This part of the canapé is placed on top of the base so the garnish sticks to it without falling off.

This part of the canapé holds the spread and garnish.

The following are examples of canapé base except for __________

What is the serving size of the canapé?

The following are the guidelines in assembling a canapé except for

This is a slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, and served with toppings like canapé.

This is an Italian appetizer that includes cured meats, seafood items, cheeses, hard-cooked eggs, etc.

These are salted roe, or eggs, of the sturgeon.

These are popular accompaniments to potato chips, crackers and raw vegetables where its proper consistency in a necessity.

A process of reducing the temperature of food.

These appetizers are made out of thin slices of bread in different shapes.

These are the simplest appetizer

Who originally introduced appetizers as a buffet in the early third century B.C. ?

These are varieties of appetizers wherein the only requirement is that you keep everything small

These are small portions and usually display the characteristics found in most salad.

are made out of thin slices of bread in different shapes.