Worksheetscake/ dough
Total questions: 22
Worksheet time: 12mins
How should a cake that has been filled and decorated with whipped cream be stored?
room temp
fridge
freezer
shelf
Flour that contains baking powder.
cake flour
rice flour
self raising flour
wholewheat flour
method where air gets folded into the mixture
founded
filling
folding
folded
A mixture of butter, sifted icing sugar and vanilla essence
ganache
creamcheese
buttercream
royal icing
Which one of the above ICINGS are used on cookies for decoration
royal icing
buttercream
ganache
chantilly cream
This biscuit does not have any egg as an ingredient
salticrax
gingerbread
choc cookie
shortbread
Which one of the above is a finishing method
spreading
decorating
eating
beating
THREE key steps when cleaning
ask for assistance
call supervisor
clean with jik
airdry
use detergent water
sanatize
airdry
wash
dry
cook
these are types of natural leaving agents
clouds
whisking
hot water
foam
air
steam
love
air
a type of biological leavening agent
milk
yeast
bicarb
extreme heat
a type of chemical leaving agent
(a)
wooden spoon is used to cream sugar and
(a)
Spoonsful of soft biscuit mixture on a baking tray we call
refridgerated
sheet
dropped
choc chip
name a product which the rubbing in method is used?
pancake
Swiss roll
shortbread
scones
angel cake does not contain any oil or butter
true
false
yeast is only used for dough
false
true
you can prepare a baking tin with oil, butter, water, silicone mat
true
false
finely ground almonds, icing sugar, egg whites, water, corn syrup makes
couli
marzipan (fondant)
water icing
most biscuit dough can be stored in the freezer
false
true
quality points for shortening is
have liquid running from it
always be rock hard
should smell fresh
should be green
raising agents are
physical
physical
psychic
psychological
physical
chemical
biological
baking powder
air
yeast
main objective of hygiene in a kitchen
safeguard the health of a customer
for fun
yeast
make sure the customer is pleased
