WorksheetsIntroduction to baking, roasting, grilling formative 2
Total questions: 8
Worksheet time: 24mins
Which of these are glazing agents used before or after cooking baked items? There are 4 correct answers.
Egg
Sugar Syrup
Oil
Milk
Vinegar
Match the following categories of baked products with an example.
Bread
Savoury dough
Chelsea bun
Sweet dough
Baked apple
Fruit
Jacket potato
Potato dish
Which of these are an example of a sweet pastry? There are 2 correct answers.
Fruit tart
Treacle tart
Baked rice pudding
Baked apple
What are some ways of ensuring health and safety when baking, roasting or grilling? There are multiple correct answers. There are 3 correct answers.
Use appropriate tray
Use clean, dry oven cloths
Set oven or grill to correct temperature
Wear safety goggles
Baking and roasting are both (a) methods of cooking. The main difference is that when baking, the (b) is usually greased. When roasting, it is the (c) that is greased.
Why is baking the best method of cooking bread? There are three correct answers.
Allows the bread to rise
Gives a golden colour
Gives a good crust
It's a wet cooking method
What is basting?
What form of heat is used in an oven? There are three correct answers.
Dry heat (radiation)
Forced air convected heat (convection)
A combination of convection and radiation
Steam
