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Hydration & Nutrition

Total questions: 46

Worksheet time: 29mins

Name
Class
Date
1.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

carbohydrate

b)

micronutrient

c)

mineral

d)

macronutrient

2.

This type of macronutrient gives your body a supply of short-term energy.

a)

vitamin

b)

protein

c)

carbohydrate

d)

fat

3.

This type of macronutrient is a source of long term or stored energy for the body

a)

poultry

b)

carbohydrate

c)

vitamin

d)

fat

4.

This macronutrient is a building block for the body's tissues and regulates reactions in the body

a)

carbohydrate

b)

fat

c)

protein

d)

vitamin

5.

Macronutrients provide the body with energy, which we measure using a unit called

a)

millimeters (mm)

b)

ounces (oz)

c)

calories (kcal)

d)

pounds (lbs)

6.

A protein is a compound made of ...

a)

protein

b)

amino acids

c)

amino energy

7.

What chemical reaction process makes a polysaccharide from monosaccharide?

a)

Evaporation

b)

hydrolysis

c)

condensation

d)

Sublimation

8.

Describe the structure of a triglyceride.

a)

One glycerol joined with 3 fatty acids molecules.

b)

One glycerol joined with 2 fatty acid molecules.

c)

One glycerol joined with 1 fatty acid molecule

d)

Three glycerol joined with 3 fatty acid molecules

9.

A fat molecule is also known as a/an __________________.

a)

unsaturated fatty acids

b)

saturated fatty acids

c)

triglyceride

d)

glycerol

10.
The main difference between a saturated and unsaturated fatty acid is that saturated fatty acids have ___.
a)
a carboxyl group
b)
at least one double bond
c)
all single bonds
d)
a hydrocarbon tail
11.

Which type of fatty acid contain at least one double bond?

a)

Saturated

b)

Unsaturated

12.

What elements are found in proteins? (Select all that apply)

a)

Carbon

b)

Hydrogen

c)

Oxygen

d)

Phosphorus

e)

Nitrogen

13.
An amino acid that cannot be made by the body and must be supplied by the diet
a)
Diet
b)
Essential Amino Acids
c)
Vitamins
d)
Minerals
14.
An amino acid that can be synthesized by the body
a)
Non Essential Amino Acid
b)
Essential Amino Acid
c)
Amino Acid
d)
Nutrition
15.

Nutrients that don't provide energy or build body tissue, but help regulate these and other body processes are called ...

a)

Vitamins

b)

Minerals

c)

Diet

d)

Wellness

16.

What is the energy content per 100 g for carbohydrates?

a)

4000 kJ

b)

1720 kJ

c)

1760 kJ

d)

2000 kJ

17.

What is the energy content per 100 g for lipids?

a)

4000 kJ

b)

1720 kJ

c)

1760 kJ

d)

2000 kJ

18.

How does the recommended energy distribution of the dietary macronutrients differ between endurance athletes and non-athletes?

a)

carbohydrate intake is higher, protein and fat intake is slightly lower for a marathon runner than a non-athlete, and vice versa

b)

carbohydrate intake will be lower for an endurance athlete

c)

carbohydrate intake is higher, protein and fat intake is slightly higher for a marathon runner than a non-athlete

d)

none of the above

19.

Which type of carbohydrate is this?

a)

monosaccharide (glucose)

b)

disaccharide

c)

polysaccharide (sucrose)

d)

glyceride

20.

Which of the following is an example of a micronutrient?

a)

Lipid

b)

Protein

c)

Mineral

d)

Carbohydrate

21.

In what way do proteins differ in composition from carbohydrates? They contain

a)

Carbon

b)

Oxygen

c)

Hydrogen

d)

Nitrogen

22.

Which is an example of a macronutrient?

I. Lipid

II. Protein

III. Carbohydrate

a)

I only

b)

I and II only

c)

II and III only

d)

I, II and III only

23.

Which micronutrient is a carbohydrate?

a)

Calcium

b)

Fiber

c)

Vitamin A

d)

Folic Acid

24.

What are the chemical composition and ratio of a glucose molecule?

a)

S, H and O (1:2:1 ratio)

b)

S, H and O (2:1:2 ratio)

c)

C, H and O (1:2:1 ratio)

d)

C, H and I (2:1:2 ratio)

25.

Which of the following represents the structure of a lipid molecule?

a)
b)
c)
d)
26.

