WorksheetsRisk Management in Tourism
Total questions: 17
Worksheet time: 41mins
What is the definition of risk management?
What is a disaster as defined by the World Health Organization?
What are the responsibilities of community disaster management agencies?
What is crisis management?
What are the roles of the tourism and hospitality industry in risk management?
What should risk management plans for tourism include?
What is a hazard?
What are the sources of risk?
What physical and environmental risks do travelers face?
What factors determine a disaster?
Will the disaster affect a single tourism operator, a whole destination, or have a worldwide impact on tourism, like the September 11 attacks?
What are Microorganisms?
Three types of microorganisms in foods are beneficial, pathogenic, or cause spoilage.
What are the characteristics of molds?
Molds are unicellular microorganisms.
Molds are multicellular microorganisms with mycelial morphology.
Molds do not require oxygen.
Molds are only harmful to food.
What are the characteristics of yeasts?
Yeasts are generally unicellular.
Yeasts are multicellular.
Yeasts reproduce by binary fission.
Yeasts grow best in alkaline conditions.
What are the characteristics of bacteria?
Bacteria are unicellular microorganisms.
Bacteria are multicellular microorganisms.
Bacteria do not produce pigments.
Bacteria are larger than yeasts.
What are the characteristics of viruses?
Viruses can reproduce outside of a host.
Viruses are obligate parasites.
Viruses are larger than bacteria.
Viruses can be seen with a light microscope.
