wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Key Stage 3 PE year 8 Summer Assessment

Total questions: 68

Worksheet time: 39mins

Name
Class
Date
1.

What are the 5 key components of a warm up? 1. Pulse raiser 2. Mobility 3. Stretching 4. Dynamic movements 5. Skill rehearsal. The component of a warm up that involves practicing common skills used in the activity is called:

a)

Skill rehearsal

b)

Pulse raiser

c)

Mobility

d)

Stretching

2.

Which of the following is an example of a pulse raiser?

a)

Arm swings

b)

Jogging

c)

Dribbling drills

d)

Shuttle runs

3.

Exercises that take the joints through their full movement, such as arm swings and hip circles, are called ________.

a)

Mobility

b)

Strength

c)

Endurance

d)

Flexibility

4.

Dynamic movements in a warm up show a change of speed and direction, such as shuttle runs.

a)

True

b)

False

5.

The benefit of a warm up that involves raising your body temperature by heating up your muscles is:

a)

Increased risk of injury

b)

Improved muscle flexibility and performance

c)

Decreased blood flow to muscles

d)

Slower reaction time

6.

Which of the following is NOT a benefit of a warm up?

a)

Enhances muscle performance

b)

Boosts heart function

c)

Increases risk of injury

d)

Improves load distribution in joints

7.

What are the two key components of a cool down? The aim of low intensity exercises in a cool down is to gradually lower the ________ and reduce body temperature.

a)

heart rate

b)

blood pressure

c)

muscle mass

d)

oxygen level

8.

A cool down is important because:

a)

It helps the body recover after exercise.

b)

It increases the risk of injury.

c)

It makes you tired.

d)

It decreases flexibility.

9.
Question Image

Match the following warm up components to their examples:

a)

Pulse raiser

1.

Jogging

b)

Mobility

2.

Arm swings

c)

Stretching

3.

Touching your toes

d)

Dynamic movements

4.

Shuttle runs

e)

Skill rehearsal

5.

Dribbling drills

10.

What is the definition of Aerobic Endurance?

a)

The ability to work the whole body for a long period of time without tiring.

b)

The ability to repeat muscle contractions over a long time without tiring.

c)

The amount of force a muscle can exert against a resistance.

d)

The time taken to perform a particular action or cover a particular distance.

11.

What is the definition of Muscular Endurance?

a)

The ability to work the whole body for a long period of time without tiring.

b)

The ability to repeat muscle contractions over a long time without tiring.

c)

The amount of force a muscle can exert against a resistance.

d)

The time taken to perform a particular action or cover a particular distance.

12.

What is the definition of Strength?

a)

The ability to work the whole body for a long period of time without tiring.

b)

The ability to repeat muscle contractions over a long time without tiring.

c)

The amount of force a muscle can exert against a resistance.

d)

The time taken to perform a particular action or cover a particular distance.

13.

What is the definition of Speed?

a)

The ability to work the whole body for a long period of time without tiring.

b)

The ability to repeat muscle contractions over a long time without tiring.

c)

The amount of force a muscle can exert against a resistance.

d)

The time taken to perform a particular action or cover a particular distance.

14.

What is the definition of Flexibility?

a)

The range of movement possible at a joint.

b)

The percentages of fat, bone, water and muscle in human bodies.

c)

The ability to use two or more body parts together.

d)

The ability to change direction quickly.

15.

What is the definition of Body Composition?

a)

The range of movement possible at a joint.

b)

The percentages of fat, bone, water and muscle in human bodies.

c)

The ability to use two or more body parts together.

d)

The ability to change direction quickly.

16.

What is the definition of Balance?

a)

The ability to maintain a position or posture without falling over.

b)

The ability to use two or more body parts together.

c)

The time taken to respond to a stimulus.

d)

The ability to change direction quickly.

17.

What is the definition of Co-ordination?

a)

The ability to maintain a position or posture without falling over.

b)

The ability to use two or more body parts together.

c)

The time taken to respond to a stimulus.

d)

The ability to change direction quickly.

18.

What is the definition of Reaction time?

a)

The ability to maintain a position or posture without falling over.

b)

The ability to use two or more body parts together.

c)

The time taken to respond to a stimulus.

d)

The ability to change direction quickly.

19.

What is the definition of Agility?

a)

The ability to maintain a position or posture without falling over.

b)

The ability to use two or more body parts together.

c)

The time taken to respond to a stimulus.

d)

The ability to change direction quickly.

