WorksheetsGarnishes Quiz
Total questions: 14
Worksheet time: 7mins
What should garnishes coordinate with?
The color of the plate
The flavors and temperatures of the dish
The size of the table
The type of cutlery used
What is the most common garnishing herb?
Basil
Parsley
Thyme
Rosemary
What are fibrous herbs primarily used for?
Color
Texture
Aroma
Decoration
What must the flavor or aroma of herbs do in a dish?
Overpower the dish
Complement the dish
Contrast the dish
Neutralize the dish
Why should some flowers not be used as edible?
They are too expensive
They are not colorful
They are toxic
They are too small
Which of the following is NOT a common crispy garnish?
Baked or deep-fried wonton wrappers
Thin, baked flatbreads
Fresh fruit slices
Crescents of baked puff pastry
Which of the following can be used as a sweet crispy garnish?
Cookies and sugar
Cheese slices
Pickles
Olives
Crescents of baked puff pastry are used as what type of garnish?
Soft garnish
Crispy garnish
Liquid garnish
Spicy garnish
Which of the following is a type of savory sprinkle?
Chocolate shavings
Minced herbs
Powdered sugar
Chopped fruits
Which ingredient is commonly found in savory sprinkles?
Nuts
Chocolate shavings
Powdered sugar
Chopped fruits
Which of the following is NOT typically found in savory sprinkles?
Minced herbs
Nuts
Chocolate shavings
Mild spices
How can vegetables be artistically prepared?
Boiled into soups
Carved into artistic shapes
Mashed into purees
Roasted with herbs
What tool is used to press down on the vegetable slice?
Knife
Spoon
Cookie cutter
Fork
What is the purpose of making lengthwise cuts down the scallion?
To cut all the way through the root end.
To make the scallion shorter.
To create scallion flowers.
To remove the outer layer.
