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Urinary and Digestive System Review

Total questions: 69

Worksheet time: 36mins

Name
Class
Date
1.

What is the function of the digestive system?

a)

Absorbs nutrients from food

b)

Eliminates waste from the body

c)

Pumps blood throughout the body

d)

Controls body temperature

2.

Which of the following is NOT a component of the digestive system?

a)

Liver

b)

Gallbladder

c)

Lungs

d)

Pancreas

3.

What is the purpose of the outer layer (serous layer) of the GI tract?

a)

Protects the GI tract

b)

Contracts and expands to move food

c)

Contains various vessels, glands, and nerves

d)

Secretes mucus and digestive enzymes

4.

What is the function of peristalsis in the digestive system?

a)

Breaks down proteins, sugars, and fats

b)

Protects the tissues of the canal

c)

Moves food along the GI tract

d)

Absorbs nutrients into the bloodstream

5.

Which layer of the GI tract contains loose connective tissue and various vessels, glands, and nerves?

a)

Serous layer

b)

Muscle layer

c)

Submucosa

d)

Mucosa

6.

What is the function of the mucosa layer in the GI tract?

a)

Protects the GI tract

b)

Contracts and expands to move food

c)

Contains various vessels, glands, and nerves

d)

Secretes mucus and digestive enzymes

7.

What is the process called when food is chewed by the teeth?

a)

Peristalsis

b)

Mastication

c)

Digestion

d)

Absorption

8.

What is the purpose of the epiglottis in the digestive system?

a)

Secrete saliva to break down food

b)

Cover the trachea when swallowing food

c)

Contract and close the entrance to the stomach

d)

Mix food with gastric juice in the stomach

9.

What is the function of the esophagus in the digestive system?

a)

Mixes food with gastric juice

b)

Absorbs nutrients into the bloodstream

c)

Connects the throat with the stomach

d)

Stores bile until it is needed for digestion

10.

What is the role of pepsin in the stomach?

a)

Breaks down proteins

b)

Absorbs nutrients into the bloodstream

c)

Stores glucose and certain vitamins

d)

Secretes bile for digestion

11.

Where does absorption of nutrients primarily occur in the digestive system?

a)

Mouth

b)

Stomach

c)

Small intestine

d)

Large intestine

12.

What is the function of the large intestine in the digestive system?

a)

Absorbs water and necessary substances

b)

Secretes bile for digestion

c)

Stores glucose and certain vitamins

d)

Breaks down proteins, sugars, and fats

13.

What is the main function of the liver in the digestive system?

a)

Absorbs nutrients from food

b)

Eliminates waste from the body

c)

Secretes bile for digestion

d)

Stores glucose and certain vitamins

14.

What is the purpose of the gallbladder in the digestive system?

a)

Absorbs nutrients from food

b)

Eliminates waste from the body

c)

Stores bile for digestion

d)

Secretes pancreatic juice into the small intestine

15.

What is the function of the pancreas in the digestive system?

a)

Absorbs nutrients from food

b)

Eliminates waste from the body

c)

Secretes bile for digestion

d)

Secretes pancreatic juice into the small intestine

16.

What are the two forms of carbohydrates?

a)

Simple Carbohydrates and Complex Carbohydrates

b)

Simple Sugars and Starchy Food

c)

Fruit and Vegetables

d)

Rice and Bread

17.

Which type of carbohydrates raise blood sugar levels quickly?

a)

Simple Carbohydrates

b)

Complex Carbohydrates

c)

Fruit and Vegetables

d)

Starchy Food

18.

What is the glycemic index (GI) used for?

a)

Ranking carbohydrate-containing foods by their effect on blood sugar levels

b)

Determining the color and consistency of stool

c)

Checking for hidden blood and fat in stool

d)

Measuring the pH of stool

19.

Which category of GI foods should be chosen most often?

a)

Low GI (55 or less)

b)

Medium GI (56-69)

c)

High GI (70 or more)

d)

Complex Carbohydrates

20.

What are the benefits of a low GI diet?

a)

Decrease risk of type 2 diabetes and its complications

b)

Decrease risk of heart disease and stroke

c)

Feel full longer

d)

All of the above

21.

