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Crock Pot Macaroni and Cheese

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What type of pasta is needed for this recipe?

a)

Spaghetti

b)

Elbow macaroni

c)

Penne

d)

Fusilli

2.

How much butter is required for this recipe?

a)

1 cup

b)

½ cup, melted

c)

2 tablespoons

d)

¾ cup

3.

What kind of cheese is shredded for this dish?

a)

Mozzarella

b)

Swiss

c)

Cheddar

d)

Gouda

4.

How many cans of evaporated milk are used in the recipe?

a)

1

b)

2

c)

3

d)

4

5.

What is the cooking time for this recipe on high heat?

a)

1-2 hours

b)

2-3 hours

c)

4-5 hours

d)

6-8 hours

6.

Which seasoning is NOT listed in the recipe?

a)

Garlic powder

b)

Paprika

c)

Oregano

d)

Salt

7.

How often should you stir the macaroni while it is cooking?

a)

Every 10 minutes

b)

Every 20-30 minutes

c)

Every hour

d)

Only once

8.

What is the total amount of milk (regular and evaporated) required?

a)

2 cups

b)

4 cups

c)

6 cups

d)

8 cups

9.

What type of kitchen appliance is used for this recipe?

a)

Oven

b)

Stovetop

c)

Slow cooker

d)

Pressure cooker

10.

What is the final step in this recipe?

a)

Add more cheese

b)

Turn off the slow cooker

c)

Eat

d)

Store leftovers