A cooking equipment used for deep frying

These are used for measuring small amount of ingredients.

This is used for frying, sauteing and other recipes prepared in fats.

Which is NOT kinds of flour

It is the most common comedity in daily use

It is a cereal grass is widely cultivated in warm climate for its seeds and by products.

It is also known as corn, sweetcorn or corn on the cab and besides being served as a vegetable.

1. It is a small hand tool used generally in decorative works such as making garnishes.

2. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

3. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

4. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

5. It is used for mixing creams, butter and for tossing salads.

6. It is used for preparing meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

7. This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

8. This results when there is too much liquid in relation to the starch.

9. This problem can be reduced by covering the container of the starch gel with a waterproof cover.

10. FIFO stands for __________.

This is used for frying, sautéing and other recipes prepared in fats?

are used for precisely measuring the volume of liquid or solid cooking ingredients.

are used to precisely measure smaller amounts of liquid or solid cooking ingredients than measuring cups.

can be used to do pretty much anything and won’t absorb stains and odors because it’s made of glass.

For draining pasta or washing vegetables and salad greens,

can really speed up your preparation time, whether you’re using it to peel potatoes, carrots, or any other vegetables.

is often one of the most used items in your kitchen, so it’s important to have one that’s ergonomically made.

can grate citrus, fine, coarse, ultra-coarse, parmesan, shave, slice and even has a ginger grater. It’s made of high-quality stainless steel and will last a lifetime.

is a kitchen knife with a short blade that can be used for a multitude of tasks.

A high quality knife can also be used for slicing delicate items like cakes or pastry's.

You will be using this cookware for frying, searing, sauteing, and browning, among other functions.

1. It is the Important Factors to consider in Salad Preparation.

2.Are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

3. It is made by arranging two or more elements attractively on a plate.

4.What is the common ingredient of a Green salads?

5. Which must be fresh, clean, crisp and cold and well drained?

6. Which classification of salad contain fruits as their main ingredients, like appetizer salads or dessert salads?

7. Which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

8. Food and ingredients when overcooked eliminates the color and its vitamins and minerals as well.

9. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.

10. In preparing salad Foods should be _______.

What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?

Which of the following stocks uses veal bone as its main ingredient?

What kind of stock uses fish as its main ingredient?

What stock uses chicken bone as its main ingredient?

Which one is the easiest to prepare?

What stock is made by boiling prawn shell?

As a rule, which should not be added to the stock because it causes saltiness?

Mrs. Sante will be having visitors for dinner. If she will prepare stock for their dinner, which of the following flavoring agents will she use to give aroma to the stock?

What makes the stock tasty and appetizing?

Which of the following is a clear soup?

Which of the following examples is a thick soup?

Which of the following is not a thickening agent?

A classification of soup that is a clear unthickened broth or stock

These are soups thickened wit roux, beurremanie, liaison or other thickening agents, plus milk or cream

A classification of soup that are thickened to provide a heavier consistency

Is soup healthy?

It is the yellow to yellow - orange portion which makes up to about 33% of the liquid weight of the egg.

The art of presenting food in an attractive way.

10. 10. What does PPE mean?

4.  Where should egg products be stored?