WorksheetsBaking
Total questions: 6
Worksheet time: 4mins
What is the first step when baking a cake?
Add the eggs to the flour
Grease and line the baking tin
Remove the cake from the oven
Set the timer
Which two ingredients are usually creamed together first when making a cake?
Flour and milk
Butter and sugar
Eggs and vanilla
Baking powder and salt
What ingredient helps a cake rise and become fluffy?
Salt
Water
Baking powder
Cornstarch
Why is it important not to open the oven door too early while baking?
The cake might turn brown too quickly
it lets out the smell
The cake may sink
It will finish baking faster
What temperature is typically recommended for baking a cake?
220°C (425°F)
180°C (350°F)
200°C (400°F)
160°C (320°F)
How can you tell if a cake is done baking?
It smells sweet
It starts to crack on top
It has a golden color
It springs back when touched
