WorksheetsTLE9 FINAL REVIEW
Total questions: 85
Worksheet time: 43mins
What is the French word of the word entrepreneurship?
entreprenu
entrepnure
entreprendre
. entreprenombre
Who said that entrepreneurship is a force of creative destruction through innovation?
M. Kirzner
Peter Ducker
Joseph Schumpeter
American Higher Education
They are the people outside the box, who turn ideas into a profitable business.
Entrepreneurs
Manager
Businessperson
All of these
The following are the importance of entreneurship except.
Entrepreneurship creates job opportunities.
a. Entrepreneurship provides new products and ideas.
Entrepreneurship gives rise to smaller enterprises.
Entrepreneurship gives opportunity to gain profit.
What entrepreneurial competencies is being define when a person doing things even without being asked.
Sytematic
Goal-oriented
Initiative
Risk taker
What competencies is being define, when nothing believes in your idea and still you’re trusting your abilities and capabilities to carry out things?
Persuasive
Persistent
Self-confident
Goal-oriented
Jonah experience problems as she manages her restaurant but that problem never affects her dedication to her work. What attitude of an entrepreneur does she shows?
Risk taking
Persistent
Opportunity seeker
Persuasive
Agustin has a well- established restaurant but when pandemic came, he doesn’t think that it is a problem instead he turn his business into a food pack business where the customer’s order online and delivered it to their respective houses. What attitude of entrepreneur did Agustin shown?
Efficient
Committed to work contract
Opportunity seeker
Goal-oriented
The following are the entrepreneurial competencies under achievement cluster except.
Risk taker
Self- initiative
Persuasive
Efficient
Who said that entrepreneurship searches for change, responds to it, and then exploits the change as an opportunity?
Joseph Schumpeter
M. Kirzner
Peter Drucker
a. American Higher Education
Less time in creating a business
Entrepreneur
Businessperson
Changing the world
Entrepreneur
Businessperson
Copy other business ideas
Entrepreneur
Businessperson
Making money
Entrepreneur
Businessperson
Invest more time and energy
Entrepreneur
Businessperson
Is an ingredients also known as sodium chloride, it is used to bring out the flavor of an otherwise bland, too sweet or too sour taste.
Sugar
Salt
Flour
Baking powder
This type of sugar is less purified than white sugar, it is usually sticky and lumpy.
Confectioner's sugar
Brown sugar
Lump sugar
White sugar
This type of sugar is considered as the finest among all sugar, it contains 3% cornstarch.
Brown sugar
White sugar
Confectioner's sugar
Lump sugar
They are used in baking mainly due to the aroma and flavor they impart to the baked products.
Flour
Spices
Baking Soda
Caramelize
This food has a base ( usually a bread or a cracker) and a spread topped with colorful, delicious topping or garnish.
Crudites
Canapes
Dips and Spread
Deep-fried
An appetizer consist of fruit combinations, which are creatively placed in serving plates.
Deep-fried appetizer
Crudites
Fresh fruit platter
CAnapes
A small dish that is served before the main course to whet the diner’s appetite.
Salad
Salad dressing
Soup
Appetizer
It is considered as dieter’s delight because of its low-calorie content.
Deep-fried
Steamed Appetizer
Grilled Appetizer
Crudites
It consist of different types of dressing that can either be served hot or cold to complement the food.
Dips and Spread
Canapes
Crudites
Deep-fried Appetizer
A dish that can be served any time to the day.
Salad
Appetizer
Soup
Sauces
It is to melt sugar to a golden brown syrup.
Melting
Caramelize
Stirring
Beating
These are substances that produce gas while mixing or heating the dough or the batter.
Sugar
Salt
Leaving agent
Acid
It is to turn the oven at the required temperature before baking.
Over heat
Pre-heat
Underheat
Low heat
It is to soften ingredients by pressing or mixing.
Pressing
Mixing
Mash
Beat
It is to make the mixture smooth with a hand or electric mixer.
Blend
Beat
Caramelize
Cream
It is a microscopic unicellular plant cell used as a leavening agent.
Bacteria
Fungi
Yeast
Virus
It is to combine ingredients thoroughly.
Beat
Blend
Whip
Scald
It is to blend ingredients with a circular motion.
Stir
Whip
Blend
Scald
It is to lightly coat or sprinkle with flour, corn meal or sugar.
Knead
Dredge
Preheat
Glaze
It is to beat rapidly with hand or electric mixer in order to incorporate air.
Stir
Beat
Whip
Sift
It is to pass ingredients through a sifter.
Whip
Sift
Beat
Blend
A type of appetizer that contains a patter raw and blanched vegetables such as carrots and celery.
Crudites
Canapes
Steamed Appetizer
Appetizer
This appetizer consist of variety of cheese and meat which is arranged in a platter.
Grilled Appetizer
Meat and Cheese Trays
Steamed Appetizer
Crudites
It is a combination of different cubed vegetables that are usually marinated in lemon mixture before it is finally broiled.
Steamed Appetizer
Deep-fried Appetizer
Grilled Appetizer
Crudites
The following are the other term for Appetizer except.
antipasti
starter
dieters
hors d' oeuvres
A clear and sparkling soup that is made from a strong and concentrated stock.
Consommé
Bisque
Clear Soup
Hollandaise Sauce
This refers to any type of sweet food and beverage that is served at the end of a meal course.