20.

What is the definition of Power?

a)

The ability to maintain a position or posture without falling over.

b)

The ability to use two or more body parts together.

c)

The time taken to respond to a stimulus.

d)

The ability to perform strength actions quickly.

21.

Match the Component of Fitness with its Example in Sport:

a)

Aerobic Endurance

1.

Having good aerobic endurance fitness is important for a rugby player to play the full rugby match

b)

Muscular endurance

2.

Muscular endurance is important for a marathon runner so that his muscles don’t tire quickly when running

c)

Strength

3.

A shot putter will need to have good strength to throw the shotput

d)

Speed

4.

A sprinter will need good speed within a 100 m race

e)

Flexibility

5.

A gymnast would need good flexibility in order to perform the splits

22.

What is a balanced diet?

a)

A diet that excludes all carbohydrates

b)

A diet that provides the body with all the essential nutrients in the correct proportions to maintain health and support physical activity

c)

A diet that only includes proteins and fats

d)

A diet that avoids all vitamins

23.

A balanced diet includes appropriate amounts of carbohydrates, proteins, fats, vitamins, minerals, fibre, and _____

a)

water

b)

sugar

c)

caffeine

d)

salt

24.

Name one of the 7 essential nutrients mentioned in the worksheet.

a)

Carbohydrates

b)

Plastic

c)

Sand

d)

Glass

25.

What is the primary energy source for the body?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

26.

Which of the following is a source of protein?

a)

Bread

b)

Eggs

c)

Potatoes

d)

Butter

27.

Fats (Lipids) provide energy, insulation, and protection of organs.

a)

True

b)

False

28.

Which nutrient supports various bodily functions, including immune response and bone health?

a)

Vitamins

b)

Carbohydrates

c)

Fats

d)

Sugars

29.

Name one source of minerals mentioned in the worksheet.

a)

Meat, dairy, leafy greens, or nuts

b)

Sugar, salt, and oil

c)

Soft drinks and candy

d)

Processed white bread

30.

Fibre aids digestion and prevents ________.

a)

constipation

b)

headache

c)

fever

d)

cough

31.

Water helps maintain hydration, regulate body temperature, and facilitate bodily functions.

a)

True

b)

False

32.

A deficiency in Vitamin C can cause which disease?

a)

Scurvy

b)

Rickets

c)

Beriberi

d)

Pellagra

33.

What can a deficiency in Vitamin D lead to?

a)

Rickets

b)

Scurvy

c)

Night blindness

d)

Goitre

34.

Malnutrition includes both undernutrition and overnutrition.

a)

True

b)

False

35.

What can overnutrition result in?

a)

Obesity and associated health problems

b)

Malnutrition and stunted growth

c)

Increased immunity to diseases

d)

Improved athletic performance

36.

What does the Eatwell Guide emphasize?

a)

The importance of consuming a variety of foods in the right proportions for a balanced diet.

b)

The elimination of all carbohydrates from the diet.

c)

Eating only one type of food group for optimal health.

d)

Focusing solely on high-protein foods for every meal.

37.

How many players can be on the field at once in a rounders team?

a)

Up to 9 players

b)

Up to 7 players

c)

Up to 11 players

d)

Up to 5 players

38.

In rounders, each batter gets one good ball to hit. Must they run if they hit the ball?

a)

True

b)

False

39.

In rounders, what does a 'full rounder' mean?

a)

Reaching the 4th post without being out.

b)

Catching the ball before it hits the ground.

c)

Hitting the ball out of the playing field.

d)

Running to the 2nd post and back.

40.

What does a 'half rounder' mean in rounders?

a)

Reach 2nd post on a good hit, or 4th post on no-ball.

b)

Score a full rounder by reaching 4th post on a good hit.

c)

Catch the ball before it touches the ground.

d)

Miss the ball three times in a row.

41.

Name one way a player can be out in rounders.

a)

Caught out, stumped at a post, miss three good balls, run outside posts, overtaking another batter.

b)

Score a home run, miss all the balls, stand still at the post, hit the ball out of the field

42.

Which of the following is NOT a skill in batting?

a)

Grip the bat correctly

b)

Stand sideways

c)

Throwing (accurate and fast)

d)

Swing with control

43.

Select the correct technique for fielding in rounders.

a)

Standing still and waiting for the ball

b)

Using two hands to catch the ball and throwing quickly to the base

c)

Kicking the ball to a teammate

d)

Ignoring the ball if it is rolling

44.

