WorksheetsBaking Basics
Total questions: 20
Worksheet time: 11mins
Butter and Oil are examples of
Strengtheners
Leaveners
Sweeteners
Fats/Shortenings
Flour is a
Strengtheners
Leaveners
Sweeteners
Fats/Shortenings
Sugars and Syrups are examples of
Strengtheners
Leaveners
Sweeteners
Fats/Shortenings
Baking Powder, Baking Soda Yeast, and Steam are examples of
Strengtheners
Leaveners
Sweeteners
Fats/Shortenings
Gelatin, flour, arrowroot, cornstarch, eggs
Thickeners
Leaveners
Sweeteners
Additives
Vanilla Extract and Cinnamon are examples of
Flavorings
Leaveners
Sweeteners
Additives
Which list contains examples of Liquids
Milk, Water, Cream, and Cream of Tartar
Milk, Water, Cream, Eggs, Honey, Molasses, and Butter
Water, Eggs, Honey, Molasses, and Cream of Tartar
Milk, Eggs, Cream of Tartar, Honey, and Molasses
Food Coloring is an example of a
Thickener
Leavener
Additive
Flavoring
What is the purpose of Fats/Shortenings?
Adds moisture
Add flavor
Products stay fresh longer
All of the above
Which ingredient category Allows dough or batter to rise
Strenghteners
Thickeners
Leaveners
Additives
Which of the following is a chemical leavener?
Baking Soda and Baking Powder
Air, Steam, and Foams
Yeast
Food Coloring
Which of the following is a physical leavener?
Baking Soda and Baking Powder
Air, Steam, and Foams
Yeast
Food Coloring
Which of the following is a organic leavener?
Baking Soda and Baking Powder
Air, Steam, and Foams
Yeast
Food Coloring
Which Leavener is a microscopic fungus?
Baking Soda
Yeast
Foam
Baking Powder
Cocoa, spices, salt, nuts, and extracts are examples of
(a)
Liquids provide (a) for the baked good.
Which type of flour is meant to prepare Quality Bread?
All Purpose
Bread
Cake
Which type of flour has a Soft, smooth texture, Pure white color, and 7 - 9% gluten?
All Purpose
Bread
Cake
Which flour is a Type of durum flour that is Coarsely ground. It has a Fine texture and is used to make Pastas and Italian pastries. Also has a Gluten content of 13.5% or more
All Purpose
Semolina
Cake
Bread
Why is it important to understand the purposes of various baking ingredients?
So you can be a better Baker
So you have an idea of what may have gone wrong when a baked good recipe doesn't turn out
So you can answer these quiz questions correctly
All of the above