Sauces
Dessert
Sandwich
Cookies
A sauce that is thinner and lighter than béchamel sauce.
Espagnole Sauce
Veloute’ Sauce
Hollandaise Sauce
Tomato Sauce
A specialty soup that is made from pureed seafood.
Consommé
Chowder
Bisque
Béchamel
A stock that is used for dark colored dishes like beef gravy sauce.
Fish Stock
Vegetable Stock
Brown Stock
Bisque
A type of salad which is prepared by tossing the salad greens, the dressing and the garnishes together in a bowl.
Composed Salad
Plate Salad
Tossed Salad
Marinated Salad
What kind of salad dressing that requires a stronger base of salad greens that could withstand it.
vinegar-based dressing
mayonnaise-based dressing
oil-based dressing
. It is a flavored liquid made by boiling bones and scraps of meat, poultry or fish to extract its flavor and nutrients.
Sauce
Soup
Stock
Mirepoix
Who said that one of the factors why sweet desserts are eaten last is because human brains prioritize calorie intake before indulging themselves in dessert?
Steven Watson
Steven Witherly
Steven Welson
Steven Curry
What type of sandwich is the clubhouse house sandwich belongs?
Grilled Sandwich
Hamburger
Open-faced sandwich
Multi-decker
What is a sauce that enhances the flavor of the salad greens?
Béchamel Sauce
Salad Dressing
Tomato Sauce
Brown Sauce
A thickener made by combining and mixing flour with butter.
Bouquet garni
Roux
Mirepoix
Bisque
This is one of the popular staple foods around the world, which consist of one or more slices of bread served with various types of filling.
Dessert
Stocks
Sandwich
Bread
The following are the basic parts of sandwich except.
Bread
Mirepoix
Spread
Fillings
This sandwich is serve in small portions during afternoon tea time
Pocket Sandwich
Tea Sandwich
Multi-decker sandwich
Wrapped Sandwich
This type of service is called self-service style because the customer carry their food they selected from the table or dining area.
American Service
Banquet Service
Buffet Service
Russian Service
A type of service is used in many Filipino homes where the food is served in bowls or platters at the center of the dining table.
Buffet Service
Family Service
American Service
Russian Service
This is one of the important ingredients in making most sauces which consist of cornstarch, flour, potato flour bread crumbs or even arrowroot flour.
Liquid
Seasoning
Thickening agent
The following are consider as mother sauces except.
Classic Tomato Sauce
Consommé
Béchamel Sauce
Espagnole Sauce
These are baked dough made of flour, butter and water among others.
Cookies
Pastries
Cakes
Panckaes
These desserts are soft, sweet and spongy baked products that are usually frosted and decorated with different types of icing.
Pastries
Cookies
Custards
Cakes
This sandwich is made up of one slice of bread with spreads and fillings on top.
Open-faced
Close-faced
Grilled
Deep-fried
These are liquid or semiliquid sweet sauces that are served as accompaniments to a dessert food.
Dessert
Cookies
Dessert Sauces
Frappe
These are sweet flat cakes which are served in various sizes and shapes.
Pastries
Cakes
Cookies
Doughnut
It is one of the most popular types of sandwich.
Pinwheel
Shawarma
Hamburger
Chicken ala king
It is a basic component of a sandwich also known as the structure.
(a)
Graduated measuring cup is used to measure_____________.
solid or dry ingredients
liquid
small quantities
IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE
PITA BREAD
QUICK BREAD
LAVASH
TORTILLA
What type of sandwich is this?
open-faced sandwich
wrap sandwich
pinwheel sandwich
Grilled sandwich is also known as toasted sandwich.
True
False
What kind of sandwich is in the picture?
Grilled sandwich
Multi-decker sandwich
Club sandwich
Regular hot sandwich
Which of the following sandwiches is an example of cold sandwich?
What do you call this equipment for sandwich making?
Oven
Salamander
Griddle
Bread toaster
What do you call the small fancy sandwiches made from light delicate ingredients?
tea sandwiches
pinwheel sandwiches
rolled sandwiches
hamburger
1. It should be large enough to serve as a full meal and should contain a substantial portion of protein.
A. Main course salads
B. Separate course salads
C. Accompaniment salad
D. Appetizer Salads
2. It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive
A. Accompaniment Salad
B. Main Course Salads
C. Appetizer Salads
D. Side Dish Salads
3. These salad are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
A. Separate course salads
B. Dessert salads
C. Main course salads
D. Accompaniment salad
A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.
Base
Body
Garnish
Dressing
These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.
Stocks
Soups
Sauces
Poultry and Game Dishes
A classification of soup that are thickened to provide a heavier consistency
thick soup
clear soup
cream soup
fruit soup
What do you call the personality of customers who demands information about the product or services.
Director
Relater
Analytical
Socializer
They are the type of customers who buy any product which find them attractive and useful at the moment.
Impulsive customers
Loyal customers
Discount customers
Wandering customers
What type of customers who purchase only the same brand from the same retailer or company?
Discount customers
Need-based customers
Loyal customers
Wandering customers
What do you call the tool which helps to identify the problems and needs in community?
Market Environment
Scanning Environment
External Factor
Environment Scanning
This refers to the cash on hand intended for business and others assets owned by entrepreneurs.
Skill
Capital
Manpower
Technology
