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WorksheetsUnit 4 Foods Pre-Test
Total questions: 40
Worksheet time: 14mins
Which are the 5 groups in "MyPlate"
Fruits, Vegetables, Sweets, Milk, Grains and Protein
Fruits, Vegetables, Cheese, Breads and Protein
Fruits, Vegetables, Meat, Fat and Sugar
Fruits, Vegetables, Grains, Protein and Dairy
What food group is this in?
fruit
vegetable
grain
dairy
What food group is this in?
fruit
vegetable
grain
dairy
What food group is this in?
dairy
fruit
vegetable
grain
What food group is this?
fruit
dairy
grain
vegetable
What food group is this?
dairy
protein
fruit
vegetable
1 serving of fruit is how much?
16 ounces of juice
2 Tablespoons
1 cup of fresh fruit
2 cups of fresh fruit
Macy cuts up raw chicken and then decides to cut up the raw vegetables on the same cutting board. Which rule is violated?
Clean
Separate
Cook
Chill
To prevent cross-contamination you should wash your hands with soap and water after you touch raw meat.
True
False
What is the first step you should take to lower your risk of germs while preparing food?
Wipe down kitchen counters and sweep the floor.
Wash hands with soap and water.
Read through recipe carefully.
Rinse off any raw meat.
What are two appropriate ways to extinguish a grease fire?
Water
Baking Soda
Place the lid on the pot that is on fire
A Wet Towel
In case of a fire, having a working ______________ may stop the fire.
Fire Extinguisher
Carbon Monoxide Detector
Fan
Thermometer
Which type of knife is safer?
A dull knife
A sharp knife
Do not use water on a grease fire.
True
False
The best way to thaw meat is on the kitchen counter.
True
False
Proper handling of food will slow bacteria from growing.
True
False
What is the food danger zone?
20-60 F
40-140 F
80-180 F
0-40 F
when cutting bread what type of knife is best
serrated
butcher
carving
paring
Identify this utensil
rotary beater
pastry blender
whisk
Identify this utensil
peeler
apple corer
egg slicer
Identify this utensil
liquid measures
dry measures
measuring spoons
Identify this utensil
Liquid Measuring Cups
Dry Measuring Cups
Measuring Spoons
Identify this utensil
Slotted Spoon
Mixing Spoon
Ladle
Holy Spoon
Used to blend fats such as shortening into flour for pastries
Rotary Beater
Pastry Blender
Flexible Spatula
Identify these kitchen items
Mixing Bowls
Kitchen Bowls
Cereal Bowls
Cheese Holders
This item is used to drain liquids from pasta or other foods
Holy Bowl
Chip Salt Remover
Slotted Bowl
Colander
All purpose knife used to chop, slice, dice, or mince.
Paring Knife
Bread Knife
Chef's Knife
Big Knife
Identify this item
Pretty Gooder
Special Box Thing
Grater
Sponge Destroyer
What is the abbreviation for TEASPOON?
t or tsp.
T or tbsp.
C.
Pkg.
What is the abbreviation for TABLESPOON?
Pkt.
oz.
T or tbsp.
t or tsp.
What is the abbreviation for CUP?
C.
doz.
T or tbsp.
fl oz.
What is the abbreviation for PINT?
oz.
pt.
pkt.
pkg.
What is the abbreviation for QUART?
c.
pt.
qt.
gal.
What nutrient helps builds and repairs body tissues/muscles?
Calcuim
Protein
Fat
Primary source of energy.....
Carbohydrate
Folic Acid
Zinc
This nutrient stores backup energy and protects organs.
fats
carbohydrates
proteins
vitamins
