Varies in many ways and may be served in thier baking cups or may be unmolded

A frozen dessert that should be folded to give lightness and allow to be still frozen in an ordinary freezer

Made from fruit juices, water, sugar, milk, cream and sometimes eggwhites.

The simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve.

It is usually sweet course or dish and served at the end of a meal.

It is made in all parts of the world from a variety of milk from cow, goat and sheep

These are easily prepared economical and vary in many ways

These are not fruit pies, they have the depth of two or three inches and topped with a biscuit

Which of the following is not a characteristic of a good fruit dessert.

Which of the following is not a characteristic of baked custard?

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food

This is a delightful contrast to a cornstarch pudding or vanilla ice cream.

The following are thickening agents for sauce except

The three categories of sauce are the following except what?

which of the following sauces is suited to a simple dessert?

it is a common element linking all dessert

it may be mixed with flavorings, sugar and cream or milk to make it a custard

It is used to set the cold molded desserr

This is simple mixture of flour and water which can used to make a crepes and pancakes

It is beaten to soft peaks that supports soufflés and mousses or to firm peaks for meringues.

Which of the following is an example of custard dessert

which of the following is not an example of Rice pudding