WorksheetsMenu Terminology Quiz
Total questions: 15
Worksheet time: 8mins
What is a fixed menu?
A menu that changes daily
A menu that does not change from day to day
A menu that offers each item individually priced
A menu that offers several courses for a fixed price
Which type of menu changes daily for a certain number of days and then repeats itself?
Fixed menu
A la carte menu
Cyclical menu
Prix fixe menu
What is an a la carte menu?
A menu with daily specials
A menu with each item priced individually
A menu with several courses for a fixed price
A menu that changes daily
What is a prix fixe menu?
A menu with each item priced individually
A menu that changes daily
A menu that offers several courses for a fixed price
A menu that does not change from day to day
Which type of menu is described as high profit and high popularity?
Puzzles
Plowhorses
Stars
Dogs
What are puzzles in menu terminology?
High profit, low popularity
Low profit, high popularity
High profit, high popularity
Low profit, low popularity
What are plowhorses in menu terminology?
High profit, low popularity
Low profit, high popularity
High profit, high popularity
Low profit, low popularity
What is a menu mix?
A menu that changes daily
A menu with each item priced individually
A menu with a balanced mix of high- and low-cost items
A menu that offers several courses for a fixed price
What is a standardized recipe?
A recipe that changes daily
A recipe that has been tried and adapted for consistent results
A recipe with each ingredient priced individually
A recipe that offers several courses for a fixed price
What is French service?
Food served from a tableside cart
Food placed directly on the table
Food arranged on plates by cooks
Food brought on a cart to guests
What is English service also known as?
Formal dining
Family style dining
Buffet style dining
Fast food dining
What is American service?
Food served from a tableside cart
Food placed directly on the table
Food arranged on plates by cooks
Food brought on a cart to guests
What is the most formal service style?
French service
English service
American service
Russian service
What are ghost kitchens?
Kitchens with no physical location
Kitchens that serve only in-house guests
Kitchens that prepare, produce, sell, and deliver food
Kitchens that offer buffet style dining
What does the front of house in a restaurant include?
Kitchen areas
Areas customers do not see
Areas where customers spend time and money
Delivery areas only
