G

56.

In your ___, both food and air from our nose combine. We need to take care to not inhale while we swallow.

a)

Buccal cavity

b)

Hard palate

c)

Pharynx

d)

Esophagus

57.

Hardest material in your body:

a)

A

b)

B

c)

D

d)

F