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Fruit & Veggie Quiz

Total questions: 30

Worksheet time: 3hrs 30mins

Name
Class
Date
1.

What are the four ways you can buy fruit or veggies at the grocery store?

a)

Blended

Iced

Brewed

Canned

b)

Fresh

Frozen

Souped

Saladed

c)

Fresh

Frozen

Canned

Dried

d)

Frozen

Canned

Sauced

Fried

2.

Which is NOT a family of fruits?

a)

Pomes

b)

Drupes

c)

Tubers

d)

Berries

3.

What defines a drupe?

a)
A drupe is a fruit that is entirely dry and has no fleshy part.
b)
A drupe is a fruit that contains multiple seeds without a hard shell.
c)

A drupe is a fruit with an outer skin and fleshy fruit with a hard stone.

d)
A drupe is a type of vegetable with a soft outer layer.
4.

Which fruit is a pome?

a)
Grape
b)
Apple
c)
Cherry
d)
Banana
5.

What are the physical characteristics of citrus fruits?

a)
Citrus fruits are typically square-shaped and have no juice.
b)
Citrus fruits are small and dry with a hard shell.
c)
Citrus fruits have a bland taste and dull colors.
d)
Citrus fruits have a thick rind, juicy segments, vibrant colors, and a tangy flavor.
6.

Which fruits belong to the gourd family?

a)

Melons

b)
Oranges
c)
Berries
d)
Apples
7.

Where are tropical fruits grown?

a)

Cold regions

b)

The Mountains

c)

Warm regions

d)

Underwater

8.

Fruits provide a lot of this, which help with regular elimination.

a)
fiber
b)

carbohydrates

c)
proteins
d)

dairy

9.

What is enzymatic browning?

a)
Enzymatic browning refers to the addition of artificial colors to food.
b)

Enzymatic browning is the oxidation of fruits and vegetables, causing them to turn brown.

c)
Enzymatic browning is the process of freezing fruits to preserve color.
d)
Enzymatic browning is a cooking technique used to enhance flavor.
10.

What is the first thing you should always do before using any fresh fruit or veggie?

a)
Leave them out to ripen further.
b)
Wash them thoroughly.
c)
Cut them into pieces immediately.
d)

Store them in a dark, wet place.

11.

If you grill certain fruits, the sugars will ______________. Resulting in a beautiful and delicious treat!

a)
ferment
b)
caramelize
c)
dehydrate
d)
oxidize
12.

Why do you want to use a small amount of water when you are cooking fruits?

a)
To make the fruits taste sweeter.
b)
To cook the fruits faster.
c)
To create a thicker sauce.
d)
To retain flavor and nutrients while preventing dilution.
13.

What is a tuber?

a)

A type of root vegetable

b)

A musical instrument

c)

A type of tree

d)

A computer software

14.

Which is an example of a bulb vegetable?

a)
Carrot
b)
Potato
c)
Tomato
d)
Onion
15.

Give an example of a stem vegetable.

a)

Carrot

b)

Potato

c)

Asparagus

d)

Lettuce

16.

What makes green veggies green?

a)

Chlorophyll

b)

Carotenoids

c)

Anthocyanins

d)

Phycobilins

17.

Red veggies contain a lot of Vitamin C and ____.

a)

Magnesium

b)

Zinc

c)

Calcium

d)

Iron

18.

What kind of vegetables are a good source of protein?

a)

Broccoli

b)

Carrots

c)

Beans

d)

Potatoes

19.

What are some examples of leaf vegetables?

a)

Spinach, kale, and arugula

b)

Potatoes, carrots, and beets

c)

Apples, bananas, and oranges

d)

Salmon, tuna, and trout

20.

What fruit is this?

a)
Pear
b)
Orange
c)
Banana
d)

Apricot

21.

What fruit is this?

a)

Lychee

b)

Dragonfruit

c)

Starfruit

d)

Jackfruit

22.

What is this?

a)

Guava

b)

Papaya

c)

Mango

d)

Pineapple

23.

What is this?

a)
pomegranate
b)
guava
c)

passion fruit

d)
kiwi
24.

What is this?

a)

Blackberry

b)

Boysenberry

c)

Raspberry

d)

Blueberry

25.

What is this?

a)

Cactus Strawberry

b)

Prickly Pear

c)

Spiky Tomato

d)

Apple Cactus

26.

What is this?

a)

Asparagus

b)

Artichoke

c)

Cabbage

d)

Lettuce

27.

What is this?

a)

Scallion

b)

Shallot

c)

Leek

d)

Celery

28.

What is this?

a)

Potato

b)

Carrot

c)

Radish

d)

Turnip

29.

What is this?

a)

Butternut Squash

b)

Cucumber

c)

Zucchini

d)

Celery

30.

What is this?

a)

Black Onion

b)

Black Truffle

c)

Porcini Mushroom

d)

A Rock

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