What can a stool test check for?

a)

Bleeding inside the gastrointestinal tract

b)

Infection from bacteria, viruses or parasites

c)

Digestive problems such as malabsorption

d)

All of the above

22.

What is included in the laboratory analysis of a stool sample?

a)

Microscopic examination

b)

Chemical tests

c)

Microbiologic tests

d)

All of the above

23.

What is checked in a stool sample?

a)

Colour, consistency, amount, shape, odour, and presence of mucus

b)

Hidden (occult) blood, fat, meat fibres, bile, white blood cells, and sugars

c)

pH of the stool

d)

All of the above

24.

What do we want to ensure from a stool sample?

a)

Normal results

b)

Abnormal results

c)

Presence of bacteria

d)

Presence of viruses

25.

Where can you find simple sugars?

a)

Fruit, vegetables, and milk

b)

Processed foods

c)

Whole grains and rice

d)

Bread and pastries

26.

What are complex carbohydrates?

a)

Long chains of sugar that take a long time to break down

b)

Simple sugars found in fruit and vegetables

c)

Starchy food like bread and cake

d)

Foods that increase blood sugar quickly

27.

Which type of GI foods should be chosen least often?

a)

Low GI (55 or less)

b)

Medium GI (56-69)

c)

High GI (70 or more)

d)

Complex Carbohydrates

28.

What is the purpose of checking for hidden blood in a stool sample?

a)

To detect bleeding inside the gastrointestinal tract

b)

To determine the color and consistency of stool

c)

To measure the pH of the stool

d)

To check for infection

29.

What is the purpose of checking for fat in a stool sample?

a)

To detect malabsorption of certain sugars, fats or nutrients

b)

To determine the color and consistency of stool

c)

To measure the pH of the stool

d)

To check for infection

30.

What is the purpose of checking for sugars in a stool sample?

a)

To detect malabsorption of certain sugars, fats or nutrients

b)

To determine the color and consistency of stool

c)

To measure the pH of the stool

d)

To check for infection

31.

What is the condition that causes inflammation of the appendix?

a)

Gastroenteritis

b)

Choking

c)

Appendicitis

d)

Constipation

32.

Which condition is characterized by inflammation of both the stomach and the small intestine?

a)

Gastroenteritis

b)

Ulcers

c)

Crohn's Disease

d)

Diarrhea

33.

What can cause choking?

a)

Talking

b)

Chewing food completely

c)

Eating big pieces of food

d)

All of the above

34.

What causes constipation?

a)

Not eating enough fiber

b)

Not drinking enough water

c)

Eating lots of dairy

d)

All of the above

35.

What is the condition characterized by loose and watery stools?

a)

Vomiting

b)

Ulcers

c)

Diarrhea

d)

Appendicitis

36.

What is the process of emptying the stomach contents through the mouth called?

a)

Vomiting

b)

Choking

c)

Constipation

d)

Gastroenteritis

37.

What causes ulcers?

a)

Bacterial infection

b)

Long term medication use

c)

Smoking

d)

All of the above

38.

What is the inflammatory bowel disease that causes inflammation of the digestive tract?

a)

Crohn's Disease

b)

Ulcerative Colitis

c)

Appendicitis

d)

Gastroenteritis

39.

What is the condition that causes inflammation and ulcers in the large intestine?

a)

Ulcerative Colitis

b)

Crohn's Disease

c)

Constipation

d)

Diarrhea

40.

What is the treatment for ulcers?

a)

Medications that block acid production

b)

Antacids that neutralize stomach acid

c)

Medications that protect the lining of the stomach and small intestine

d)

All of the above

41.

What are the symptoms of Crohn's disease?

a)

Abdominal pain

b)

Severe diarrhea

c)

Fatigue

d)

All of the above

42.

What is the cause of Crohn's disease?

a)

Unknown

b)

Immune system

c)

Heredity

d)

All of the above

43.

What is the condition that can cause life threatening complications and affects the large intestine?

a)

Ulcerative Colitis

b)

Appendicitis

c)

Gastroenteritis

d)

Constipation

44.

What is the condition that occurs when the colon absorbs too much water?

a)

Constipation

b)

Diarrhea

c)

Choking

d)

Ulcers

45.

