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Quiz 5 (Chapter 7: Fitness)

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

What is physical fitness?

a)

The ability to perform daily tasks effectively

b)

A measure of how fast you can run

c)

A state achieved through meditation

d)

A result of genetic factors alone

2.

What is aerobic physical activity?

a)

Activity involving short bursts of intense effort

b)

Activity requiring rhythmic movements of large muscles

c)

Activity limited to weightlifting

d)

Activity causing only mild exertion

3.

Which is an example of vigorous-intensity physical activity?

a)

Light jogging

b)

Swimming at a slow pace

c)

Running at 5 miles per hour or more

d)

Walking at 3 miles per hour

4.

What principle of training involves placing extra demands on the body to improve fitness?

a)

Overload

b)

Relaxation

c)

Balance

d)

Maintenance

5.

How many minutes of aerobic activity per week are recommended for substantial health benefits?

a)

50 minutes

b)

150 minutes

c)

300 minutes

d)

100 minutes

6.

Which of the following is a benefit of physical activity?

a)

Increased risk of osteoporosis

b)

Improved bone density

c)

Higher blood pressure

d)

Increased fat accumulation

7.

How does physical activity reduce the risk of type 2 diabetes?

a)

By increasing insulin sensitivity 

b)

By decreasing muscle mass

c)

By reducing water retention

d)

By eliminating glucose from the body

8.

Which benefit of physical activity improves heart and lung function?

a)

Resistance to colds

b)

Improved body composition

c)

Strong circulation and lung function

d)

Prevention of gallbladder disease

9.

What is one psychological benefit of regular physical activity?

a)

Increased anxiety

b)

Strong self-image

c)

Decreased quality of sleep

d)

Reduced bone density

10.

What is a common effect of physical activity on older adults?

a)

Increased risk of falls

b)

Shortened life expectancy

c)

Improved mobility and independence

d)

Reduced resistance to infections

11.

What is the primary source of energy during high-intensity exercise?

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Vitamins

12.

Which macronutrient contributes most to muscle recovery after exercise?

a)

Fat

b)

Protein

c)

Vitamins

d)

Minerals

13.

What is the role of glycogen during exercise?

a)

To increase water retention

b)

To provide glucose for energy

c)

To store fat in muscles

d)

To produce protein for recovery

14.

When does the body primarily use fat as a fuel source?

a)

During intense short-term exercise

b)

During low-intensity, long-duration activities

c)

During recovery from exercise

d)

Immediately after consuming carbohydrates

15.

How much of the total fuel used during physical activity is typically contributed by protein?

a)

50%

b)

10%

c)

25%

d)

0%

16.

What is a primary recommendation for fluid intake during exercise?

a)

Drink alcohol for hydration

b)

Consume water before, during, and after activity

c)

Avoid drinking fluids during exercise

d)

Limit water intake to avoid cramps

17.

Why are sports drinks recommended for endurance exercises lasting more than an hour?

a)

They reduce body temperature

b)

They provide electrolytes and carbohydrates

c)

They increase protein synthesis

d)

They eliminate fatigue

18.

What is the ideal carbohydrate percentage in a diet for athletes?

a)

20–30%

b)

40–50%

c)

60–70%

d)

80–90%

19.

Which foods are recommended for pregame meals?

a)

High-fat snacks

b)

Fiber-rich vegetables

c)

Carbohydrate-rich, low-fat foods

d)

Protein shakes

20.

What should recovery meals focus on?

a)

High-fat content

b)

High carbohydrate and protein intake

c)

Low-calorie snacks

d)

Fiber-rich foods only

21.

What is a key strategy to prevent injuries during exercise?

a)

Avoid warm-ups

b)

Use proper equipment

c)

Perform exercises every day without rest

d)

Skip cool-down activities

22.

What does warming up help with before exercise?

a)

Burning extra calories

b)

Increasing fat metabolism

c)

Preparing muscles and mobilizing fuel

d)

Enhancing bone density immediately

23.

Why is cooling down after exercise important?

a)

To accelerate muscle cramping

b)

To gradually lower the heart rate

c)

To eliminate the need for hydration

d)

To prevent muscle growth

24.

What is the recommended approach to building fitness?

a)

Focus on sudden, intense workouts

b)

Build slowly with small steps

c)

Only train during weekends

d)

Avoid strength training

25.

What signal should you pay attention to during exercise?

a)

High blood pressure readings

b)

Body signals such as pain and fatigue

c)

Heart rate at maximum capacity

d)

Sudden spikes in glucose levels

26.

What is the primary concern with energy drinks for athletes?

a)

They reduce glucose levels

b)

They hinder performance and cause dehydration

c)

They contain no caffeine

d)

They enhance oxygen levels excessively

27.

Which vitamin is a potent antioxidant that defends against free radicals?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin E

d)

Vitamin K

28.

What effect does alcohol have on athletes?

a)

Improves endurance

b)

Impairs fluid balance and causes dehydration

c)

Enhances energy production

d)

Promotes faster recovery

29.

What is the best fluid for everyday active individuals in warm weather?

a)

Alcoholic beverages

b)

Enhanced waters

c)

Plain, cool water

d)

Sports drinks

30.

What happens to glycogen stores during prolonged exercise?

a)

They increase significantly

b)

They are depleted

c)

They convert to protein

d)

They remain unaffected

31.

What is the recommended minimum frequency for muscle-strengthening exercises per week?

a)

1 day

b)

2 days

c)

3 days

d)

4 days

32.

Which nutrient is most critical for recovery after intense activity?

a)

Fat

b)

Protein

c)

Fiber

d)

Vitamin D

33.

What is one characteristic of enhanced waters?

a)

They contain natural minerals

b)

They contain added sugars and vitamins

c)

They enhance muscle recovery

34.

What is a common symptom of dehydration during exercise?

a)

Muscle relaxation

b)

Increased energy

c)

Fatigue and cramping

d)

Weight gain

35.

Why are fiber-rich foods avoided before competition?

a)

They slow down digestion

b)

They cause stomach discomfort during performance

c)

They reduce glucose absorption

d)

They increase dehydration risk

36.

What does the term "nutrient density" refer to?

a)

Foods with high calorie content

b)

Foods rich in vitamins and minerals for their calorie content

c)

Foods low in fat and protein

d)

Foods containing no carbohydrates

37.

Which mineral is important for athletes prone to iron deficiency?

a)

Calcium

b)

Potassium

c)

Ferrum

d)

Magnesium

38.

What is a key benefit of balanced physical activity?

a)

Increased body fat

b)

Enhanced lean tissue maintenance

c)

Reduced circulation

d)

Higher pulse rate

39.

Which factor influences fat use during exercise?

a)

Exercise intensity and duration

b)

Hydration levels

c)

Protein intake before exercise

d)

Amount of sleep

40.

What strategy enhances glycogen replenishment after exercise?

a)

Consuming low-fat, high-protein snacks

b)

Eating high-carbohydrate meals

c)

Avoiding protein altogether

d)

Drinking only water