Which diagram represents a reaction that forms a disaccharide?

a)
b)
c)
d)
27.

What is the approximate energy content per 100g of protein?

a)

17.6 KJ

b)

172 KJ

c)

1720 KJ

d)

1760 KJ

28.

What is the main purpose of protein in the diet?

a)

As a primary energy source for aerobic activity

b)

As a primary energy source for anaerobic activity

c)

To repair and rebuild muscle fibres

d)

To provide insulin

29.

What is a function of lipids?

a)

Build tissue

b)

Help digestion

c)

Provides insulation

d)

Strengthen bones

30.

What is the maximum number of fatty acids that can be condensed with glycerol?

a)

One

b)

Two

c)

Three

d)

Four

31.

Which of these is an example of unsaturated fat?

a)

Cheese

b)

Olive oil

c)

Milk

d)

Coconut oil

32.

Which of the following is a true characteristic of unsaturated fat?

a)

Mainly found in meat and dairy sources

b)

Deposited on the artery walls

c)

No double bonds between carbon atoms

d)

Liquid at room temperature

33.

What is the chemical composition of a protein molecule?

a)

C, H, O and N

b)

C, H, O (1:2:1 ratio)

c)

Glycerol and three fatty acids

d)

H, N and O

34.

Which statement describes a non-essential amino acid?

a)

A protein molecule that is made up of carbon, hydrogen and oxygen

b)

An amino acid that cannot be made in the body

c)

An amino acid that can be made in the body

d)

An amino acid not required to sustain life

35.

What needs to be considered when recommending a balanced diet?

I. Habitual physical activity level of the person

II. Age of the person

III. Climate where the person lives

a)

I only

b)

I and II only

c)

II and III only

d)

I, II and III

36.

A condensation reaction can combine glucose molecules to form

I. Monosaccharides

II. Diasaccharides

III. Polysaccharides

a)

I and II only

b)

I and III only

c)

II and III only

d)

I, II and III

37.

A fat molecule is also known as __________________.

a)

unsaturated fatty acids

b)

saturated fatty acids

c)

triglyceride

d)

glycerol

38.

Which of the following is NOT a property of water?

a)

It has a high heat of vaporization

b)

It is a solvent

c)

Provides the body with energy

d)

It is both cohesive and adhesive

39.

True or False: Eating 2 or more incomplete proteins creates a complementary protein that contains all of the essential amino acids required by our bodies.

a)

TRUE

b)

FALSE

40.

List the six basic nutrients and identify which nutrient is the most essential for life

a)

carbohydrates

water

dairy

fats

minerals

vitamins

water is essential for life.

b)

water

Carbohydrates

protein

fats

vitamins

minerals

water is essential for life.

c)

protein

dairy

coffee

minerals

water

vitamins

vitamins are essential for life.

d)

carbohydrates

vegetables

water

juice

dairy

protein

carbohydrates are essential for life.

41.

What is the main reason why humans cannot live without water for a prolonged period of time?

a)

To regulate body temperature

b)

To enable transport of substances essential for growth

c)

To allow for the exchange of nutrients and metabolic end products

d)

It is the basic substance for all metabolic processes in the body

42.

What is the function of extracellular fluid in the human body?

a)

To provide structure to organs and tissues

b)

To contain the DNA of the cell

c)

To transport oxygen throughout the body

d)

To surround and bathe the cells of the body, allowing for the exchange of nutrients and waste

43.

What is the hormone responsible for regulating the amount of water reabsorbed by the kidneys?

a)

Testosterone

b)

Estrogen

c)

Antidiuretic hormone (ADH)

d)

Insulin

44.

What are the negative effects of dehydration on athletic performance?

a)

Increased mental concentration and physical work capacity

b)

Improved endurance and strength

c)

Decreased alertness and risk of heat injury

d)

Increased cardiovascular responses

45.

Which of the following is not an essential function of water for athletes?

a)

Maintaining normal body temperature

b)

Regulating body weight

c)

Maintaining normal blood volume

d)

Enabling transport of substances essential for growth

46.

What is the function of antidiuretic hormone (ADH)?

a)

It causes the kidneys to retain fluids and reduce urine production

b)

It activates the sensation of thirst, increasing the desire to drink more fluid

c)

It regulates body temperature

d)

It enables transport of substances essential for growth