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Nutrition Unit Test

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Define: Nutrition

a)

The process by which people take in and utilize food.

b)

A quantity of food capable of producing such an amount of energy.

c)

This is the worst kind of fat for you. It raises your blood cholesterol levels.

d)

A simple sugar which is an important energy source

and is component of many carbohydrates.

2.

Define: Obesity

a)

A simple sugar which is an important energy source

and is component of many carbohydrates. 

b)

Your biological makeup.

c)

A quantity of food capable of producing such an amount of energy.

d)

Very fat or overweight.

3.

Define: Calories

a)

The process by which people take in and utilize food.

b)

A quantity of food capable of producing such an amount of energy.

c)

This type of fat is bad for you with only having a single-bond but is not the worst kind. It increases cholesterol levels in the blood.

d)

A simple sugar which is an important energy source

and is component of many carbohydrates.

4.

Define: Omegas

a)

This type of fat is bad for you with only having a single-bond but is not the worst kind. It increases cholesterol levels in the blood.

b)

A quantity of food capable of producing such an amount of energy.


c)

This fat is a good fat. Your body needs these fatty acids to function, but also they deliver some big health benefits.

d)

The process by which people take in and utilize food.

5.

Define: Unsaturated Fats

a)

This type of fat is bad for you with only having a single-bond but is not the worst kind. It increases cholesterol levels in the blood.

b)

This is the worst kind of fat for you. It raises your blood cholesterol levels.

c)

This fat can reduce the amount of cholesterol in the blood. There are 2 kinds of this fat.

d)

Is a type of fat that food manufacturers use to keep food fresher longer.

6.

Define: Saturated Fats

a)

This fat is a good fat. Your body needs these fatty acids to function, but also they deliver some big health benefits.

b)

This is the worst kind of fat for you. It raises your blood cholesterol levels.

c)

 This fat can reduce the amount of cholesterol in the blood. There are 2 kinds of this fat.

d)

This type of fat is bad for you with only having a single-bond but is not the worst kind. It increases cholesterol levels in the blood.

7.

Define: Trans Fat

a)

This is the worst kind of fat for you. It raises your blood cholesterol levels.

b)

Is a type of fat that food manufacturers use to keep food fresher longer.

c)

Very fat or overweight.

d)

A simple sugar which is an important energy source

and is component of many carbohydrates.

8.

Define: Genetics

a)

The process by which people take in and utilize food.

b)

A quantity of food capable of producing such an amount of energy.

c)

Your biological makeup.

d)

A simple sugar which is an important energy source

and is component of many carbohydrates.

9.

Define: Glucose

a)

A simple sugar which is an important energy source

and is component of many carbohydrates.

b)

Is a type of fat that food manufacturers use to keep food fresher longer.

c)

A quantity of food capable of producing such an amount of energy.

d)

Very fat or overweight.

10.

Define: Hydrogenated Oil

a)

This is the worst kind of fat for you. It raises your blood cholesterol levels.


b)

 This fat is a good fat. Your body needs these fatty acids to function, but also they deliver some big health benefits.

c)

The process by which people take in and utilize food.

d)

Is a type of fat that food manufacturers use to keep food fresher longer.

11.

What is the safest number of pound(s) to lose per week?

a)

1 lb

b)

2 lbs

c)

3 lbs

d)

1-2 lbs

12.

How many calories are in 1 pound?

a)

2000 cal

b)

2500 cal

c)

3500 cal

d)

3000 cal

13.

What is the 1st source of energy your body pulls from?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Oils