Bowling in rounders should be underarm, with a smooth action, and the ball should reach the batter between which two body parts?

a)

Between head and knees.

b)

Between feet and waist.

c)

Between shoulders and ankles.

d)

Between elbows and hips.

45.

Which of the following is a tactic in rounders?

a)

Swing with control

b)

Quick fielding and teamwork to stump batters

c)

Underarm bowling

d)

Stand sideways

46.

What is the distance for a middle distance running event in athletics?

a)

800m, 1500m

b)

100m, 200m

c)

5000m, 10000m

d)

42.195km

47.

Which event requires baton passing and teamwork?

a)

Relays – 4x100m, 4x400m

b)

Long Jump

c)

Shot Put

d)

High Jump

48.

In high jump, which of the following techniques are mentioned?

a)

Fosbury Flop and Scissors

b)

Straddle and Backstroke

c)

Butterfly and Crawl

d)

Layup and Dunk

49.

Which throwing event requires the athlete to rotate their body and release at shoulder height?

a)

Discus

b)

Javelin

c)

Shot Put

d)

Hammer Throw

50.

Shot put requires which of the following?

a)

Over-the-shoulder technique

b)

Power, push not throw

c)

Baton passing

d)

Explosive start

51.

What is the primary function of carbohydrates in the body?

a)

To provide energy

b)

To build and repair tissues

c)

To regulate body temperature

d)

To insulate and protect organs

52.

Which of the following is a key component of a balanced diet?

a)

High sugar intake

b)

Variety of nutrients

c)

Excessive protein consumption

d)

Elimination of fats

53.

What is the definition of Flexibility?

a)

The time taken to respond to a stimulus.

b)

The ability to move joints through their full range of motion.

c)

The ability to change direction quickly.

d)

The ability to maintain a position or posture without falling over.

54.

Which of the following is a benefit of regular physical activity?

a)

Increased risk of chronic diseases

b)

Improved cardiovascular health

c)

Decreased muscle strength

d)

Reduced flexibility

55.

Which nutrient is essential for muscle repair and growth?

a)

Proteins

b)

Vitamins

c)

Carbohydrates

d)

Fats

56.

What is the primary function of proteins in the body?

a)

To regulate body temperature

b)

To insulate and protect organs

c)

To provide energy

d)

To build and repair tissues

57.

Which of the following is a key component of flexibility training?

a)

Long-distance running

b)

Weight lifting

c)

Static stretching

d)

High-intensity interval training

58.

What is the definition of Coordination?

a)

The time taken to respond to a stimulus.

b)

The ability to use two or more body parts together.

c)

The ability to maintain a position or posture without falling over.

d)

The ability to change direction quickly.

59.

What is the primary function of carbohydrates in the body?

a)

To regulate body temperature

b)

To insulate and protect organs

c)

To provide energy

d)

To build and repair tissues

60.

Which of the following is a benefit of regular physical activity?

a)

Improved cardiovascular health

b)

Increased risk of chronic diseases

c)

Reduced bone density

d)

Decreased muscle mass

61.

What is the definition of Muscular Strength?

a)

The time taken to respond to a stimulus.

b)

The ability to change direction quickly.

c)

The amount of force a muscle can exert against a resistance.

d)

The ability to work the whole body for a long period of time without tiring.

62.

Which of the following is a benefit of regular physical activity?

a)

Increased risk of chronic diseases

b)

Reduced energy levels

c)

Improved cardiovascular health

d)

Decreased muscle strength

63.

What is the primary function of carbohydrates in the diet?

a)

To build muscle mass

b)

To store vitamins

c)

To provide energy

d)

To regulate body temperature

64.

Which nutrient is essential for the repair and growth of body tissues?

a)

Vitamins

b)

Proteins

c)

Carbohydrates

d)

Fats

65.

What is the primary function of carbohydrates in the body?

a)

To provide energy

b)

To improve flexibility

c)

To build muscle mass

d)

To insulate the body

66.

Which vitamin is essential for calcium absorption in the body?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin B

d)

Vitamin D

67.

In rounders, what is the role of the backstop?

a)

To bowl the ball

b)

To catch the ball behind the batter

c)

To run between posts

d)

To hit the ball

68.

Which of the following is an example of a flexibility exercise?

a)

Weightlifting

b)

Running

c)

Swimming

d)

Yoga