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Food Group and Nutrition Quiz

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.
a)

Dairy products

b)

Fats

c)

Fruits and vegetables

d)

Proteins

2.
a)

Dairy products

b)

Fruits and vegetables

c)

Proteins

d)

Fats

3.
a)

Carbohydrates

b)

Fruits and vegetables

c)

Proteins

d)

Fats

4.
a)

Proteins

b)

Fats

c)

Fruits and vegetables

d)

Carbohydrates

5.
a)

Fats

b)

Proteins

c)

Carbohydates

d)

Dairy products

6.
Which nutrient helps rebuild and repair muscles?
a)
Dairy
b)
Sodium
c)
Carbohydrates
d)
Protein
7.
Which nutrient is our body's MAIN source of energy?
a)
Carbohydrates
b)
Fats
c)
Water
d)
Minerals
8.

Fish, nuts, oils and avocado are healthy sources of....

a)

Fiber

b)

vitamins

c)

Minerals

d)

Fat

9.

What food group is most responsible for providing water?

a)

Meats

b)

Fruits

c)

Grains

d)

Dairy products

10.
Salt is also known as....
a)
Sugar
b)
Sodium
c)
Lodium
d)
Rodium
11.

This "nutrient" makes up 75% of your body:

a)

water

b)

vitamin A

c)

carbohydrates

d)

protein

12.
Which nutrient helps regulate body functions?
a)
Fats
b)
Vitamins
c)
Carbohydrates
d)
Protein
13.
Which of the following foods is NOT a protein?
a)
Orange
b)
Steak
c)
Eggs
d)
Chicken
14.

What type of lipid contributes less to heart disease?

a)

Trans fat

b)

Unsaturated

c)

saturated

15.

Examples of carbohydrates are:

a)

Foods that give provide us with energy: Rice, potatoes and cereal.

b)

Foods that build and repair our bodies for growth: Meat, eggs and nuts.

c)

Foods that provide us with energy and helps protect our organs: Sunflower oil, butter and avocado pear.

d)

Foods that help our bodies develop and stay healthy: Fruit and vegetables.

16.

What food group is missing in this plate?

a)

Fats

b)

Fruits

c)

vegetables

d)

Protein

17.
What food group is the above food in?
a)
Fruit
b)
Vegetable
c)
Grain
d)
Protein
18.

Which food group does this go in?

a)

Dairy

b)

Protein

c)

Fruits

d)

Grains

e)

Vegetables

19.

Which food group does this belong to?

a)

dairy

b)

grains

c)

vegetables