What can cause gastroenteritis?

a)

Virus

b)

Bacteria in contaminated food or water

c)

Flu

d)

All of the above

46.

What are the main components of the urinary system?

a)

Liver, stomach, intestines, lungs

b)

Kidneys, ureters, urinary bladder, urethra

c)

Heart, brain, muscles, bones

d)

Skin, eyes, ears, nose

47.

What is the function of the kidneys?

a)

Forming urine for excretion and retaining substances the body needs

b)

Digesting food and absorbing nutrients

c)

Pumping blood to all parts of the body

d)

Producing hormones for growth and development

48.

How much blood do average adult kidneys filter daily?

a)

100 liters

b)

500 liters

c)

1,000 liters

d)

1,608 liters

49.

What is the function of the ureters?

a)

Take urine from the pelvis to the bladder

b)

Filter impurities from the blood

c)

Store urine that is excreted by the body

d)

Excrete urine through the urethra

50.

What is the function of the urinary bladder?

a)

Regulates water in the body

b)

Removes waste from the blood

c)

Stores urine that is excreted by the body

d)

Stimulates red bone marrow to create red blood cells

51.

How much urine can the bladder hold?

a)

1/2 cup

b)

1 cup

c)

1 1/2 cups

d)

2 cups

52.

What happens when the bladder is stretched?

a)

The urge to urinate is stimulated

b)

The bladder walls stretch to hold more urine

c)

The kidneys stop producing urine

d)

The bladder pumps urine into the urethra

53.

Through which structure is urine excreted?

a)

Kidneys

b)

Ureters

c)

Urinary bladder

d)

Urethra

54.

What does the urinary system regulate?

a)

Body temperature

b)

Blood sugar levels

c)

Water in the body

d)

Muscle coordination

55.

What is the role of the urinary system in maintaining homeostasis?

a)

Regulating body temperature

b)

Removing waste from the blood

c)

Stimulating red blood cell production

d)

Maintaining stability or a healthy state

56.

What is the function of the glomerulus?

a)

Filtering impurities from the blood

b)

Pumping blood to the kidneys

c)

Producing urine

d)

Reabsorbing substances into the blood

57.

What is the function of the nephron?

a)

Filtering impurities from the blood

b)

Taking urine from the pelvis to the bladder

c)

Storing urine that is excreted by the body

d)

Excreting urine through the urethra

58.

What is the purpose of the renal artery?

a)

To filter impurities from the blood

b)

To pump blood to the kidneys

c)

To take urine from the pelvis to the bladder

d)

To excrete urine through the urethra

59.

Where are the ureters located?

60.

What is a common symptom of a urinary tract infection (UTI)?

a)

Frequent urination

b)

Decreased urination

c)

Painful urination

d)

No urination

61.

Where do urinary tract infections (UTIs) most commonly occur?

a)

Bladder

b)

Kidneys

c)

Urethra

d)

Liver

62.

What are kidney stones made of?

a)

Calcium oxalate

b)

Uric acid

c)

Sodium chloride

d)

Potassium nitrate

63.

What causes gout?

a)

Excess uric acid

b)

Excess calcium

c)

Excess glucose

d)

Excess sodium

64.

What is kidney failure?

a)

When kidneys stop filtering waste

b)

When kidneys produce excess urine

c)

When kidneys become enlarged

d)

When kidneys lose their ability to store urine

65.

What is the purpose of dialysis?

a)

To substitute for non-functioning kidneys

b)

To remove kidney stones

c)

To prevent urinary tract infections

d)

To increase urine production

66.

When is a urinalysis usually done?

a)

Prior to surgery

b)

During pregnancy

c)

As part of a routine medical exam

d)

All of the above

67.

What can affect the results of a urinalysis?

a)

Medications and supplements

b)

Illegal drugs

c)

Eating before the test

d)

All of the above

68.

What is examined in a microscopic urinalysis?

a)

Red and white blood cells

b)

Crystals

c)

Infectious bacteria or yeasts

d)

All of the above

69.

What can abnormally high levels of protein in urine indicate?

a)

Kidney issues

b)

Diabetes

c)

Heart conditions

d)

All of the above