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Nutrition Basics Week 1-3 Quiz

Total questions: 18

Worksheet time: 18mins

Name
Class
Date
1.

What are fat and calories?

a)

Fat is a type of protein, and calories are a measure of sugar.

b)

Fat is a type of nutrient, and calories are a measure of energy.

c)

Fat is a type of carbohydrate, and calories are a measure of vitamins.

d)

Fat is a type of mineral, and calories are a measure of fiber.

2.

What are food labels used for?

a)

To decorate food packaging.

b)

To provide nutritional information about the food.

c)

To show the price of the food.

d)

To indicate the color of the food.

3.

What is monounsaturated fat?

a)

A type of fat that is solid at room temperature.

b)

A type of fat that is liquid at room temperature and considered healthy.

c)

A type of fat that is found only in animal products.

d)

A type of fat that is used for frying foods.

4.

What is polyunsaturated fat?

a)

A type of fat that is found in butter and cheese.

b)

A type of fat that is found in fish and some plant oils.

c)

A type of fat that is used to make margarine.

d)

A type of fat that is solid at room temperature.

5.

What is trans fat?

a)

A type of fat that is naturally found in fruits.

b)

A type of fat that is artificially created and can be harmful to health.

c)

A type of fat that is only found in vegetables.

d)

A type of fat that is beneficial for heart health.

6.

Which of the following is a healthy snack?

a)

Potato chips

b)

Fresh fruit

c)

Candy bar

d)

Ice cream

7.

What nutrient is our body's main source of energy?

a)

Protein

b)

Carbohydrates

c)

Vitamins

d)

Minerals

8.

What is a portion size?

a)

The amount of food you should eat in a day.

b)

The amount of food you actually eat at one time.

c)

The amount of food you buy at the store.

d)

The amount of food you cook for a meal.

9.

What are the 5 areas of MyPlate?

a)

Fruits, Vegetables, Grains, Protein, Dairy

b)

Fruits, Vegetables, Sweets, Protein, Dairy

c)

Fruits, Vegetables, Grains, Protein, Fats

d)

Fruits, Vegetables, Grains, Sweets, Dairy

10.

Finish the slogan: Make half your plate...

a)

Sweets

b)

Vegetables and fruits

c)

Grains

d)

Proteins

11.

Cookies, candy, butter, and oil belong to which food group?

a)

Protein

b)

Dairy

c)

Fats and sweets

d)

Grains

12.

Finish the slogan: Make half your grains...

a)

Whole grains

b)

Refined grains

c)

Sugary grains

d)

Processed grains

13.

What is junk food?

a)

Food that is high in nutrients and low in calories.

b)

Food that is high in calories and low in nutrients.

c)

Food that is only found in fast food restaurants.

d)

Food that is made at home.

14.

What are sugar-sweetened beverages?

a)

Drinks that contain artificial sweeteners.

b)

Drinks that contain added sugars.

c)

Drinks that are naturally sweet.

d)

Drinks that are sugar-free.

15.

What are the health risks of drinking sugar drinks?

a)

Improved digestion

b)

Increased risk of obesity and diabetes

c)

Better hydration

d)

Enhanced energy levels

16.

What is a Whoa Foods?

a)
Whoa Foods is a clothing brand.
b)
Whoa Foods is a beverage company.
c)
Whoa Foods specializes in fast food.
d)
Whoa Foods is a health-focused food brand.
17.

What is a go food?

a)
Food that is only eaten at home.
b)
Food that is convenient to eat while traveling or in a hurry.
c)
Food that requires extensive preparation.
d)
Food that is exclusively for special occasions.
18.

What is a Slow Food?

a)
Slow Food is a diet plan for weight loss.
b)
Slow Food promotes the use of artificial ingredients.
c)
Slow Food is a type of fast food restaurant.
d)
Slow Food is a movement that advocates for local food, sustainability, and cultural food practices.